Lago East Bank

house made focaccia and toasted ciabatta whipped ricotta - local honey & orange zest cultured butter - roasted garlic confit & herbs chevre - cranberry & rosemary $1 from each order will be donated to FOOD STRONG Food Strong utilizes fresh and local food as a tool to cultivate health in communities across northeast ohio

3 pieces of toasted ciabatta with garlic butter

breadcrumb, pimento cheese risotto, parmesan, marinara

house-made, pretzel crusted, pepperoni red sauce, parmesan

beef, veal, pork, marinara, parmesan, basil

sauteed - not fried, oven dried tomato broth, house focaccia

house sausage, parmesan, sambuca marinara

plant-based, chickpea, herbs, marinara

american, romaine, tomato, caramelized onion

brined, seasoned and fried crisp, choice of sauce

garlic confit chicken, cherry tomato, baby mozzarella, pesto, balsamic reduction

prosciutto, cantaloupe, fig-balsamic vinaigrette, basil

romaine, kale, pancetta "croutons", tomato, toasted breadcrumbs, parmesan, house-made caesar

romaine, radicchio, pepperoncini, cucumber, roasted red pepper, red onion, pecorino, barolo vinaigrette

kale, pastina, meatball, veggies, fortified chicken broth

farro, quinoa, cucumber, tomato, kalamata olive, arugula, green goddess dressing

house marinara, shredded mozzarella, extra virgin olive oil

breaded chicken crust, marinara, fontina, provolone, hot honey, basil oil serves 2-4

red sauce, fresh mozzarella, basil, evoo

red sauce, provolone, salami, calabrian chilies, red onion

red sauce, provolone, ricotta, meatball, pepperoni, basil

evoo, ricotta, smoked mozzarella, coppa, oven-dried tomato

red sauce, italian sausage, rapini, slivered garlic, parmesan

truffle oil, fontina, provolone, pecorino, mozzarella, roasted mushrooms, arugula

egg battered chicken, pan sauce, daily starch and seasonal vegetable

roasted tomato, corn, basil, truffle cream sauce

veal-stuffed, prosciutto, sweet pea, parmesan cream

vegan pastry, wild mushrooms, garbanzo beans, red pepper coulis

sage risotto, crispy prosciutto, english pea, asparagus tips, lemon butter sauce

faroe island salmon, english pea puree, roasted fingerling potatoes

please call the restaurant for todays selection 216-862-8065

walnut pesto, roasted tomato, lemon, fresh mozzarella

chicken breast, parmesan cream sauce, parsley

shrimp, lemon, garlic, butter, white wine

bolognese, herbed ricotta, basil, parmesan

italian sausage, sauteed kale, roasted tomato, fennel, garlic, evoo, herbs

calabrian chili, vodka, house marinara, cream

black truffle cream, porcini, parmesan

please call the restaurant for todays selection 216-862-8065

romano crust, yukon gold mash, broccolini, pan jus

cumin-spiced new zealand lamb, tomato couscous, asparagus, lamb demi glace

parmesan polenta, brussels sprouts, braising jus, rosemary

seared tenderloin, house made ricotta gnocchi, shallot cream sauce, thyme oil, fried sage, paprika

14oz, a la carte

veal cutlet, marsala wine sauce, yukon gold mash, asparagus

veal cutlet, picatta cream sauce, yukon gold mash, asparagus

plant based patty, provolone, caramelized onion, lettuce, tomato, aioli

chicago famous tender, thinly shaved beef, spicy giardiniera, soaked bread

brisket patty, salami, provolone, caramelized onion, lettuce, tomato, aioli

faroe island salmon, roma tomato, arugula, avocado ranch

oil, salt, and pepper

shaved parm, oil, salt, pepper

roasted pancetta, oil, salt, pepper

creamy polenta, parm cheese

garlic confit, parmesan, herbs

Yukon gold potatoes, cream, butter, salt

chocolate dusting

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8.4oz can

8.4oz can

Sponsor Essential Meals for Essential Employees TODAY! Lago will send the sponsor a Lago E-Gift Card for 15% of their donation! Choose to sponsor in your name or remain anonymous. Lago will contact you within 24 hours to confirm all details.