La Tremenda

Meat balls cooked in red wine sauce with Manchego cheese and aioli.

Truffle dressing, crusty breads, arugula and manchego cheese

Crispy Calamari

Sautéed Garlic Shrimp | Aioli | Parsley

1.5oz o 3oz de Paletilla de Ham 100% bellota

Manchego & Mahon Cheese. I Bread ! Olives I Seasonal Fruits.

Crispy slow roasted pork belly slices

Sauteed Chistorras/ Mushrooms/ Green Apple

Bacalao/Goat Cheese/Special of the Week

Classic Spanish-style fried eggs served over French fries. Choose your topping: Serrano Ham, Chistorra Sausage, or Plain. 15 Upgrade: Paleta lberica de Bellota 25

Crispy paella rice with Topping Shrimp

Double fried potatoes with hot sauce and aioli foam

Purple potatoes/ Boiled Octopus/ Extra virgin olive oil and pimientos de la vera.

5 Units of Tequenos with Guava Cherry BBQ

Potatoes | Eggs Omelette | Alioli Foam on top

Marinate tuna with Romesco, sweet peas and cherries tomatoes.

Shrimp | Mussels | Clams | Calamari.

Calasparra Rice | Squid Ink | Chipirones | Almejas

Toasted noodles, beef, chorizo, sofrito, beef stock, parsley, aioli

Toasted noodles, shrimp 26/40, mussels, calamari, seafood sofrito, seafood stock, parsley, aioli

You can choice For 1 or more Paella Spanish Style | Calasparra Rice | Shrimp | Mussels | Clams | Octopus | Calamari

Calasparra Rice | Chistorra | Roasted Onion and Peppers | Aioli

Roasted Branzino | Viscaina Sauce | Lime Zest

Wagyu Beef | Chorizo| Pickles | Jack Cheddar Cheese | Homemade Sauce | French Fries.

1/2 Kosher Chicken | Sweet Pepper and White wine Sauce | Wrinkles Potatoes

Slow-roasted pork belly glazed with guava BBQ, served with mojo canario and garlic potatoes.

(1/2 LB) Grilled Sirloin, mojo, Roasted Red Pepper Sauce, Butter, Asparagus. Include 2 sides

Braised beef in red wine sauce, served with mashed potatoes | caramelized carrots | green pea

(1/2 LB) Fire-grilled prime skirt steak, chimichurri, asparagus, roasted potatoes, mushroom confit. Included 2 sides

Green Mix I Almond Dressing I Apple I Paprika Breadcrumbs

Leek, Cauliflower, and Sobrasada. Sobrasada: It is made from ground pork, seasoned with paprika, salt, and other spices, and then cured for several months. Sobrasada has a soft, spreadable texture and a distinctive, slightly spicy flavor.

Octopus Salad: fennel, cherry tomatoes, cilantro, parsley, lemon, olive oil.

House rice, crispy chickpeas, tomato and cucumber salad, Greek yogurt sauce. Choose your protein: Shrimp, Sauteed Chicken, or Crispy Pork Belly.

Chicken nuggets with fries

Elbows | Butter | Parmesan Cheese

Elbows in marinara sauce

Mascarpone Mousse, Ladyfinger biscuit, Coffee sauce and Cocoa powder.