Las Flores Olde Town Mexican

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Ingredients: tomatoes, avocados, diced cilantro, chopped onions, diced serrano peppers, lime juice & garlic salt Served with our signature chips dusted with salt and paprika

Ingredients shredded yellow American cheese, whole milk Serve 4 oz. Top with 1 oz. roasted red salsa if desired

Ingredients cilantro, onion. frijoles, chipotle sauce, queso Serve in a 4 oz bowl Top with queso

Nachos (Chicken or Steak) 9 corn tortilla chips 4 oz frijoles 1.5 cups shredded American cheese 5 oz chicken or steak 2 oz sliced jalapeños Method Cover each chip with frijoles. Arrange chips on a plate and top with cheese. Broil for 45–60 seconds until the cheese melts. Serve with sliced jalapeños on the side

Hand-made to order. From select haas avocados

Lettuce, beans, pico de gallo, salsa Las Flores, white cheese, sour cream, and slice of avocado garnished with tortilla triangles

With grilled shrimp and our very own cilantro vinaigrette

Cheese Quesadilla Ingredients 4 oz shredded mozzarella cheese 1 (12”) flour tortilla 2 oz Salsa Las Flores 2 oz sour cream Method Heat tortilla on the grill. Add mozzarella cheese to the tortilla. Allow cheese to melt fully. Fold tortilla in half. Serve with Salsa Las Flores and sour cream

A tasty medley that will satisfy your belly, whole wheat tortilla filled with cheese, steak, bacon, mushrooms, rajas, and onions

Beef or chicken, (ribeye steak or shrimp add $3) with rice. This chimichanga is a "Fiesta in a tortilla!" mind blowin' flavor and a belly full of love

Hand-rolled with a choice of beef, chicken, or shrimp (add $3) & baked to perfection. With rice

Fire roasted poblano pepper, delicately stuffed with our delicious carne desebrada, topped with roasted salsa and baked cheese with rice

"Just like you'd find on the streets of Mexico" 6 ribeye steak tacos served with rice and grilled onions. "A must try!"

12 oz. of aged certified angus beef, topped with grilled onions and mushrooms, rice, beans, and a side of our signature roasted red salsa

The Mexican version of "A feast" 12 oz ribeye steak with grilled onions and mushrooms, a baked beef enchilada, cheese quesadilla, rice, & beans

Chicken (ribeye steak or shrimp add $3) filled with lettuce, tomato, rice, beans, cheese, sour cream, and some of our favorite salsas you will not be disappointed with this monster

Hand-formed half-pound patty grilled to perfection with cheese and served with lettuce, tomato, onions, pickles, ketchup, and chipotle mayonnaise. Accompanied with fries

A jumbo dog wrapped in bacon served on a toasted bun with ketchup, chipotle mayonnaise, Las Flores pico de gallo, guacamole, and jalapeños served with yucca fries. Just like you'd find on the streets of Mexico

Certified Angus ribeye steak with salsa Las Flores

Grilled chicken with rajas and cheese accompanied with our salsa Verde

Fried chicken with lettuce, tomato, and our very own chipotle crema

Beans refried to perfection with cheese and our roasted salsa

Tilapia, hand breaded or grilled to perfection with lettuce and our own jalapeño tartar

Three large shrimp grilled to perfection with tomatoes, onions, chile serrano, and mushrooms with our very own chipotle crema

Three large hand-breaded shrimp with lettuce, jalapeños, and jalapeño tartar crema

Hand pulled beef brisket with our avocado tomatillo crema

Mexican sausage with a slight kick. Combined with egg, potatoes, and roasted salsa

Fried tofu, buffalo style with our own celery blue cheese

Spicy battered cauliflower and tangy purple cabbage slaw with avocado tomatillo cream sauce and cilantro

Hand-breaded and fried to perfection with jalapeño ranch crema

off the cob

Cheesecake rolled in a flour tortilla fried and tossed in cinnamon and sugar served with vanilla bean ice cream and drizzled with a raspberry coulis

Dusted with cinnamon and sugar with warmed caramel sauce