Leiah 409 N Magnolia Ave

creamy corn chowder, cilantro, chili oil

saute in roasted tomato-lobster brodo, garlic, shallot, with a sun-dried tomato bruschetta

Spanish style, cilantro, lemon, onion, avocado

Florida Rock shrimp, calamari, fennel, castelvetrano olives, kimchi aioli, tomato sauce

a buttery lobster creamy reduction packed with flavor

Artisan cheese and meats, marmalade, pickles

tomato, pickle onion, 24 months Parmigiano Reggiano, cucumber, avocado-herb vinaigrette

field of local lettuce blend, farro, quinoa, barley, walnuts, apples, roquefort, maple vinaigrette

Field of local greens, prosciutto, pickled chili peppers, pistachio, fontina, yuzu-honey dressing

Handmade fettuccine, black truffle, garlic-white wine butter sauce, Parmiggiano Reggiano

Gulf Red Snapper, hand-rolled cavatelli, lemon-white wine butter sauce, citrus-tomato relish

Slow braised Duroc pork, smoked ham, Swiss, pickles, mustard dressing, sweet Mallorca bread

Oven baked turkey breast, apple slaw, arugula, whole grain healthy bread

Slow roasted Wagyu brisket pastrami makes it very soft and tender, sauerkraut, mustard dressing, handmade sourdough

All American Wagyu, tomato, pickled onion, roasted garlic aioli, arugula, brioche bun

Authentic Mexican seasoned Duroc Pork, onion, cilantro, corn tortilla, radish, guacamole, tomatillo salsa