Pho Linh

Chicken in a chicken broth with pho noodles.

Grilled Chicken

Spring rolls are served cool to the touch and are light and refreshing. Shrimp, mint, lettuce and vermicelli wrapped in soft rice paper. Served with peanut sauce.

Fried rolls of ground pork, shrimp, taro, shiitake mushrooms and thin vermicelli, served with sweet fish sauce.

Grilled pork meatballs, pickled carrots and daikon, cucumbers, lettuce and crispy crunchroll wrapped in soft rice paper. Served with peanut sauce.

Spring rolls are served cool to the touch and are light and refreshing. Shrimp, mint, lettuce and vermicelli wrapped in soft rice paper. Served with peanut sauce.

Spring rolls are light and refreshing served cool to the touch. Grilled pork, mint, lettuce and vermicelli wrapped in soft rice paper. Served with peanut sauce.

Tofu, shiitake mushrooms, carrots, lettuce and vermicelli wrapped in soft rice paper. Served with peanut sauce.

Tender chicken marinated in a lemongrass soy sauce and grilled on bamboo skewers.

Beef marinated in our lemongrass soy sauce and grilled on bamboo skewers.

fried wings (5) garlicky nước chấm, pickled fresno chiles and carrots, greens

Special Combination Noodle Soup

Eye Round Steak

Flank

Eye Round Steak & Flank

Eye Round Steak & Meatballs

Eye Round Steak & Brisket

Brisket, Flank, Tendon & Tripe

Chicken in a chicken broth with pho noodles.

Tender USDA Choice Filet Mignon sliced thin and accompanied with our rich beef pho noodle soup. The filet is served on the side and cooks in your broth to your desired temperature.

Tofu, snow peas, broccoli, and carrots in a vegetable broth.

Eye Round Steak & Tripe

Eye Round Steak, Flank & Brisket

Famous soup from the Huế region of Vietnam. Sliced shank, shrimp and pork meatball, tendon, and pork knuckle in beef broth with minced lemongrass and served with thick vermicelli noodles.

Homemade meatball containing shrimp, crab, and pork. Served with tofu, tomato and vermicelli noodles in a light seafood broth. Garnished with onions, cilantro and pan-fried shallots.

Bun Bo Cha=Shrimp & Pork Meatball in a beef broth with minced lemongrass, served with thick rice noodle. All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and hot chili pepper.

Grilled pork chop, julienned pork skin, Vietnamese meatloaf & fried egg

Grilled pork chop, julienned pork skin, Vietnamese meatloaf

Grilled pork chop

Grilled Chicken

Grilled Sliced Pork

Grilled chicken vermicelli

Grilled sliced pork vermicelli

Grilled shrimp and pork vermicelli

Stir fried tofu, shiitake mushrooms, bamboo shoots and carrots with a side of lettuce, bean sprouts, and julienned cucumbers are served with vermicelli noodles and soy sauce.

lemongrass French onion dip, tobiko, served with shrimp crackers

Cánh Gà Chiên Nước Mắm - fried wings (5), garlicky nuóc chäm, pickled fresno chiles & carrots, greens

grilled butterflied prawns, Việt-Cajun garlic buttered prawns, lime

Tôm Hùm Rang Me - fried lobster roll, warm buttery brioche, tamarind, tobiko; served with shrimp chips

Bánh Mì Xíu Mại - Vietnamese pork meatball, fresh tomato sauce, eggs, basil, crostinis

Sò Điệp Nướng Bí Đỏ - pan seared scallops, kombucha purée, Chinese sausage, cipollini onions, Calabrian chiles

Bò Lúc Lắc - flamed kissed marinated filet mignon, baby corn, green bell peppers, cherry tomatoes, watercress, glass onions

Chem Chép Xào Dừa - Stir fry mussels, lemongrass, Calabrian chiles, coconut broth, thai basil, grilled bread

Bánh Khọt - savory mini turmeric coconut cakes, shrimp, scallions, accompanied by fresh herbs and house nuóc châm

garlic noodles, basil buttered crawfish, parmesan, salmon roe

Cá Nướng - MKT fish, green onion chimmy, steamed vermicelli, fresh herb platter, pineapple anchovy sauce