Las Palmas Restaurant & Catering

Individual 16 oz bottles

Each

Per person

Per person

Per person. Minimum 10

Each. Coffee cups, stirrers, cream, and sugar included

Per person

Per person

Each

Includes lighter

Each

Each

Each

Includes 1 table setup, decorations.

Per hour per server (minimum 4 hours). Recommended 1 server per 25 guests

Per person. 20-person minimum

Per dozen per flavor

Serves 6-8

Serves 6-8

Serves 6-8

A rich and creamy Dominican-style pasta made with spaghetti simmered in a savory tomato-based sauce flavored with sofrito, onions, peppers, and Dominican seasonings, finished with a touch of milk for extra creaminess, this comforting dish blends savory, slightly sweet flavors for a uniquely Dominican twist on classic spaghetti.

Is a traditional Dominican casserole made with layers of sweet ripe plantains, savory seasoned ground meat (Chicken or Beef), and melted cheese—similar in structure to lasagna but with plantains instead of pasta.

Per Dozen

Per dozen