Leavity Bread & Coffee 1000 S Main St Suite 101

Scrambled egg, avocado mash, pepper jack, arugula, pickled red onions, and sriracha aioli

Herb cream cheese, lox, capers, pickled red onions and fresh dill

scrambled egg, bacon Brie, fig jam, arugula,

Black forest Ham, scrambled egg, swiss cheese, hot honey, Dijon aioli

Scrambled Eggs, aged cheddar, bacon, and garlic aioli.

Scrambled egg, whipped ricotta, spinach, roasted tomatoes, pesto, and mozzarella.

The Jambon Beurre (literally "ham-butter") is a classic French sandwich made with our crusty baguette, high-quality Olympia Provisions ham and softened butter.

Premium Smoking Goose Dodge City Salami paired with extra-sharp white cheddar and our signature house-made mustard aioli, nestled in a freshly baked baguette.

Thinly sliced roasted turkey paired with fresh mozzarella, sweet house-made tomato confit, fragrant basil pesto, and a balsamic glaze on our artisan ciabatta.

Pistachio Cream, Stracciatella, Sun Dried Tomato, Spicy Zucchini, Arugula

Mozzarella, Tomato, Basil, Balsamic, and Pesto

Prosciutto Toscana, Pecorino Cream, Truffle Cream

Salame Toscana, Pecorino, Truffle Honey

Capocollo, Stracchino, Truffle Cream, Arugula,

Pancetta, Pecorino Cream, Sun Dried Tomato, Arugula

Stracciatella, Tomato, Pesto, Pistachio, Basil

Mortadella, Mozzarella, Tomato, Pesto

Turkey, Nduja, Provolone, Calabrian Hot Honey, Arugula

Mortadella, Stracciatella, Pistachio, Cream, Pistachio

Porchetta, Gorgonzola Cream, Pistachio Cream

Espresso blended with hot water for a smooth, rich coffee with a clean finish.

Freshly brewed coffee blended with steamed milk for a smooth, creamy, and comforting cup.

A rich espresso topped with steamed milk and a thick layer of velvety milk foam for a bold yet creamy coffee.

Equal parts rich espresso and steamed milk, creating a smooth, bold coffee with less milk than a latte.

A warm, spiced chai latte with a shot of rich espresso for the perfect balance of sweet spice and bold coffee.

Freshly brewed coffee with a smooth, balanced flavor—perfect for everyday coffee drinkers.

A concentrated double shot of rich, bold coffee with a smooth finish and a layer of golden crema.

Rich espresso topped with silky steamed milk, creating a smooth, velvety coffee with a stronger espresso flavor than a latte.

Rich espresso blended with silky steamed milk and topped with a light layer of foam for a smooth, creamy coffee.

A bold shot of espresso topped with a dollop of steamed milk foam, letting the rich coffee flavor shine.

A classic cup of brewed coffee energized with a shot of espresso—perfect when you need a little extra kick.

Notes of hawthorn berries, baked peach and mead

Housemade chai with Tea Zaanti Kemum black tea and a classic blend of masala spices

Herbal; notes of honey, dried apple and baby’s breath

Green; notes of toasted nori, sesame and honeydew

Earl Grey; notes of lavender, bergamot and citrus

Lavender Grey tea with steamed milk

Herbal; notes of lemongrass, spearmint, peppermint, lemon verbena and lemon balm

Oolong; notes of passionfruit, baked peach and rose

Herbal; notes of rooibos, cinnamon, cardamom, ginger, black peppercorn

Herbal; notes of hibiscus, lemongrass and licorice root

Our version of French classic featuring heritage grain and a sourdough culture to add depth to the tender texture and mellow sweetness of a good baguette. (V)

Our version of French classic featuring heritage grain and a sourdough culture to add depth to the tender texture and mellow sweetness of a good baguette. This loaf comes topped with XXXXXX (V)

Ciabatta has a mild, wheaty flavor with a slightly tangy taste from the fermentation process. The crust is crunchy, while the inside is airy and chewy and moist. Our version benefits from whole grain spelt and long fermentation. (V)

The utility club in our lineup, this loaf has a substantial well baked crust and moist slightly open interior. Whole wheat gives it a grain forward flavor that’s not too sour. (V)

Focaccia is an enriched, dimpled flatbread soaked in olive oil. Our focaccia is moist, tender, and full flavor. Great for sandwiches and if you happen to have any left over it makes incredible croutons! (V)

The round loaf is a rustic country style whole grain French bread. This bread is full flavored with natural sweetness and balanced fermentation. (V)

Pronounced LA-GA-NES. This is a Cyprus, Greek style focaccia. Topped with fennel, sesame, and nigella seeds (V)

Whole wheat flour, water, and salt. This loaf is fully fermented and baked bold.- ( V)