Le Central 453 Bush Street

‘la brea’ french baguette served with butter

CELERY ROOT REMOULADE celery root, sliced apple

cornichon pickles, toasted baguette, dijon mustard, toast points

leaf lettuce, cherry tomato, toasted walnut, chive, preserved lemon vinaigrette

belgian endive, shaved red onion, bay blue cheese, cara cara oranges, basil, citrus vinaigrette

frisée, lardon, poached egg, fuji apple, honey-dijon sherry vinaigrette

white beans, carrot, duck leg confit, lamb, pork shoulder, pork sausage

Oven Roasted “Mary’s” half chicken, Pommes frites, seasonal vegetable, jus

braised short rib, carrot, pearl onion, butter & herb egg noodles

LE CENTRAL BURGER* 18 1/3lb. angus beef, brioche bun, dijon-aïoli pommes frites add-ons cheese: brie, gruyère, or bay blue, caramelized onion, sautéed mushrooms, bacon

Pan Roasted Atlantic Salmon, Pommes Purée, Asparagus, Beurre Blanc, Tarragon

Sauteed Petrale Sole, marble potatoes, baby carrot, lemon, butter, capers

P.E.I mussels, shallot, white wine, butter, parsley, grilled baguette, pommes frites

Baked eggplant, zucchini, bell pepper, roma tomato, tomato sauce

‘la brea’ french baguette served with butter

CELERY ROOT REMOULADE celery root, sliced apple

cornichon pickles, toasted baguette, dijon mustard, toast points

leaf lettuce, cherry tomato, toasted walnut, chive, preserved lemon vinaigrette

belgian endive, shaved red onion, bay blue cheese, cara cara oranges, basil, citrus vinaigrette

roasted red beets, laura chenel goat cheese, candied pistachios cara cara oranges, beet & balsamic reduction

CELERY ROOT REMOULADE celery root, sliced apple

frisée, lardon, poached egg, fuji apple, honey-dijon sherry vinaigrette

white beans, carrot, duck leg confit, lamb, pork shoulder, pork sausage

Oven Roasted “Mary’s” half chicken, Pommes frites, seasonal vegetable, jus

braised short rib, carrot, pearl onion, butter & herb egg noodles

LE CENTRAL BURGER* 18 1/3lb. angus beef, brioche bun, dijon-aïoli pommes frites add-ons cheese: brie, gruyère, or bay blue, caramelized onion, sautéed mushrooms, bacon

Pan Roasted Atlantic Salmon, Pommes Purée, Asparagus, Beurre Blanc, Tarragon

Sauteed Petrale Sole, marble potatoes, baby carrot, lemon, butter, capers

P.E.I mussels, shallot, white wine, butter, parsley, grilled baguette, pommes frites

Baked eggplant, zucchini, bell pepper, roma tomato, tomato sauce

‘la brea’ french baguette served with butter

leaf lettuce, cherry tomato, toasted walnut, chive, preserved lemon vinaigrette

belgian endive, shaved red onion, bay blue cheese, cara cara oranges, basil, citrus vinaigrette

white beans, carrot, duck leg confit, lamb, pork shoulder, pork sausage