Le Testimony Organic Bistro : Brick-and-Mortar or Trailer (per Calendar schedule)

Chicken, Onions, Spinach, Mushrooms in a Creamy White Wine Garlic Cheese Sauce.

A savory dish featuring creamy roasted almond pesto sauce with chicken, spinach, tomato, mushrooms, and cheese, served in a delicate crepe made with eggs, milk, olive oil, vanilla, pink salt, and flour.

Homemade hazelnut spread, bananas, whipped cream, and chocolate drizzle.

A crepe filled with vanilla cream cheese, topped with fresh berries, whipped cream, and chocolate drizzle. The batter includes eggs, milk, olive oil, vanilla, pink salt, and flour.

Homemade Hazelnut spread, Vanilla Cream Cheese, Bananas, Seasonal Berries, Peanut Butter Chocolate Chip Cookie Crumbles, Whipped cream, and Chocolate Drizzle

Two Plain Crepes served with Butter, Cinnamon Sugar.

¼ lb grass-fed patty grilled with Chef’s Blend and beer, topped with pepper jack, served on an organic bun with fresh fixings. Includes chips.

Tender wild-caught halibut, rock cod, poached in spices and organic tequila, served on a warm corn tortilla. Topped with house-made crema and pineapple-mango salsa for a fresh, sweet and spicy finish.

A rich and fudgy brownie made with black beans, coconut oil, cocoa powder, and sweetened with maple syrup. Ground steel-cut oats add a hearty bite, while vanilla, sea salt, and baking powder give it the perfect flavor and rise. A unique and indulgent treat!

This is the ultimate in taste and texture for chocolate milk lovers. It’s crazy good. 4.0% butterfat with CLA and Omega 3 fatty acids for a healthier treat! We use a “low and slow” heating method when preparing our milk to harness all of the wholesome goodness in pasture-raised cow’s milk. Our cool, coastal climate provides green grass 365 days a year – a constant source of nourishment for our unique blend of crossbreed cows and our milk. INGREDIENTS: Organic Milk, Organic Cane Sugar, Organic Natural Cocoa Powder and Natural Chocolate Flavor (Cacao Oleoresin).