Lemongrass Arnold

Crispy vegetable spring rolls deep fried and served with our sweet and sour sauce V

Thai style, choice of minced chicken, crispy tilapia or steamed tofu. Each with a lime, chili and ginger sauce. *Chicken and tofu GF* Spice level 1/4

Deep-fried tofu served with our sweet & sour sauce, topped with crushed peanuts V

Fresh mussels steamed with lemongrass and basil leaves in a light garlic sauce. Served with a spicy lime vinaigrette.

Fresh green beans, lightly battered in our tempura batter and deep fried until crispy. Finished with a Thai five spice, garlic and fresh chili sauce. Spice level 1/4

Fresh asparagus lightly battered and deep fried until crispy. Finished with a Thai five spice, garlic and fresh chili sauce. Spice level: 1/4

Served with our sweet and sour sauce

Steamed, then tossed in sea salt. Served with our Thai five spice, garlic and fresh chili sauce.

Skewered chicken marinated, then slow grilled, served with our homemade peanut sauce and cucumber relish sauce GF

Deep fried handmade wontons filled with chicken and shrimp. Served with a sweet cilantro sauce.

A savory vegetarian classic "gyoza" style dumplings. Filled with spinach, carrots, cabbage, corn, water chestnuts, mushrooms and vermicello. Served with a spicy ginger soy sauce. V

One of the most popular snacks sold by street vendors in Bangkok, "Gui Chai" Thai style dumplings filled with fresh chives, fried and served with a spicy ginger soy sauce. GF/V

Our Maryland fusion wontons are filled with seasoned cream cheese and crab meat, then deep fried to perfection. Served with a sweet cilantro sauce

Choice of chicken breast or steamed tofu, with cilantro, scallion, fresh mushrooms and lime juice in a sour soup with a touch of Thai spices. With shrimp for $6.95 Spice level 1/4

Choice of chicken breast or steamed tofu, in a coconut milk soup with lemongrass, lime leaves, cilantro, scallion, mushrooms and a touch of Thai spices. With shrimp $7.50 GF Spice level 1/4

A combination of seafood, dried Thai chili peppers, lemongrass, cherry tomatoes, basil leaves, and fresh mushrooms. Finished with a touch of Thai spices. Spice Level: 1/4

Chicken and shrimp stuffed wontons in a clear broth, finished with bean sprouts, scallions and fried garlic.

Steamed tofu with carrots, napa, and snow peas in a clear broth that, topped with green onions and fried garlic.

Bean thread noodle salad with minced chicken and shrimp in a spicy lime vinaigrette topped with roasted peanuts. GF Spice level 1/4

Steamed minced chicken, mixed with red and yellow onions, rice powder and dried peppers in our spicy lime vinaigrette. GF

Duck breast fried in a light batter, tossed with fresh cut ginger, scallions, and cherry tomatoes in a spicy lime vinaigrette.

Colorful fresh vegetables and spring mix with a choice of our house peanut dressing or a ginger dressing. GF/V

Homemade green curry with coconut milk, fried or steamed tofu, bamboo shoots, mixed vegetables, basil leaves, galangal and rhizome. Served with a side of rice. Spice Level 2/4 CURRIES CAN NOT BE MADE VEGAN *CONTAINS FISH SAUCE*

Fried or steamed tofu stir-fried with fresh chili, garlic, broccoli, green beans, baby corn, snow peas, carrots, zucchini, napa, bell peppers and basil leaves. Served with a side of rice. Spice Level 2/4

Steamed white jasmine rice, stir fried with fried or steamed tofu, mixed vegetables, and egg.

Sliced Chinese eggplant, fried, then stir fried with bell peppers, and fresh basil leaves in a chili garlic sauce. Served with a side of rice. *Contains oyster sauce - can sub vegan sauce upon request* Spice Level 1/4

Deep-fried tofu sauteed with fresh ginger, chili paste, and yellow curry, topped with our peanut sauce and fried onions. Served with fresh steamed broccoli on the side and a side of rice. *Contains oyster sauce - can sub vegan sauce upon request* Spice Level 0.5/4

Broccoli, green beans, snow peas, carrots, zucchini, baby corn, and napa stir fried in a light garlic sauce. Served with a side of rice.

Sauteed fresh ginger, onions, bell peppers, scallions, carrots and mushrooms in a soy bean sauce. Served with a side of rice.

Fresh chili, red, green and yellow bell peppers, and Thai sweet basil leaves sauteed in our chef's oyster sauce. Served with a side of rice. Spice Level 2/4

String beans and bell peppers stir-fried with thin sliced lime leaves in a spicy red curry paste. Served with a side of rice. Spice Level 2/4

Sauteed ginger, chili paste, and yellow curry, topped with peanut sauce and fried onions. Served with steamed broccoli and a side of rice. Spice Level 0.5/4

Sauteed mild green chilis, red and green bell peppers, onions and scallions. Served with a side of rice. Spice Level 1/4

Chicken breast lightly battered, then deep fried and sauteed with roasted cashews, dried red peppers and scallions in our oyster sauce. Served with a side of rice. Spice Level 1/4

Thin sliced pork loin sauteed with bell peppers, cashews, lemongrass and pickled peppers. Served with a side of rice. Spice Level 2/4

Our seafood combination sauteed with pickled hot peppers, bell peppers, lemongrass and sweet basil leaves in a red chili paste. Served with a side of rice. Spice Level 2/4

Shrimp sauteed in a light garlic sauce. Served over steamed asparagus and with a side of steamed rice

Authentic Thai grilled marinated beef salad served to real Thai food lovers. Beef tossed with hot Thai chilis, onions, celery, carrots and a spicy lime dressing. Served with a side of plain sticky rice to turn down the heat. Spice Level 3/4

Tempura battered jumbo shrimp, deep fried and served with steamed jasmine rice and a vegetable medley. Served with a side of our Thai five spice, gar- lic, and fresh chili sauce.

Thin rice noodles stir-fried with bean sprouts, dry bean curd, scallions, crushed peanuts, and egg in a slightly sweet tamarind sauce. GF

Sauteed bean thread noodles, egg, soybean, mushrooms, bell peppers, celery, carrot, baby corn, scallions, and onion in a light garlic sauce.

Fresh wide rice noodles, sauteed with chili, garlic, basil leaves, bell peppers, onion, and tomatoes. Spice Level 2/4

Stir-fried wide rice noodles, broccoli, Chinese broccoli, garlic, and egg in a soybean and oyster sauce.

Jasmine rice, onions, scallions, tomatoes and egg stir-fried in a light soy sauce.

Stir-fried rice with fresh sweet basil, bell peppers, chopped fresh chilis and garlic in our chef’s seasoning. Spice Level 2/4

A Japanese dish that has an influence over the Thai kitchen. Bean thread noodles stir-fried with our house fermented bean curd sauce, mixed with pork, squid, shrimp, egg, scallions, napa cabbage, baby corn and carrots. Spice Level 2/4

Sweet creamy coconut based red curry with kaffir lime leaves, peanut sauce, broccoli, snow peas, green beans, zucchini, carrots, napa, and baby corn. Served with a side of rice. GF Spice Level 1/4

Spicy green curry with coconut milk, bamboo shoots, Chinese eggplant, bell peppers, basil leaves, and chopped galangal and rhizome. Served with a side of rice. GF Spice Level 2/4

Mild yellow curry with coconut milk, tamarind, potato, onions, and carrots. Topped with whole peanuts. Served with a side of rice. GF Spice Level: 0.5/4

Spicy red curry with coconut milk, bamboo shoots, Chinese eggplant, bell peppers, and basil leaves. Served with a side of rice. GF Spice Level 2/4

Rice sauteed with sliced chicken breast and shrimp, yellow curry powder, onions, scallions, tomatoes, egg, golden raisins, and cashews.

Our Original West St. Pad Thai topped with jumbo lump crab meat. The perfect balance of bitter, sweet, salty, and sour flavors. GF

Combination of shrimp, scallops, squid, and mussels stir fried with fresh wide rice noodles, bell peppers and string beans in a roasted red chili sauce. Spice Level 1/4

Sliced boneless duck breast simmered in red curry with coconut milk, bamboo shoots, bell peppers, pineapple & cherry tomatoes. Served with a side of rice. GF Spice Level 2/4

A staple dish from northern Thailand. Egg noodles are submerged with Karee red curry and topped with pickled cabbage, shallots, fried red chilis, crispy egg noodles, Thai chili paste and lime. Choice of Veggies, Tofu, Chicken, Beef or Pork. With Shrimp or Seafood, add an additional $3.00 Spice Level 1/4

Jumbo lump crab meat stir-fried with rice, scallions and egg.

Grilled chicken on the stick served with steamed broccoli, steamed rice and a side of our peanut sauce. GF

Battered Chicken breast deep fried then sauteed with roasted cashews & scallions. Served with a side of steamed broccoli and rice.

Thai street fried rice, onions, scallions, tomatoes and egg stir-fried in a light soy sauce.

Stir-fried wide rice noodles, broccoli, and egg in a soybean and oyster sauce.

Thin rice noodles stir-fried with bean sprouts, dry bean curd, scallions, crushed peanuts, and egg. GF

Fresh wide rice noodles, sauteed with garlic, basil leaves, bell peppers, onion, and tomatoes.