Landmark Cafe & Grill

Three tacos filled with lettuce, pepper-jack cheese, and tomatoes topped with boom boom shrimp and a ranch drizzle.

A bed of creamy mashed potatoes topped with a fried chicken breast smothered in our homemade crawfish sauce and fried jalapeños.

Breaded and fried pickle slices served with ranch dressing.

Mississippi pork boudin breaded and fried, served with comeback sauce.

Fresh green tomato slices breaded and fried with a side of comeback sauce.

Golden fried shrimp tossed in boom boom sauce.

Filled with a creamy mixture of duck, corn and cheese served with a sweet chili sauce.

Our house blend of Arcadian Harvest and romaine topped with tomatoes, onions, cucumbers, shredded cheese, bacon bits and croutons.

Our house blend of Arcadian Harvest and romaine topped with pepper jack cheese, green onions, tomatoes and Boom Boom shrimp dazzled with ranch.

Our house blend of Arcadian Harvest and romaine topped with pepper jack cheese, green onions, tomatoes and Boom Boom shrimp drizzled with ranch.

Our house blend of Arcadian Harvest and romaine topped with chicken, bacon, egg, corn, tomatoes, onions, cucumbers, shredded cheese and croutons.

Chopped romaine tossed in Caesar dressing and topped with Parmesan cheese and croutons, served with your choice of grilled chicken or shrimp.

Served with your choice of one side. Poboys are served on new orleans style french bread & sandwiches are served on San Francisco style sourdough bread with mayonnaise, lettuce and tomato.

Served with your choice of one side. Poboys are served on new orleans style french bread & sandwiches are served on San Francisco style sourdough bread with mayonnaise, lettuce and tomato.

Served with your choice of one side. Poboys are served on new orleans style french bread & sandwiches are served on San Francisco style sourdough bread with mayonnaise, lettuce and tomato.

All sandwiches served with your choice of one side.

Served with your choice of one side.

Shrimp, catfish, oysters and crawfish tails are served with hushpuppies.

Shrimp, catfish, oysters and crawfish tails are served with hushpuppies.

Blackened Redfish topped with our homemade crawfish sauce.

Grilled Mahi Mahi topped with a lemon garlic cream sauce.

Smothered in roast beef gravy and onions.

Grilled chicken breast topped with monterey jack and cheddar cheese over a bed of sautéed mushrooms, onions and bell peppers.

Three tacos filled with lettuce, pepper-jack cheese, and tomatoes topped with boom boom shrimp and a ranch drizzle.

Gulf shrimp skewered over a bed of peppers and onions.

8oz sirloin served with shrimp and a crab cake.

Traditional Alfredo over angel hair pasta.

Medley of shrimp, crawfish, mushrooms and crawfish sauce served over angel hair pasta.

A bed of creamy mashed potatoes topped with a fried chicken breast smothered in our homemade crawfish sauce and fried jalapeños.

Served on cheddar grits topped with bell peppers, onions and pepper jack cheese.

Deep fried tortillas tossed in cinnamon sugar topped with strawberries, white chocolate sauce, powder sugar, and home made whipped cream.

Harvest Bread Pudding topped with a white chocolate sauce.

Our house-made dessert