Lavery Brewing Co

5.6% abv | IPA | our flagship brewed with Simcoe, Citra, and Mosaic hops with notes of grapefruit, citrus, and pine

10% | Belgian Tripel | brewed with Belgian Pilsner Malt, Spicy Hops, and Abbey Ale Yeast

4.6% | Rice Lager | Introducing the first rice lager brewed by the team at LBC. Featuring heaps and heaps of rice and Noble hops, this beer is supremely crisp and refreshing

5.1% | NE Pale Ale | Citra Cryo, Strata, Wai-iti, and Eggers Riwaka come together in this second installment for notes of lime rind and apricot, with supporting dank tones.

4.5% | Koln Style Ale | Brewed with German Pilsner malt, hopped with Hallertau and Hersbrucker and fermented with an authentic kolsch yeast, our kolsch contains a simplistic beauty partnered with a taste so crisp and refreshing, you'll be reaching for it every day

6.8% | West Coast IPA | our third iteration in our quest for clarity. v3 is aggressively kettle hopped with Simcoe, Strata, and Chinook, and double dry hopped with Strata, Mosaic, and Simcoe clocking in at 6.8% abv. Notes of citrus, passionfruit, and cannabis are present in both aroma and flavor.

5.2% | Coconut Cream Ale | Well attenuated and refreshing as hell - with mesmerizing notes of fresh coconut chips. They waft through the palate effortlessly with sweet comprehension.

5.6% abv | IPA | our flagship brewed with Simcoe, Citra, and Mosaic hops with notes of grapefruit, citrus, and pine

4.6% | Rice Lager | Introducing the first rice lager brewed by the team at LBC. Featuring heaps and heaps of rice and Noble hops, this beer is supremely crisp and refreshing

6% | Fruited Sour | our fourth variant featuring pineapple, banana, passion fruit, and vanilla bean

5.1% | NE Pale Ale | Citra Cryo, Strata, Wai-iti, and Eggers Riwaka come together in this second installment for notes of lime rind and apricot, with supporting dank tones.

5.2% | Coconut Cream Ale | Well attenuated and refreshing as hell - with mesmerizing notes of fresh coconut chips. They waft through the palate effortlessly with sweet comprehension.

4.5% | Koln Style Ale | Brewed with German Pilsner malt, hopped with Hallertau and Hersbrucker and fermented with an authentic kolsch yeast, our kolsch contains a simplistic beauty partnered with a taste so crisp and refreshing, you'll be reaching for it every day

6.8% | West Coast IPA | our third iteration in our quest for clarity. v3 is aggressively kettle hopped with Simcoe, Strata, and Chinook, and double dry hopped with Strata, Mosaic, and Simcoe clocking in at 6.8% abv. Notes of citrus, passionfruit, and cannabis are present in both aroma and flavor.

Honestly way better than crinkle cut. Can be seasoned with your choice of salt and pepper, Cajun, or Korean BBQ

two baked pepperoni balls drizzled with olive oil and sprinkled with flaked salt

beer battered onion rings with a house remoulade

two pepperoni balls cut in half with added cheese, marinara, and pepperoni

House tortilla chips served with two dips of your choice (pictured salsa roja + guacamole)

3 Bavarian style pretzels drizzled with olive oil and sprinkled with salt and black pepper. Your choice of baked or fried!

A small mountain of tortilla chips loaded with smoked beer laced pinto beans, salsa roja, roasted corn and jalapeños, pickled red onion, Dula queso, and topped with cilantro Allergens: dairy, gluten (in beans)

mexican street corn dip with cheddar and cotija cheese, topped with cilantro and chipotle salt and house tortilla chips

greens, cucumber, red onion, cherry tomatoes, pepperocinis, choice of dressing

greens, feta, olives, pepperocinis, cherry tomatoes, red onions, with house greek dressing

cold buckwheat noodles tossed in a spicy soy dressing with cucumber, edamame, carrots, scallions, and sesame seeds

walnut + tofu "chorizo," vegan cotija, white onions, salsa verde, and cilantro

braised chicken thigh, white onions, mexican crema, cotija, and cilantro

braised beef, chipotle mayo, mexican slaw, cilantro

braised beef and jack topped with white onion, cilantro, and cotija, with a side of consomme

sirloin + chuck blend smash burger, pickles, diced onion, american cheese, and Lavery sauce on a bun

house made quinoa + cannellini + cauliflower patty, with an herb aioli, greens, pickled red cabbage, on local Herb and Honey sourdough

burrata, pesto, roasted red peppers, watercress, balsamic glaze, on focaccia with fresh ground pepper and flaked salt

turkey, havarti dill cheese, cucumbers, pickle slaw, with an herb aioli on local Herb and Honey sourdough

two smash patties, american cheese, bacon jalapeño cheese, fried jalapeños, and barbecue sauce

pepperoni, triple cheese blend, garlic basil tomato sauce, topped with pecorino romano and an evoo drizzle comes with a side of garlic butter

House ranch, triple cheese blend, pickles, topped with everything bagel seasoning comes with a side of garlic butter

asparagus, pesto, watercress, triple cheese blend, feta, balsamic glaze comes with a side of garlic butter

bacon, pickled cherry peppers, pepperocini sauce, triple cheese blend, hot honey drizzle comes with a side of garlic butter