La Boulangerie de San Francisco - Noe Valley
Orders through Toast are commission free and go directly to this restaurant
Rewards & Savings
Beverages
House Beverages
Grab & Go
Breakfast
Parfait
Sandwiches
BLT$13.00
Chicken & ArugulaHalf Organic Baguette, sous vide Mary's chicken, homemade pesto and arugula.
$11.50OUT OF STOCK- Mini Smoked Salmon$5.50OUT OF STOCK
Prosciutto Cotto Ham & SwissHalf Organic Baguette, Prosciutto Cotto Ham, Swiss, Lettuce & Butter
$11.50OUT OF STOCK
Prosciutto, Mozzarella & ArugulaHalf Organic Baguette, Fresh Mozzarella, Tomatoes, Basil & Butter
$12.00OUT OF STOCK- Tomatoes, Mozzarella & Basil$11.50OUT OF STOCK
Tuna Niçoise$11.50OUT OF STOCK
Turkey, Pesto & CheddarHalf Organic Baguette, Diestel Turkey, Boston Lettuce, White Cheddar & House-made Pesto
$11.50OUT OF STOCK- Saucisson & Cornichons$11.50OUT OF STOCK
Salads
Bakery (3PD)
Viennoiserie
Savory
Chorizo Empanada$8.00
Spinach, potato, & feta empanada$8.00- Croque Monsieur$9.25
French Hot Dog$8.00- Ham& Swiss Croissant$6.75
- Turkey & Brie Croissant$6.50
Frittata Roasted Corn, Poblano & CheddarEgg White Frittata with Roasted Corn, Poblano & Cheddar!
$7.25
Egg Whites Frittata Roasted Tomato, Bacon, Goat Cheese & Green OnionsEgg White Frittata, with Bacon, Roasted Tomatoes, Scallions, and Goat Cheese
$7.25
Garlicky Kale & Goat Cheese QuicheRoasted Garlicky Kale & Goat Cheese, Eggs and Pastry Dough.
$9.50- Smoked Salmon, Leeks & Peas Quiche
Smoked Salmon, Roasted Leeks & Peas on a Pastry Dough
$11.00 - Quiche Lorraine$9.75OUT OF STOCK
| Sunday | 7:00 am - 3:00 pm |
| Monday | 7:00 am - 3:00 pm |
| Tuesday | 7:00 am - 3:00 pm |
| Wednesday | 7:00 am - 3:00 pm |
| Thursday | 7:00 am - 3:00 pm |
| Friday | 7:00 am - 3:00 pm |
| Saturday | 7:00 am - 3:00 pm |
La Boulangerie (formerly La Boulange) has been operating in the Bay Area since 1996, founded by French baker Pascal Rigo. Our mission has always been to offer great food at an affordable price to as many people as possible. Since our humble beginnings on Fillmore street in San Francisco, we bake everything with love and joy, and - in the very best of French traditions - plenty of pure butter. We take pride in our premium ingredients and longstanding relationships with our suppliers. We use expertly milled flour from American mills and partner with quality farms from around the corner and around the world to source ingredients.
in Boston
