LAMILL - Silverlake

Ethiopian single origin coffee brewed hot and flash cooled over ice

Shot of espresso with lightly textured milk

Flaky, buttery layers of laminated dough make up this traditional croissant. Using European-style butter helps make this pastry rich and delicious.

Seasonal Farmer's Market Fruits Drizzled with Passionfruit Juice and Garnished with Mint.

Strauss Organic Yogurt - Tamai Family Farms Strawberries - Housemade Granola (Allergens: Dairy, Seeds)

Almond, Oat and Coconut Milk - Toasted Almonds - Passionfruit Juice - Crunchy Honeycomb Toffee - Mixed Farmer's Market Fruit (Allergens: Nuts)

Flaky, buttery layers of laminated dough make up this traditional croissant. Using European-style butter helps make this pastry rich and delicious.

Croissant dough rolled with Weiss Noir 63% dark chocolate

Croissant flour filled with slivers of ham & shredded gruyere cheese. Allergens: gluten, dairy

Pain au lait filled with brown sugar, cinnamon and rum. Topped with a neutral glaze. Allergens: gluten, alcohol, dairy

Scone filled with bacon, sharp cheddar and chives. Biscuit-like texture. Allergens: dairy, allium

Scone with vanilla bean frosting.

Like a summer tortilla cake filled with a bright house-made orange marmalade from Polito Farms. Pairs well with savory entrees as a corn bread or standalone as a dessert pastry. Allergens: nuts, dairy, eggs

Matcha infused cookie with strawberry chocolate chunks. Allergens: Dairy, gluten

Pop Tart filled with house-made jam of strawberry, blackberry, raspberry and blueberry.

Orange and lemon infused loaf with a light citrus glaze. Allergens: dairy, gluten

[AVAILABLE WEEKENDS] Croissant dough soaked in custard with cinnamon and nutmeg. Topped with farmer's market berries and accompanied with a side of sweetened creme fraîche & maple syrup.

Element is a blend designed to appeal to those who enjoy fruitier tasting notes with a lively palate and a snap of acidity

Ethiopian single origin coffee brewed hot and flash cooled over ice

Origin: Kayanza, Burundi Process: Anaerobic Washed Cultivar(s): Bourbon Tasting Notes: Plum, Currant, Dry Red Wine Roast: Light

Origin: Cajamarca, Peru Process: Washed Tasting Notes: Apricot, Guava, Raisin Roast: Light Finca Santa Isabel is managed by third generation coffee producer Luis “Wicho” Valdes III. The farm is located among the rolling hills of the San Cristobal town in the department of Alta Verapaz in the Cobán region of Guatemala. Macadamia trees are grown for shade for the coffee as well as a secondary product from the farm. They grow Caturra, Catuai, Bourbon, Sarchimor and Obata varieties.

Huila, Colombia Process: Anaerobic Natural Cultivar(s): Gesha Tasting Notes: Cherry, Orange, Blackberry Roast: Light

Roasted lightly to accentuate the origins over the taste of roasts, resulting in a dynamic flavor profile with clarity and complexity. Tasting Notes: Caramel, citrus and stone fruit

Decaf: Colombia Decaf de Caña Notes: orange, caramel, grape

Espresso in hot water, giving it a similar strength to, but different flavor from, drip or filtered coffee

Shot of espresso with a splash of steamed milk

1 part milk to 1 part espresso

Shot of espresso with lightly textured milk

Shot of espresso with lightly textured milk

Shot of espresso with fluffy textured milk

Double the espresso over raw sugar with steamed milk

16oz Iced Only A variation on the classic iced Americano, steamed/aerated and sweetened with our house orange blossom syrup. Garnished with a dry orange slice.

Espresso with house made vanilla syrup and steamed or cold milk

Espresso with housemade valrhona chocolate ganache and steamed or cold milk

Espresso with house made caramel sauce and steamed or cold milk

Our signature Ratio espresso blend with our house-made tonic syrup and sparkling spring water. 16oz

A sweetened iced matcha beverage with a coconut & ube cold foam top. Matcha base is made with Koatji oat milk only. Cold foam is made with coconut cream and oat milk.

Organic Japanese Ceremonial Matcha steeped in Koatji oat milk

Organic Assam tea steeped in Koatji oat milk

Organic Japanese Ceremonial Matcha served hot

herbal hot tea

green hot tea

Choice green tea buds chosen from the harvest and then carefully hand-rolled into small pearls. A vibrant aroma and rich accents of chestnut distinguish this select green tea.

green hot tea

black hot tea

black hot tea

Herbal Hot Tea

Green Hot Tea

Organic Japanese Ceremonial Matcha whisked and poured over ice

Organic Sencha with the natural essence of mango and pomegranate

Exquisite blend of Assam and Ceylon with the essence of Italian Bergamot. Tasting notes: Citrus, malt and floral.

Fruity blend of elderberries, cranberries, hibiscus, rooibos, rosehips, and natural flavoring. Tasting notes: Sweet, tangy and tart. Caffeine Free

Organic Apple (fruit) Juice, Organic Lemon (fruit) Juice, Organic Ginger (root) Juice, Organic Cayenne Pepper

This incredible shot is packed with 333mg of Organic Camu Camu and 18,000mg of Freshly Pressed Organic Raspberry, with Anti-Oxidants and 150% Daily Value of Vitamin C! Let Yourself Shine Ingredients: Organic Apple (fruit) Juice, Organic Lemon (fruit) Juice, Organic Ginger (root) Juice, No H2o Added

500ml

500ml

Strange Water - Sparkling Loaded with Electrolytes and Potassium. Ingredients: Carbonated Coconut Water, Citric Acid, Vitamin C

Strange Water - Natural Loaded with Electrolytes and Potassium. Ingredients: Coconut Water, Vitamin C

Ingredients: raw water kefir (spring water, cane sugar, kefir cultures), passionfruit puree, lemongrass. 12oz

Origins: Ethiopia, Guatemala Notes: Caramel, Citrus, Stone Fruit Medium Light Roast 10oz LAMILL's House Espresso Blend

Origins: Brazil, Guatemala, Ethiopia Notes: Chocolate, Almond, Dried Fruits Medium Roast 10oz

Origins: Ethiopia, Colombia Notes: Citrus, Stone Fruit, Floral Medium Light Roast 10oz LAMILL's House Drip Blend

Origins: Colombia, Guatamala, Brazil Notes: Chocolate, Caramel, Dried Fruits Medium Roast 10oz

Origins: Guatemala, Colombia, Peru Notes: Toffee, Dark Chocolate, Oak Dark Roast

Origin: Western Province, Rwanda Process: Washed Cultivar(s): Bourbon Tasting Notes: Lime, Pineapple, Dried Strawberry Roast: Light 10oz Bag

Origin: Kayanza, Burundi Process: Anaerobic Washed Cultivar(s): Bourbon Tasting Notes: Plum, Currant, Dry Red Wine 10oz Bag Roast: Light

Origin: Cajamarca, Peru Process: Washed Tasting Notes: Apricot, Guava, Raisin Roast: Light 10oz Bag

Huila, Colombia Process: Anaerobic Natural Cultivar(s): Gesha Tasting Notes: Cherry, Orange, Blackberry Roast: Light 10oz Bag

An exquisite blend of a Darjeeling, Assam, and a Chinese tea with the essence of Italian Bergamot. Tasting notes of citrus and malty. Tea sachets - 15ct biodegradable sachets in box. Contains Caffeine

Renowned for its abundant flavor, our special English Breakfast brews a copper colored cup with malty tasting notes. Tea sachets - 15ct biodegradable sachets in box Contains Caffeine

This tea brews up an amber-colored cup with smokey, brisk notes and a sweet finish. We began with a Chinese gunpowder green tea, then added organic peppermint from Washington State, which is renowned for its high menthol content, to create a very unique flavor. Tea sachets - 15ct biodegradable sachets in box Contains Caffeine

A caffeine-free, highly eclectic fusion of flavors. This tea is a blend of rooibos, lemongrass, orange peel, ginger root, cinnamon, cardamom, pink peppercorns, cornflower petals, apple, currant and coconut fruit. Rooibos is loaded with antioxidants, which is always a good choice after a night of fun and frivolity. Tea sachets - 15ct biodegradable sachets in box Caffeine-Free

A caffeine-free, fruity blend of elderberries, cranberries, hibiscus, rooibos, rosehips, and natural flavoring, this tea brews up a lovely reddish tone with tasting notes of sweet and tangy. Tea sachets - 15ct or 100ct biodegradable sachets in box.

This dripper is designed with a stainless steel mesh filter, no need for single use paper filters! The mesh allows some fine coffee particles into the brew giving the final cup a big texture and depth of flavor. Material: Dripper, Attachment: Polypropylene, Coffee grounds, Natural inorganic Filter mesh: Stainless steel This product is not safe for use in a microwave, oven or open fire. This product is safe for dishwashers and hot water use. Made in Japan

Hario filters are specially designed to fit all Hario V60 02 size drippers. These filters are designed to have less flow restriction to enhance clarity and balance in the coffee. Natural brown "Misarashi" filters are made with 100% unbleached paper pulp. White filters are made with 100% oxygen-bleached paper pulp.

C6-40 Burly Burrs™; a 6-blade 40 mm conical burr set
 and powerful motor with 6Nm of torque deliver outstanding, flavorful grinds. Grinds from espresso to cold brew.

Dimensions (LxWxH): 177 mm x 150 mm x 33 mm Weight: 553.5 g Max Capacity: 2,500 g Readability: 0.1 g Units: g, oz, lbs, ml Cord Length: 1 m Power: 5 V, 1 A, USB-C compatible, Lithium-ion rechargeable battery Materials: Silicon, glass, metal dial, anodized aluminum, plastic

Almondmilk (Water, Almonds), Cane Sugar, Calcium Carbonate, Sunflower Lecithin, Sea Salt, Locust Bean Gum, Natural Flavor, Gellan Gum, Potassium Citrate.

KOATJI plant milk is made by Michelin Chefs and is Certified Organic, NON GMO and made with only premium ingredients. KOATJI naturally contains vitamin B2, B6 and B12. Creamy, Silky and Frothy. Superior taste, superior health. Ingredients: Oat & Koji Rice Blend (Water, Organic Oats, Organic Koji Rice), Organic Sunflower Oil, Salt, Potassium Carbonate.