Le Vacher

Baby Gem Wedges, Blue Cheese Dressing, Bacon Crumble, Cherry Tomato, Garlic Streusel, Shallot

Roasted Beets, Whipped Goat Cheese, Speck Ham, Lyonnaise Dressing, Frisee Greens

Chopped Romaine, Garlic Crouton, Caesar Dressing, Parmesan.

8oz Bavette, French Fries, Garlic Aioli, Sauce Au Poivre, Petite Salad

Peruvian-Style Roasted Half-Chicken, Aji Panca Glaze, Roasted Baby Potatoes, Broccolini, Aji Verde

Hand-made Tagliatelle Noodle, Creamy Mushroom Sauce, Local Mushrooms, Truffle Butter, Sherry, Parmesan

Sauteed Shrimp in a Coconut Curry Sauce with Basamati Rice, Bok Choy, Scallions and Edamame.

Served with Israeli Cous-Cous, Apricot, Kalamata Olive and Carrot Butter.

Served with Beluga Lentils, Roasted Root Vegetables, Parsnip Puree, Citrus Beurre Blanc.