La Stella Cucina Verace

eggplant parmesan, mozzarella, parmigiano reggiano, san marzano dop sauce, fresh basil

wagyu beef meatballs, San Marzano DOP marinara, basil oil

grilled lamb skewers, brushed with rosemary, and tuscan organic evoo

freshly sliced prosciutto di parma dop, burrata, cantalope, texas honey

lightly breaded shrimps and calamari, served with house sauce

chargrilled Spanish octopus, crispy potatoes, nduja, olives, lemon saffron aioli

jumbo lump crab filling, wonton shell, lemon saffron aioli, white anchovy boqueron, orange soy glaze, marcona roasted almonds

grilled romaine, burrata, pecorino, lemon saffron aioli, heirloom cherry tomatoes, pickled shallots, taggiasca olives

baby iceberg, heirloom cherry tomatoes, pickled red onion, chives, crispy prosciutto, gorgonzola dressing

heirloom texas tomatoes, burrata stracciatella, fresh basil, tuscan organic evoo, modena balsamic demi-glacé

Classic Caesar salad with house made croutons & dressing, white anchovies, crispy capers

Home-made spaghetti with signature tomatoes sauce

ricotta dumplings, fried eggplant, creamy san marzano marinara sauce, smoked caciocavallo

sundried tomato ravioli filled with ricotta and spinach, genovese sweet basil pesto, asparagus spears, pistachio crumbles

spicy vodka sauce, 'nduja, burrata

wagyu beef tenderloin filling, sage butter, veal reduction, crispy prosciutto di parma

wagyu beef tenderloin filling, sage butter, veal reduction, crispy prosciutto di parma

squid ink bucatini, yellowfin tuna, puttanesca san marzano dop sauce, capers, taggiasca olives

lobster, wild argentinian shrimp, jumbo lump crab, spicy vodka sauce, heirloom cherry tomatoes, panko, lemon zest

Home-made spaghetti with butter and Parmigiano Reggiano

Challah bun, Wagyu smashed double patties, provolone, caramelized onions, little gem, truffle butter, 'nduja spread, shoestring fries.

crispy Milanese chicken cutlet, arugula salad, burrata, shoestring fries

Chicken breast in marsala wine sauce, wild mushrooms, served with loaded mash potato

slow braised veal shank, served with piselli pancetta

8oz Wagyu New York strip served with shoestring fries and green peppercorn sauce

Mamma's Wagyu meatloaf, spinach, mozzarella, Barolo demi-glacè, pure italiano.

Seared branzino, lemon butter caper sauce, sautéed spinach

atlantic salmon, sweet and spicy agave glaze, puree of carrots and summer pea

Original tiramisu: mascarpone mousse, espresso-soaked ladyfingers, dark cocoa

Crispy shell filled with creamy ricotta, dark chocolate, candied orange peels, pistachio crumble, chocolate chips

Home Made cake with choccolate and pistacchio