La Leggenda Pizzeria 224 Espanola way

Fresh mozzarella stuffed with stracciatella cheese and small fiordilatte balls, served on a Prosciutto di Parma bed with focaccia bread.

Eggplant parmigiana with San Marzano tomato sauce, fiordilatte mozzarella, 24-month-old Parmigiano Reggiano, and basil.

Pizza rolls filled with eggplant, zucchini, red sweet peppers, and ricotta cheese.

Pizza rolls filled with Italian salami, ham, and ricotta cheese.

Baby octopus cooked in a typical Neapolitan marinara sauce with capers, black olives, and parsley, served with fried bread.

Fresh burratina cheese in marinara sauce.

Three freshly wood-fired baked breads with sweet cherry tomatoes, garlic, and EVOO.

Mozzarella di Bufala Campana DOC and Prosciutto di Parma DOC Riserva.

Three freshly wood-fired baked breads with bufala mozzarella mousse, Parmigiano, and marinated Prosciutto di Parma.

Mozzarella di Bufala Campana DOC with cherry tomatoes, oregano, and EVOO.

One freshly wood-fired bruschetta al forno, one crocchè di patate, and one fried mini Montanara pizza.

Beef Italian bresaola cold cuts with arugula, shaved Parmesan, balsamic glaze, fresh lemon, and EVOO.

One fried potato crocchè with ham, mozzarella, parmesan, parsley, and black pepper.

Meatballs on a bed of San Marzano tomato sauce.

Italian sausages and broccoli rapini.

Spaghetti tossed in raw egg creamy sauce with crispy pancetta, grated aged Pecorino Romano cheese, and black pepper.

Potato gnocchi in datterini tomato sauce with fiordilatte mozzarella, parmesan cheese, and basil, served in a pizza bowl.

Spaghetti with baby octopus cooked in Neapolitan marinara sauce, black olives, and capers.

Potato gnocchi with basil pesto, pine nuts, garlic, and EVOO, served in a pizza bowl.

Spaghetti with cherry tomatoes, parsley, garlic, and EVOO.

Potato gnocchi with four-cheese sauce, served in a pizza bowl.

Spaghetti with EVOO, garlic, and Italian spicy pepper.

Spaghetti with handmade meatballs in tomato sauce.

Penne pasta with sliced fresh cherry tomato and Pecorino Romano.

Penne pasta with spicy tomato sauce, garlic, and olive oil.

Homemade lasagna with bolognese sauce, mozzarella, 24-month-old Parmigiano Reggiano, and tomato sauce.

Mixed greens with sweet cherry tomatoes, Gaeta olives, carrots, lemon juice, and 24-month-old grated Parmigiano Reggiano.

Baby spinach, crispy pancetta, caramelized walnuts, and balsamic dressing.

Mixed greens with tuna fillets in EVOO, capers, Gaeta olives, and lemon zest.

Traditional Caesar salad with fresh romaine, shaved Parmesan, and house-made dressing.

San Marzano tomato sauce, fiordilatte cheese, pecorino cheese, spicy Italian salami, and red bell peppers.

San Marzano tomato sauce, fiordilatte cheese, pecorino cheese, eggplant parmigiana, 24-month-old Parmigiano Reggiano, and basil.

San Marzano tomato sauce, Mozzarella di Bufala Campana DOP, pecorino cheese, and basil.

San Marzano tomato sauce, fiordilatte mozzarella, pecorino cheese, and basil.

San Marzano tomato sauce, fiordilatte mozzarella, pecorino cheese, fresh burrata cheese, and San Daniele prosciutto.

San Marzano tomato sauce, oregano, garlic, and EVOO.

Fiordilatte mozzarella, pecorino cheese, Prosciutto di Parma DOP Riserva, 24-month-old Parmigiano Reggiano, arugula, and sweet cherry tomatoes.

San Marzano tomato sauce, Gaeta olives, capers, garlic, anchovy fillets, and oregano.

San Marzano tomato sauce, oregano, garlic, black olives, capers, EVOO, Piennolo cherry tomatoes, Cetara anchovies, and stracciatella cheese.

San Marzano tomato sauce, eggplant, red bell peppers, cremini mushrooms, zucchini, fiordilatte mozzarella, pecorino cheese, and basil. Vegan option available on request.

Tuna fillets in olive oil, fiordilatte mozzarella, pecorino cheese, and onion.

San Marzano tomato sauce, fiordilatte mozzarella, pecorino cheese, spicy Italian salami, and basil.

San Marzano tomato sauce, fiordilatte mozzarella, pecorino cheese, Italian sausage, spicy salami, meatballs, and ricotta cheese.

San Marzano tomato sauce, fiordilatte mozzarella, pecorino cheese, cremini mushrooms, cooked ham, black olives, basil, and 24-month-old Parmigiano Reggiano.

Fiordilatte mozzarella, Italian sausage, and friarielli broccoli rapini.

San Marzano tomato sauce, mozzarella fiordilatte, pecorino cheese, cremini mushrooms, cooked ham, baby artichokes, and spicy Italian salami.

Cream, fiordilatte cheese, pecorino cheese, cooked ham, and corn.

Provolone, pecorino, Gorgonzola DOP, fiordilatte mozzarella, 24-month-old Parmigiano Reggiano, and basil.

Fiordilatte mozzarella, cold cut mortadella, pistachio pesto, ricotta cheese, pistachio crumble, and basil.

Slow-roasted herb-seasoned pork, roasted potatoes, smoked provola, mozzarella cheese, and pecorino.

Fiordilatte mozzarella, truffle cream, ham, porcini mushrooms, and truffle oil.

Fiordilatte mozzarella, deep fried eggplant, sun-dried tomato, stracciatella di Bufala Campana, and basil.

Fiordilatte mozzarella, zucchini cream, lightly fried zucchini chips, cold cut speck, Provolone del Monaco cheese, and pecorino cheese.

San Marzano tomato sauce, smoked provola di bufala, pecorino cheese, black pepper, and basil.

Fiordilatte mozzarella, spicy salami, ricotta cheese, lightly fried artichokes, and yellow datterino tomato.

Fiordilatte mozzarella, smoked provola di bufala, pecorino cheese, yellow datterino tomato, black pepper, and basil.

Fiordilatte cheese, artichoke cream, grilled artichokes, artichoke chips, and guanciale.

Fiordilatte mozzarella, Piennolo del Vesuvio cherry tomatoes, basil pesto, and stracciatella di Bufala Campana.

Fiordilatte mozzarella, Nduja Calabrese DOP, red onions, super-spicy peppers from Calabria, and pecorino cheese.

Fiordilatte mozzarella, pecorino cheese, basil pesto, Piennolo del Vesuvio cherry tomatoes, datterino yellow tomato, oregano, and black olive.

Fiordilatte mozzarella, fried potato crocchè, Italian cooked ham, and parsley.

Fiordilatte mozzarella, deep fried franks, and French fries.

Fiordilatte mozzarella, cold cut mortadella, and basil pesto sauce.

Fiordilatte mozzarella, mushrooms, roasted eggplants, zucchini, and red sweet peppers.

Smoked provola di Bufala Campana DOP, Italian sausage, and broccoli rabe.

Fiordilatte mozzarella, Prosciutto di Parma DOP Riserva, arugula, cherry tomatoes, and 24-month-old Parmigiano Reggiano.

San Marzano tomato sauce, fiordilatte mozzarella, prosciutto cotto, pecorino, and basil.

San Marzano tomato sauce, fiordilatte mozzarella, pecorino cheese, spicy salami, ricotta cheese, 24-month-old Parmigiano Reggiano, and black pepper.

Pizza log with mozzarella fiordilatte, smoked provola cheese, Parma ham, cherry tomatoes, arugula, and parmesan cheese.

Deep fried calzone with ricotta cheese, spicy salami, tomato sauce, smoked provola di Bufala Campana, pecorino cheese, and black pepper.

Deep fried pizza topped with San Marzano tomato sauce, fiordilatte mozzarella, Pecorino Romano, and basil.

Red wine

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White wine

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White wine

Sparkling wine

Red wine

Red wine

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Red wine

Gambero Rosso wine selection

Gambero Rosso wine selection

Gambero Rosso wine selection

White wine

White wine

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White wine

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White wine

White wine

Sparkling wine

Sparkling wine

Sparkling aperitif listed under the sparkling section.