LaRina Pastificio & Vino

marinated olives, nocellara del bellice, castelvetrano olives, gaeta olives, orange, lemon

Potato, Mushrooms, Fontina, Truffle Aioli

Prosciutto di parma 24 months served with mozzarella di bufala

Lettuce, sugar snap peas, sesame, mint, dijon mustard

Heirloom Tomatoes, apricot vinegar, opal basil.

octopus, potatoes, cherry tomato confit, capers, olives

Veal carpaccio, tuna, caper leaf, celery

grilled zucchine and eggplant, serrano, mint, pinenut.

roasted broccolini, Pink peppercorn chili crisp

housemade focaccia and sourdough bread with Apulian olive oil

home fries potatoes, Pecorino, Parmigiano, black pepper, chili mayo

Focaccia sandwich served with buffalo mozzarella, prosciutto di parma , arugula, olive oil

Homemade focaccia, mortadella with pistacchio

housemate smoked spaghetti, olive oil, garlic, calabrian chili, hazelnut breadcrumbs

swiss chard, dandelion, chive butter, peas

potato gnocchi, mussels, clams, octopus, tuna, parsley oil

Spinach pasta, ragu bolognese, béchamel and Parmigiano.

cherry tomato sauce, ricotta salata, basil oil

Braised beef and chicken filling, butter, sage

House made gluten free pappardelle made with Italian gluten free flour, eggs.

butter and cheese housemade pasta

Fresh spaghetti in a tomato sauce, basil you can add mozzarella di bufala

Breaded and fried chicken breast, lettuce, pickled vegetables, honey mustard mayo

pancakes, rosewater cream, sautéed blueberries

Sandwich made with our house made pan brioche, roasted ham, fontina cheese, black truffle, fries

Eggs, roasted butternut squash, caprino cheese, cremini mushroom conserva

4 pieces of bacon

French fries served with chili mayo

Vanilla dessert, salted caramel, marcona almonds

lady finger cookies, coffee, mascarpone cream

3 different type of cheese, served with nuts and compote

100% Coratina Extra Virgin olive oil from Puglia made in collaboration with Nicole Schiralli. The Schiralli family’s oil company produces extra virgin olive oil since 1922. The company is located in Bitetto, Bari County, 400 ft above sea level, on the slopes of Murgia hills. Here the soil is semi-rocky with prolonged and intense sun exposure and sea winds coming from the shore just 8 miles away from our estate. In that land with the vocation of olive oil, Schiralli brothers produce their precious extra virgin olive oil with a totally innovative processing technique which is the result of both the many years of experience of the extraction machinery manufacturer and intensive study and research activity conducted with scholars in agricultural and medicine.