La Strega Cucina Italiana Pembroke Pines

Nueske's Applewood smoked and wood-fired bacon, served with blue cheese crumbs, whole grain mustard & peppadew relish

Sauteed scallops with pistachio crust, over mango relish & topped with 7 mustard sauce

Blue point oysters stuffed with sweet spinach, bacon and touch of Pernod

Idaho potatoes, stuffed with cheddar cheese and applewood bacon, topped with green onions and sour cream

Baked eggplant with mozzarella basil in a tomato sauce

Thin slices of tenderloin with arugula

Grilled portuguese octopus served with celery, olives & cherry tomatoes

Deep fried combination of calamari, shrimp & zucchini

Diced Fresh Tuna with Avocado and Soy Sauce Reduction

Grilled organic chicken breast over avocado & roasted bellpeppers served with pesto dressing & parmesan cheese

Fresh mozzarella with Heirloom tomatoes & basil

Classic Caesar Salad with romaine lettuce and homemade Caesar dressing

Mixed greens, cucumber, red onions, tomato, olives & feta cheese

Arugula salad with parmesan cheese, cherry tomato

Arugula and Radicchio with sundried tomatoes in a pesto reduction dressing

Homemade hollow spaghetti pasta with crispy pancetta, parmesan & pecorino cream sauce

Homemade hollow spaghetti pasta with red onions, pancetta, tomato sauce & cream of pecorino cheese

Penne pasta with garlic pepper flakes, parma ham in a spicy tomato sauce

Homemade giant flat rigatoni with beef, pork & veal meat ragu in a light tomato sauce

Rigatoni pasta with garlic, pepper flakes, pork sausage, broccoli rapini and mushrooms in a light white wine sauce

Homemade giant flat rigatoni with garlic, zucchini, fresh tomatoes, burrata & parmigiano reggiano

Homemade fettuccine with garlic & porcini mushrooms in a light cream sauce

Homemade fettuccine with butter in a parmesan cream sauce

Homemade Rigatoni pasta with shrimp in pesto sauce

Homemade Rigatoni pasta crushed walnuts, radicchio & gorgonzola in a light cream sauce

Homemade potato gnocchi with a choice of four cheese sauce, meat sauce, pesto, Alfredo or tomato & mozzarella

Four Cheese filled tortellini pasta with a light cream sauce, cooked ham, mushrooms and peas

Baked lasagna with meat sauce bechamel, mozzarella & parmesan cheese

Linguine pasta with calamari, baby octopus, clams & langostino shrimp in a garlic white wine & light tomato sauce

Linguine pasta with baby clams in a garlic and white wine sauce

Lobster ravioli in a pink cream sauce

Linguini pasta sautéed with olives, zucchini and eggplant

Arborio rice with baby octopus, clams, calamari, langostino shrimp & monk fish in a light tomato sauce

Arborio rice with mixed mushrooms & black truffle

Breaded & fried organic chicken breast with tomato sauce & mozzarella served with spaghetti in tomato sauce

Grilled organic chicken breast grilled with mixed grilled zucchini, eggplant & asparagus in a light garlic parsley citronette

Organic chicken breast sauteed with spicy pork sausage, peas, red onions & potatoes in a light garlic & hot cherry pepper brown sauce

Floured chicken breast sauteed with fresh sage topped with melted prosciutto and melted bufala mozzarella

Veal scaloppine in your choice of Piccata, Francese or Mushroom sauce

14oz grilled NY steak with a cream of porcini mushrooms

Braised lamb shank served with parmesan risotto

Mediterranean Sea Bass poached in a "crazy water" made of Italian herbs and cherry tomato with a choice of two side vegetables

Grilled organic salmon served with caper & chive vinaigrette with a choice of two side vegetables

Tomato sauce, fresh mozzarella & basil

Choice of pasta: Farfalle, Penne, Spaghetti Choice of sauce: Alfredo, Bolognese, Milanesa, Pomodoro

Farfalle pasta with Bolognese sauce

Chocolate cake

an Italian dessert consisting of layers of sponge cake soaked in coffee with powdered chocolate and mascarpone cheese.

custard topped with caramelized sugar

ricotta-filled tube-shaped shells of pastry dough made of flour, cocoa, coffee, sugar and butter

Ricotta Cake

Nutella Pizza