Lavish Bakehouse 277 Evergreen Drive

A flaky croissant layered around rich, dark chocolate batons. Crispy on the outside with a soft, chocolate-filled center—an irresistible balance of buttery pastry and valrhona chocolate.

Made with rich, high-quality Plugra butter for a melt-in-your-mouth experience. This pastry is tender, fragrant, and showcases the pure essence of a traditional croissant.

Filled with a smooth almond cream and topped with toasted almonds. Baked to golden perfection, then dusted with powdered sugar for a nutty, indulgent treat.

Soft, buttery layers swirled with rich brown sugar and warm cinnamon, finished with a silky cream cheese–mascarpone icing.

Chewy on the inside with crisp edges, baked with rich semi-sweet chocolate chunks and finished with a sprinkle of Maldon flaky sea salt.

A rustic focaccia sandwich layered with soppressata, salami, and mortadella, balanced by fresh onion, ripe tomato, and peppery arugula. Finished with our housemade pesto aioli for a bright, savory finish.