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    La Mar Cocina Peruana Bellevue

    10508 Main Street

    Bellevue, WA 98004


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    Menu
    NA Beverages

    Featured Items

    • Causa de Cangrejo

      dungeness crab salad, red beet/potato mash, aji amarillo aioli, avocado mousse, salmon roe, micro cilantro, baby heirloom tomato. dietary restriction shellfish, fish, egg, allium, nightshade.
      $34.00
    • Lomo Saltado

      Ingredients:  6 oz beef tenderloin  (beef angus teres major) 3 oz of red onion  3 oz of roma tomatoes  1 oz of scallions  .5 oz of Jalapeño pepper  .2 bunch of cilantro  3 oz of (Premix) Soy sauce, oyster sauce, white vinegar  .2 oz of of Garlic  Salt and ground pepper to taste 8 oz of Fried potatoes  Garnish: 8 oz of  arroz con choclo: (rice, Peruvian corn, garlic and salt)  Dietary Restrictions: include shellfish, Gluten, Soy and Peppers. but it is dairy, nuts free
      $45.00

    Menu

    Cebiches

    • Cebiche Clasico

      Ingredients:  5 oz of California halibut filet cut in cubs” 1 oz of Red onions chopped in julienne Chopped Habanero pepper to taste 1 oz of Choclo (corn) 03 oz of cancha: “Chulpi Peruvian corn toast“ 2 oz of Sweet potato  Cilantro leaf Salt to taste  “Clasica” LDT: halibut meat, celery, garlic, ginger, red onions, cilantro, habanero pepper, lime juice, fish stock, ice, and salt. Dietary Restrictions: Fish, gluten, celery, peppers, and garlic. But it is dairy, nuts, soy, and shellfish-free
      $31.00
    • Cebiche Popular

      Limeño  Catch of the day, shrimp, calamari, octopus, rocoto leche de Tigre Ingredients: white fish, shrimp, calamari, octopus, Red onions, habanero pepper, lime juice, rocoto leche de tigre, sweet potato, cancha, choclo Dietary Restrictions: Fish, shellfish, gluten, celery, garlic, and peppers.
      $34.00
    • Cebiche Nissei

      $32.00
    • Cebiche PNW

      $33.00
    • Cebiche Veggie

      Ingredients: 4 oz. of roasted and Pickled parsnips 2 oz of cooked sweet potatoes 1 oz of choclo 1 oz avocado 1 oz julienned red onions Juice of one lime Garnish: artichoke chips, cilantro leaf, micro greens and cilantro Leche de Tigre: steamed Jerusalem artichoke, ginger, celery, garlic, lime juice, salt, canola oil, and habanero pepper. Garnish: Julienned red onions, round sweet pepper, and microgreen.   Dietary Restrictions: It’s vegan 100%. Contains peppers, garlic, and celery  
      $26.00

    Piqueos

    • Tostada La Mar

      $22.00
    • Causa de Cangrejo

      dungeness crab salad, red beet/potato mash, aji amarillo aioli, avocado mousse, salmon roe, micro cilantro, baby heirloom tomato. dietary restriction shellfish, fish, egg, allium, nightshade.
      $34.00
    • Causa Nikkei

      aji amarillo smash potato, tuna tartare, baby heirloom tomato, rocoto aioli, avocado mousse, quinoa furikake, black rice chips, micro arugula. Dietary restriction fish, eggs, allium, nightshade
      $29.00
    • Quinoa Caprese

      burrata cheese, quinoa, aji amarillo sauce, baby heirloom tomato, basil oil, crispy garlic, micro arugula. Dietary restriction: dairy, allium, nightshade.
      $26.00
    • Crab Brioche Toast

      dungness crab mix, sunchoke, mayo, avocado mousse, salmon roe, chives, sunchoke aioli, brioche toast. Dietary restriction shellfish, fish, nightshade, gluten, allium, eggs.
      $27.00
    • Tuna Brioche Toast

      Tuna tartare, scallions, avocado mousse, salmon roe, sunchoke aioli, toasted brioche. Dietary restriction fish, allium, nightshade, gluten, Eggs.
      $21.00
    • Roquitas Nikkei

      chicken and shrimp filling, squid ink tempura, panca honey tonkatsu sauce, japanese mayo, pickled veggies, quinoa furikake, bonito flakes. Dietary Restriction fish, shellfish, gluten, nightshade, allium, eggs.
      $32.00
    • Anticuchos de Pollo

      Ingredients:  5 oz grilled boneless chicken thigh skewer  Anticuchera sauce: (aji panca, garlic, white vinegar, salt, cumin, black pepper, coca cola and canola oil).  3 oz roasted sweet potatoes  2 oz peruvian corn with butter   Chalaca sauce: red onion, tomatoes, habanero pepper, cilantro, scallions, salt and lime juice  Polleria sauce: Peruvian aji Amarillo & rocoto, red onions, garlic, mustar, canola oil, parsley, huacatay (peruvian black mint) salt lime juice and mayonnaise. Dietary Restrictions: includes Peppers, Dairy, and Egg. But nuts, gluten, shellfish, and soy free
      $20.00
    • Anticuchos de Res

      tenderloin, anticuchera sauce, huacatay sauce, rocoto carretillera, crispy potato, butter choclo, micro cilantro. Dietary restriction allium, eggs, nightshade, gluten (cross), dairy.
      $28.00

    Los Platos

    • Golden Chaufa

      $57.00
    • El Achupado

      scallops, shrimp, octopus, bucatini pasta, chupe sauce, heavy cream, butter, huacatay sauce, chimichurri, baby heirloom tomato, micro green, green peas. Dietary Restriction shellfish, allium, gluten, dairy, eggs, nightshade, alcohol.
      $54.00
    • Arroz Con Mariscos

       stir-wok rice, shrimp, calamari, octopus, scallops, aji mix, green peas, choclo, red bell peppers, white wine, beer, clam juice, oyster sauce, parmesan, cilantro, chalaca, micro cilantro, aji amarillo aioli. Dietary Restriction shellfish, allium, gluten, alcohol, nightshade, dairy, eggs.
      $44.00
    • Pescado al Pilpil

      $59.00
    • Salmon Charapita

      $54.00
    • Lomo Saltado

      Ingredients:  6 oz beef tenderloin  (beef angus teres major) 3 oz of red onion  3 oz of roma tomatoes  1 oz of scallions  .5 oz of Jalapeño pepper  .2 bunch of cilantro  3 oz of (Premix) Soy sauce, oyster sauce, white vinegar  .2 oz of of Garlic  Salt and ground pepper to taste 8 oz of Fried potatoes  Garnish: 8 oz of  arroz con choclo: (rice, Peruvian corn, garlic and salt)  Dietary Restrictions: include shellfish, Gluten, Soy and Peppers. but it is dairy, nuts free
      $45.00
    • Planchaza La Mar

      3 jumbo prawns, 3 calamari tubes, 3.5oz octopus, anticuchera sauce, chimichurri, huacatay sauce, potatoes, butter choclo, crispy garlic, lime wedges, micro greens. Dietary Restriction Shellfish, allium, eggs, dairy, nightshade.
      $99.00

    NA Beverages

    4.15.2026 Event NA

    • Sammamish Spritz

    NA Beverages

    • Saratoga Mineral Water

      $9.00
    • Saratoga Sparkling Water

      $9.00
    • Inca Kola

      $5.00
    • Find me on the Boulevard

      $16.00
    • Gl DR Lo Sparkling NA

      $12.00
    • Pathfinder N/A

      OUT OF STOCK
      $12.00

    All hours
    Sunday11:30 am - 2:00 pm, 5:00 pm - 9:30 pm
    Monday11:30 am - 2:30 pm, 5:00 pm - 9:00 pm
    Tuesday11:30 am - 2:30 pm, 5:00 pm - 9:00 pm
    Wednesday11:30 am - 2:30 pm, 5:00 pm - 9:00 pm
    Thursday11:30 am - 2:00 pm, 5:00 pm - 9:30 pm
    Friday11:30 am - 2:00 pm, 5:00 pm - 9:30 pm
    Saturday11:30 am - 2:00 pm, 5:00 pm - 9:30 pm
    Restaurant info

    La Mar Cocina Peruana by acclaimed Peruvian chef Gastoìn Acurio, is bringing its authentic Peruvian cuisine to downtown Bellevue, Washington. Created by acclaimed Peruvian chef Gastón Acurio, La Mar is a celebration of the traditional Peruvian cebichería, set within a casual yet upscale atmosphere designed to take its diners on a delicious exploration of the flavors of Peru. La Mar focuses on delivering fresh seafood direct from the sea that exemplifies authentic Peruvian flavors. The La Mar menu consists of classic Peruvian dishes such as cebiches (citrus-based marinated raw fish), tiraditos (thinly sliced seafood), and causas (potato-based dishes). It also features grilled anticuchos, which are skewers of marinated meat meant to pay homage to Peruvian street food. La Mar’s menus always feature fresh, local ingredients and incorporate a wide variety of seafood that the country of Peru traditionally offers

    Location

    10508 Main Street, Bellevue, WA 98004

    Directions


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