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Italian
Lago Di Como Santa Cruz
21490 E Cliff Dr
Santa Cruz, CA 95062
Orders through Toast are commission free and go directly to this restaurant
Featured Items
CESARE
original caesar from Cesare Cardini, 1924 Tijuana ! with our twist$17.00PAPPARDELLE MARI & MONTI
RIBBON ONF EGG NOODLES SERVED IN A LIGHT WHITE WINE SAUCE OF DICED FRESH SCALLOP, LOCAL MUSHROOM & ENGLISH PEAS, CRUNCHY GUANCIALE, FINISHED WITH PARMIGIANO REGGIANO & LEMON ZEST$29.00CAPRESE CADUTA
STRACCIATELLA CHEESE, SUNDRIED TOMATO JAM, GENOVESE PESTO, YELLOW TOMATO SAUCE & BALSAMIC, SERVED WITH HOMEMADE CROSTINI$18.00
FOOD
ANTIPASTI
BACCALA MANTECATO
VENETIAN WHIPPED SALT COD MOUSSE, SERVED OVER ROASTED POLENTA & TOPPED WITH ITALIAN WHITE STURGEON CAVIAR ... ONE OF THE MOST FAMOUS CICCHETE OF VENICE!$25.00CALAMARI AL FORNO A LEGNA
LOCAL CALAMARI, PANKO, CHERRY TOMATO, OLIVES & FRESH MEDITERRANEAN HERBS, ROASTED IN OUR WOOD FIRE OVEN & FINISHED WITH LEMON ZEST$22.00CARPACCIO, CARCIOFI & PARMIGIANO
LIGHTLY SMOKED GRASS-FED FASSONA PIEMONTESE EYE OF ROUND, SHAVED ARTICHOKE HEART, PARMIGIANO REGGIANO & LEMON AIOLI$24.00CESARE
original caesar from Cesare Cardini, 1924 Tijuana ! with our twist$17.00CAPRESE CADUTA
STRACCIATELLA CHEESE, SUNDRIED TOMATO JAM, GENOVESE PESTO, YELLOW TOMATO SAUCE & BALSAMIC, SERVED WITH HOMEMADE CROSTINI$18.00BROCCOLI GUANCIALE
$15.00
CONTORNI
PASTA FRESCA
CAVOLINI CHE ORECCHIETTE
"LITTLE EAR" EGGLESS PASTA, SAUTEED BRUSSEL SPROUT LEAVES, RAISINS, PINENUTS, MINT & PECORINO$25.00CRESTE DI GALLO RAGU DI CORTILE
FARMER STYLE WHITE RABBIT RAGU WITH LOIN, BELLY, HEART & LIVER, SERVED WITH CURLY "MACCHERONI", 24-MONTH PARMIGIANO REGGIANO$27.00PAPPARDELLE MARI & MONTI
RIBBON ONF EGG NOODLES SERVED IN A LIGHT WHITE WINE SAUCE OF DICED FRESH SCALLOP, LOCAL MUSHROOM & ENGLISH PEAS, CRUNCHY GUANCIALE, FINISHED WITH PARMIGIANO REGGIANO & LEMON ZEST$29.00RIGATONI AMARINARA
SWORDFISH & TUNA MARINARA RAGU WITH ONION, OLIVE & WILD FENNEL, TOPPED WITH A TOASTED BREAD AND CAPER CRUMBLE$29.00SPAGHETTI VONGOLE E BOTTARGA
FRESH SAUTEED CLAMS IN A WHITE WINE AND GARLIC REDUCTION, DUSTED WITH GRATED SARDINAN CURED CAVIAR$28.00TAGLIATELLE ALLA BOLOGNESE
THE RECIPE FROM GRANDMA ENZA ... SLOWLY COOKED MEAT SAUCE WITH ITALIAN TOMATOES, GRASS-FED GROUND BEEF & SAUSAGE, SERVED WITH HOMEMADE TAGLIATELLE NOODLES$28.00ALFREDO TAGLIATELLE
$22.00SPAGHETTI AGLIO OLIO FULL
$20.00SPAGHETTI MARINARA FULL
$20.00PACCHERI PARMIGIANA
$28.00
IL PESCE
BRANZINO AL FORNO
FRESH WHOLE MEDITERRANEAN SEABASS, WITH A MEDLEY OF POTATO, CHERRY TOMATO, RED ONION, TAGGIASCA OLIVES & FRESH HERBS, ALL ROASTED IN OUR WOOD FIRED OVEN$47.00GRIGLIATA MISTA DI MARE
GRILLED MEDITERRANEAN OCTOPUS, GIANT WILD TIGER PRAWN, FRESH SWORDFISH & TUNA, SERVED ON A BED OF CRISP, DRESSED GREENS AND A SIDE OF SALSA VERDE$58.00
LA CARNE
BISTECCA FIORENTINA
CALIFORNIA ANGUS, DRY-AGED IN HOUSE & FINISHED IN OUR WOOD FIRE OVEN WITH ROASTED POTATOES SERVED WITH MALDON SEA SALT AVERAGE 2.5-3.5 LBS $41/LB.$82.00CARRE D'AGNELLO AL FORNO
GRASS-FED LAMB RACK, ROASTED IN OUR WOOD FIRE OVEN, SERVED WITH CELERY ROOT PUREE & SEASONAL BUTTER SAUTEED VEGGIES & LAMB DEMI GLACE$44.00CONIGLIO ALLA LIGURE
ORGANIC RABBIT, SLOWLY BRAISED IN WHITE WINE WITH ONION, FRESH HERBS, TAGGIASCA OLIVES & PINENUTS, SERVED WITH ROASTED POTATOES$37.00TAGLIATA DI FASSONA
14 OZ. GRASS-FED, GRASS-FINISHED FASSONA PIEMONTESE RIBEYE, GRILLED & SLICED, TOPPED WITH A ROSEMARY & ROASTED GARLIC EVOO INFUSION, VERDURE ARROSTO & SALSA VERDE$55.00
BEER & N/A DRINKS
All hours
| Sunday | 5:00 pm - 9:30 pm |
| Monday | 5:00 pm - 9:30 pm |
| Tuesday | Closed |
| Wednesday | 5:00 pm - 9:30 pm |
| Thursday | 5:00 pm - 9:30 pm |
| Friday | 5:00 pm - 9:30 pm |
| Saturday | 5:00 pm - 9:30 pm |
Restaurant info
Come in and enjoy!
Location
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