Lamaii

Eggplants stirred fried with fresh basil in garlic sauce

Half dozen fresh oysters drizzled in spicy chili lime sauce topped with fried shallots

Poached lobster tail in butter herbs dressed with spicy lemongrass sauce

Stirred fried green beans in garlic sauce

Eggplants stirred fried with fresh basil in garlic sauce

Shredded green papaya salad dressed with Thai chili, lime juice, and fish sauce

Stirred fried shimeji, shiitake, and king oyster mushroom

Golden fried taro roll with sweet plum sauce

Saute ground pork, green leaf, Thai herbs wrapped in fresh rice paper

Marinated deep fried pork belly with Northern style dipping sauce

Spicy fried chicken wings with lime and chili dry rub

Premium grade king salmon with Thai seafood dressing, truffle oil and topped with crispy garlic

Grilled marinated chicken satay on bed of greens with crispy noodles in peanut dressing

Chopped shrimp, jicama, shallot dressed with spicy lime sauce

Grilled pork jowl with fresh lime red radish in spicy sauce

Shrimp cake serve with creamy plum and blueberry sauce

Half dozen fresh oysters drizzled in spicy chili lime sauce topped with fried shallots

6 oz Tenderloin fillet mignon diced with chili lime dressing

Shrimp spicy lime soup with lemongrass and kaffir lime leaves

Spicy chicken coconut milk soup with galanga and mushroom

Spicy braised spare ribs soup with fresh basil

Ancient Tumeric curry with slow cooked braised beef

Deep fried crispy duck breast with panang curry sauce

Deep fried crisipy prawns with panang curry sauce

Spicy Crab curry served with vermicelli noodles

Thin egg noodles with braised beef in Northern curry

Grilled Ribeye steak salad with chili and lime dressing

Deep fried crispy steak with toasted rice powder in spicy lime sauce

Poached lobster tail in butter herbs dressed with spicy lemongrass sauce

Grilled 12oz Angus Ribeye steak served with North Eastern style dipping sauce

Deep Fried golden crispy prawn in fresh herbs and garlic sauce

Ground pork stirred fried with spicy southern curry paste and young peppercorn

Crispy chicken cubes stirred fried with roasted cashew nuts, onions, and peppers

Spicy Crispy pork belly stirred fried with basil leaves

Stirred fried crispy catfish with spicy curry paste and peppers

Grilled salmon with saute bok choy and tom yum sauce

Stirred fried soba noodles in garlic sauce topped with crispy lobster

Wide rice noodles stirred fried with basil leaves and peppers

Wide rice noodles stirred fried with basil leaves and peppers

Wide rice noodles stirred fried with Chinese broccoli

Wide rice noodles stirred fried with Chinese broccoli

Wide rice noodles stirred fried with Chinese broccoli

Spicy fried rice stirred fried with roasted duck, fresh basil leaves, and peppers

Fried rice stirred fried in crab fat with crab meat lumps

Crispy fillet catfish with chopped mango salad in chili lime dressing

Toast brioche bread drizzled in honey topped with vanilla bean ice cream and fresh fruits

Coconut ice cream with creamy egg yolk served with caramelized banana

Fresh banana in a crispy roti puff top with nutella, cashew nut and house made fresh cream