Landy's Restaurant

Made fresh in house daily! Creamy New England chowder with sea clams & potato

Our Chef's daily inspiration! Made fresh in house daily!

Our side salads are made from fresh and local ingredients wherever possible, choose from House, Caesar or Greek

Fresh focaccia bread baked with herbs & a sprinkle of parmesan

Blackened steak tips, with blue cheese fondue & fresh bread

Stuffed with real blue crab meat stuffing & melted Swiss cheese

Fresh tomato, basil, garlic, capers shaved Parmesan Reggiano & balsamic glaze Add shrimp ~ 6

Hand cut rings & tentacles, sweet chilli glaze, pineapple pico de gallo

Four fried jumbo shrimp, breaded in house, served with Florida orange dipping sauce

Hard boiled deviled eggs, fresh blue crab meat, lemon aioli, crumbled Applewood bacon & shrimp

Shrimp, grouper, flounder creamy seafood dip, fresh bread for dippin‘!

Crispy fried shrimp tossed in our tangy dynamite sauce!

Fried green tomatoes, tomato salsa, mozzarella, balsamic glaze

Mushrooms brandied in garlic Parmesan cream, fresh bread

Selection of olives- the perfect drink or bread accompaniment

Hand cut onions battered and stacked high! Deep fried in house batter with Cajun mayonnaise.

Shrimp, mussel, squid & bay scallop marinated in lemon & herb infused olive oil, avocado, garlic lemon aioli

Slow braised beef, potato, Asiago cheese, breaded, deep fried, roasted parsnip puree, cabernet reduction

5 Jumbo pink shrimp served chilled, with homemade cocktail sauce.

1lb littlenecks tossed in roma tomato, onion garlic white wine or Pomodoro sauce

Medley of fresh fish, mussels, clams & shrimp in tomato stew

1lb tossed in roma tomato, onion garlic white wine or Pomodoro sauce

Served with Lemon and Hot Drawn Butter

Fresh salmon, parmesan risotto passionfruit gastrique, asparagus

Five jumbo shrimp hand breaded in coconut, Florida orange dipping sauce, fries & lime tequila slaw

Flounder with real blue crab meat stuffing & our sherry lobster sauce

Made in house with real blue crab meat, crisp breading & deep fried

55 year old recipe from across the pond! Battered haddock filet, french fries or British “chips”

Fillet of flounder prepared broiled, blackened or fried. Served with fresh vegetables & your choice of side.

Fresh cut domestic grouper prepared blackened, broiled, fried or grilled. Served with vegetables and your choice of side

Fresh cut imported coldwater Atlantic haddock prepared blackened, broiled, fried or grilled. Served with vegetables and your choice of side

Fresh cut domestic mahi mahi prepared blackened, broiled, fried or grilled. Served with vegetables and your choice of side

Bronzed fresh Mahi, strawberry jalepeno salsa, broccolini, coconut rice, lime corriander crema

Domestic grouper, dill orange parmesan crust, asparagus, coconut rice, orange ginger reduction

Fresh wild Chilean salmon served with vegetables and your choice of side

Deep sea scallops prepared blackened, broiled, fried or pan seared. Served with your choice of side and fresh vegetables

A great sample of some of our seafood! Jumbo shrimp, two U-12 deep sea scallops & flounder cooked your way: broiled, blackened, battered or grilled

Five Jumbo shrimp prepared blackened, broiled, fried or grilled. Served with fresh vegetables and your choice of side

Broiled platter of: Stuffed U-12 sea scallop, 7oz coldwater lobster tail, jumbo shrimp

Coconut breaded fried tripletail, coconut cream curry sauce, fresh pineapple salsa, coconut rice

Two 7oz Coldwater lobster tails, served with hot drawn butter

Classic chopped Romaine lettuce with grated & shaved Parmesan Reggiano, home baked focaccia croutons & Caesar dressing Add Anchovies +$2

Granny smith apple, cranberries, gorgonzola crumbles, candied pecans over a bed of crisp Romaine with apple vinaigrette

Sliced avocado, boiled egg, tomato, Applewood bacon, blue cheese crumbles on spring mix with balsamic dressing

Fresh spring mix with avocado, our house fresh pineapple salsa, sliced strawberries, toasted coconut and mango vinaigrette.

Fresh spring mix, tomato, red onion, cucumber pico, Kalamata olives, crumbled feta cheese & our house Greek dressing.

Fresh spring mix, tomatoes, red onion, cucumber and your choice of dressing.

Chilled medley of squid, shrimp, bay scallop & blue crab salad over spinach leaves, shredded carrot, onion, feta & cucumber with lemon aioli & herb vinaigrette

Lightly dusted in our seasoned breading & topped with caramelized onion

All natural boneless chicken breast, with spicy coconut cream sauce, charred pineapple, broccolini & coconut rice

8oz premium tenderloin, the most tender of our cuts

10oz rich & flavorful

12oz bone in frenched pork loin chop with creamy mushroom flambe sauce

12oz well marbled (contains fat), slow roasted daily with our garlic herb crust. Served with fresh beef Au Jus and creamy horseradish sauce Available from 4pm Thursday - Saturday, All day on Sundays until sold out!

12oz well marbled (contains fat) and full flavored

Slow braised maple-bourbon glazed boneless short rib, creamy maple sweet potato mash, garlic butter broccolini

Boneless pesto marinated all- natural chicken breast, stuffed with fresh mozzerella, Applewood bacon wrapped, with asparagus & sundried tomato risotto

New Zealand lamb chops, marinated in spicy harrissa, warm red skin potato salad, vegetables, lime corriander yogurt dressing

Full rack Danish baby back ribs. Naturally smaller & exceptionally tender, slow cooked, smothered in sweet whisky BBQ sauce

All natural chicken breast pieces (or protein of your choice) sauteed in our creamy alfredo sauce with sundried tomato & linguine. Topped with Parmesan Reggiano.

Snow crab cluster, shrimp, mussels, clams, spicy hot sausage in a cajun broth, potato & corn

2 lb Coconut & lemon grass curried snow crab legs with cashew brittle, toasted coconut rice, naan bread

Tender Shredded short rib beef, slow braised with rich cabernet ragu rigatoni, dolloped ricotta

All natural boneless chicken breast pieces, shrimp & spicy hot sausage Creole spiced vegetable rice

Fresh U-12 deep sea scallops & shrimp (or protein of your choice), tossed with wilted spinach, tomato, lemon garlic butter linguine. Topped with Parmesan Reggiano

Shrimp, bay scallop, mussels, littleneck clams sauteed in a tomato garlic sauce over linguine. Topped with Parmesan Reggiano.

Jumbo shrimp with wilted spinach, caramelized onion & Applewood bacon in creamy parmesan rigatoni. Topped with Parmesan Reggiano.

the big BEARNAISE BURGER 18.9 1/2lb fresh ground chargrilled chopped steak, smothered with fresh Bearnaise, crispy onion straws, sliced tomato, lettuce, American cheese, Kaiser bun & a pickle spear

1/2lb fresh ground chargrilled chopped steak, smothered with red onion, sliced tomato, lettuce, American cheese, Kaiser bun & a pickle spear

All natural grilled chicken breast, crispy Applewood bacon, melted swiss cheese on a dusted Kaiser

Domestic grouper prepared blackened, broiled, battered & deep fried or grilled with crisp lettuce, sliced tomato, Kaiser bun, creamy tartar sauce & lime citrus slaw

Grilled strips of lamb & beef blend, tomato, onion, house tzatziki in a warm pita

Selection of olives- the perfect drink or bread accompaniment

Granny smith apple, cranberries, gorgonzola crumbles, candied pecans over a bed of crisp Romaine with apple vinaigrette

Fresh spring mix with avocado, our house fresh pineapple salsa, sliced strawberries, toasted coconut and mango vinaigrette.

Fresh spring mix, tomatoes, red onion, cucumber and your choice of dressing.

½ lb Impossible burger, with lettuce, tomato & onion on a corn dusted Kaiser. Choose from American, Provolone or Swiss cheese.

Sauteed vegetables, fresh ginger chilli coconut sauce with charred pineapple, onion, red pepper & rice only

🥃 One Night. Five Caribbean Islands. Unlimited Stories. This isn’t just a rum tasting—it’s an experience. Join us Monday, July 6 at 6:00 PM for an exclusive evening exploring five exceptional Caribbean rums, each transformed into a handcrafted cocktail while you discover the history, traditions, and unique flavors behind every pour. ✨ Taste five premium cocktails ✨ Enjoy perfectly paired chef-created canapés ✨ Learn from rum experts Chrissie Powell & Hunter ✨ Exclusive opportunity to purchase featured bottles Whether you’re a seasoned rum lover or simply looking for a unique night out, this is an event you won’t find anywhere else in Englewood. 🎟 $29.99 per person ⚓ FREE for Cargo Club Members Seats are limited to keep the tasting intimate, and once they’re gone, they’re gone. Gather your friends, reserve your spot, and escape to the Caribbean for one unforgettable evening—without leaving Florida!