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Lago Di Como Santa Cruz
21490 E Cliff Dr
Santa Cruz, CA 95062
Orders through Toast are commission free and go directly to this restaurant
Featured Items
- TAGLIATELLE ALLA BOLOGNESE
THE RECIPE FROM GRANDMA ENZA ... SLOWLY COOKED MEAT SAUCE WITH ITALIAN TOMATOES, GRASS-FED GROUND BEEF & SAUSAGE, SERVED WITH HOMEMADE TAGLIATELLE NOODLES
$27.00 - CAPESANTE AL GRATIN
FRESH SCALLOPS BREADED AND SEASONED WITH GARLIC, HERBS & BUTTER BAKED IN OUR WOOD FIRE OVEN
$23.00 - POMODORINO SPAGHETTI
straciatella heart, covered with spaghetti sauteed in a fresh Sicilian cherry tomato sauce, topped with pecorino romano & basil
$26.00
FOOD
ANTIPASTI
- CAPESANTE AL GRATIN
FRESH SCALLOPS BREADED AND SEASONED WITH GARLIC, HERBS & BUTTER BAKED IN OUR WOOD FIRE OVEN
$23.00 - CARPACCIO DEL LAGO
thinly sliced, lightly smoke wagyu angus certified beef, topped with modena balsamic & horseradish dijonaise & finished with finely grated parmigiano reggiano
$25.00 - FRITTO MISTO
Calamari & head-on prawns lightly breaded in semolina and deep fried, served with lemon garlic aioli & spicy calabrese sauces
$24.00 - FUNGHI FRITTI
local lion's mane mushroom, panko breaded & deep fried, served with parmigiano reggiano & roasted garlic lemon aioli
$19.00 - PROSCIUTTO MELONE
San Daniele proscuitto, cantaloupe carpaccio & modena balsamic drizzle
$21.00 - SARDINE$15.00
LE VERDURE
- CESARE
original caesar from Cesare Cardini, 1924 Tijuana ! with our twist
$15.00 - LAGO INSALATA
tuscan romaine & fresh kale, sliced strawbery, pecorino romano, crispy guanciale in a balsamic & lemon vinaigrette
$17.00 - INSALATA MISTA
tuscan romaine, cherry tomatoes, onion, balsamic & lemon vinaigrettes
$12.00 - VERDURE ARROSTO
seasonal veggies roasted in our wood fire oven, finished with a garlic & herb EVOO infusion
$14.00 - SIDE POTATOES
the famous lago di como oven-roasted potatoes cooked in olive oil & butter
$9.00
LA PASTA
- CRESTE DI GALLO
ruffle-edged macaroni, guanciale, & fresh local sauteed artichoke, finished with pecorino romano & lemon zest
$27.00 - GNOCHETTO DI MARE ARRABBIATO
gnocchi served in a Calabrian nduja marinara sauce with slices of Mediterranean octopus
$30.00 - POMODORINO SPAGHETTI
straciatella heart, covered with spaghetti sauteed in a fresh Sicilian cherry tomato sauce, topped with pecorino romano & basil
$26.00 - RIGATONI CARBONARA
authentically prepared with guanciale, egg yolk & pecorino romano
$26.00 - SPAGHETTI AGLIO OLIO FULL$19.00
- SPAGHETTI MARINARA FULL$19.00
- SPAGHETTO NERO VONGOLE E BOTTARGA
squid ink spaghetti & fresh clams sauteed in a white wine & garlic reduction, dusted with cured mullet roe "bottarga"
$29.00 - TAGLIATELLE ALLA BOLOGNESE
THE RECIPE FROM GRANDMA ENZA ... SLOWLY COOKED MEAT SAUCE WITH ITALIAN TOMATOES, GRASS-FED GROUND BEEF & SAUSAGE, SERVED WITH HOMEMADE TAGLIATELLE NOODLES
$27.00 - SCOGLIO SPAGHETTI$36.00
IL MARE
- BRANZINO
whole fresh mediterranean seabass, marinated in fresh herbs and baked in our wood fire oven, served with a fresh insalata mista & side of salsa verde
$46.00OUT OF STOCK - POLIPO ALLA BRACE
charcoal-finished Mediterranean octopus leg, slightly spicy "patatas bravas", charred spring onion & salsa verde garnish
$28.00 - SALMONE ARROSTO
fresh, king salmon filet baked in our wood-fire oven, topped with herb butter, served on a bed of "fregola", asparagus, pea & bell pepper salad
$36.00 - SEAFOOD STEW
fresh seafood broth with clams, prawns, calamari, branzino & scallop, sauteed in a light marinara with white wine & garlic, served with crostini
$36.00 - ROCK FISH IN CROSTA$34.00
LE CARNI
- BISTECCA TAGLIATA DI MANZO
16 oz. prime quality Ribeye, grilled, sliced & topped with roasted garlic & rosemary EVOO infusion, served with country-style steak fries, homemade horseradish dijonaise & Italian truffle ketchup
$46.00 - FIORENTINA
porterhouse bone-in (average 3 lb.) house dry-aged, grilled & finished on the wood fire with rosemary roasted potatoes ($37/lb)
$117.00 - SALTIMBOCCA ALLA ROMANA
tenderized veal, layers of prosciutto & sage, sauteed in butter & white wine, served with roasted asparagus, spring onion & green beans
$36.00 - AGNELLO FORNO$42.00
DESSERT
- CHEESECAKE VIN SANTO
tuscan-style cheesecake with a layer of zabajon al vin santo & cantucci crust
$12.00 - CIOCOLATO TORTINO
homemade chocolate lava cake
$12.00 - LIMONE UBRIACO
lemon sorbet covered in a shot of "lemoncello"
$12.00 - SEADAS
pate brisee filled with a soft, fresh pecornio cheese, fried & drizzled with honey
$12.00 - TIRAMISU
A classic italian dessert meaning "pick me up"... layers of lady fingers soaked in espresso, whipped mascarpone, eggs, and sugar
$10.00 - CAKE FEE$1.50
- CANNOLI$11.00
- BIRTHDAY TIRAMISU
- FIGS TARTS$13.00
PIZZA
DRINKS
BEER
COCKTAILS VERMUT E VIN SANTO
- SPRITZ CLASSICO$13.00
- SPRITZ GIUSTO$15.00
- LA DOLCE VITA$14.00
- L'AURORA$14.00
- IL MORO$14.00
- AMALFI SPRITZ$15.00
- SIRENE VERMOUTH$12.00
- ROSSINI$13.00
- GIUSTI VERMOUTH$13.00
- TAMBURNIN VERMOUTH$12.00
- FRED JERBIS VERMOUTH$14.00
- MACCHIA VERMOUTH$12.00
- GRAN BASSANO VERMUT$13.00
- DRAI VERMOUTH$14.00
- VIN SANTO$12.00
- LEMONCELLO$11.00
- CONVIV N/A COCKTAIL$11.00
SOFT DRINKS
Sunday | 5:00 pm - 9:30 pm |
Monday | 5:00 pm - 9:30 pm |
Tuesday | Closed |
Wednesday | 5:00 pm - 9:30 pm |
Thursday | 5:00 pm - 9:30 pm |
Friday | 5:00 pm - 9:30 pm |
Saturday | 5:00 pm - 9:30 pm |
Come in and enjoy!
21490 E Cliff Dr, Santa Cruz, CA 95062