Lago East Bank

havarti, field greens, cranberry mayo, choice of ciabatta or spinach wrap

baby gem romaine, parmesan, foccacia crouton, shaved parmesan, black garlic caesar dressing

toasted ciabatta, artichoke aioli, roasted tomato, fresh basil, fresh mozzarella

house-made, pretzel crusted, marinara, parmesan

lobster cream risotto, breadcrumb, parmesan, nduja aioli, arugula

beef, pork and veal blend; marinara, parmesan, basil

sauteed - not fried, roasted tomato, spicy brodo, focaccia

plant based blend, herbs, marinara

baby gem romaine, parmesan, foccacia crouton, shaved parmesan, black garlic caesar dressing

meatballs, braised kale, pastina, carrot, rich chicken broth

quinoa, feta, carrots, cucumber, red pepper, onion, pistachio, fresh herbs, lemon, evoo

iceberg, pepperoncini, onion, tomato, soppresatta, crispy prosciutto, pecorino, lemon vinaigrette

roasted summer tomatoes, cream, basil, toasted crostini

toasted ciabatta, artichoke aioli, roasted tomato, fresh basil, fresh mozzarella

fontina, gruyere, provolone, sourdough

plant based patty, provolone, caramelized onion, lettuce, tomato, aioli, fries

shaved beef, spicy giardiniera, jus-soaked demi baguette, fries

thinly sliced italian charcuterie, provolone, pickled red onion, dressed arugula

traditional or vegan meatballs, provolone, banana peppers, marinara, toasted hoagie

havarti, field greens, cranberry mayo, choice of ciabatta or spinach wrap

brisket blend, salami, aioli, lettuce, tomato, caramelized onion, provolone, fries

angel hair, black pepper, pecorino

chicken breast, parmesan cream sauce, parsley

lobster, roasted tomato, corn, basil, truffle cream

seasonal mushroom, garlic, herbs, marsala pan sauce

italian sausage, braised kale, roasted tomato, roasted fennel, garlic, evoo, herbs

roasted tomato, vodka, cream, calabrian chiles

egg-battered, yukon gold mash, brussels sprouts, charred baby carrots, veloute

faroe island salmon, filleted in house daily, daily starch and seasonal vegetable

seared, sliced and served with herb gremolata, daily starch and seasonal vegetable

vegan pastry, wild mushrooms, garbanzo beans, red pepper coulis

14oz, a la carte

house marinara, shredded mozzarella, extra virgin olive oil

red sauce, fresh mozzarella, basil, evoo

olive oil, fresh mozzarella, crispy chicken, hot honey, pickled red onion, herbs

red sauce, meatball, ricotta, pepperoni, provolone, basil

evoo, ricotta, smoked mozzarella, coppa, oven-dried tomato

truffle oil, fontina, pecorino, provolone, mozzarella, roasted mushrooms, arugula

oil, salt, and pepper

shaved parm, oil salt, pepper

roasted pancetta, oil, salt, pepper

creamy polenta, parm cheese, corned

garlic confit, parmesan, herbs

Yukon gold potatoes, cream, butter, salt

Yukon gold potatoes, cream, butter, salt

chocolate dusting