Lena's Wood-Fired Pizza & Tap Real Pizza...Real Beer...Real People

grilled hearts of romaine, roasted garlic focaccia croutons, shaved parmesan, creamy garlic dressing

18-month aged prosciutto di parma, burrata cheese, baby heirloom tomatoes, basil, extra virgin olive oil, balsamic glaze.

Quinoa, baby kale, cucumbers, house-made guacamole, cilantro lime vinaigrette

Warm farro, tomato bruschetta, house-made guacamole, white bean dip, cilantro lime vinaigrette

basil pesto sauce, roasted mushrooms, cherry tomatoes, tomato confit, roasted garlic, hemp hearts, tomato-truffle oil drizzle

basil pesto sauce, roasted mushrooms, cherry tomatoes, tomato confit, roasted garlic, hemp hearts, tomato-truffle oil drizzle

creamy spinach-artichoke dip, toasted crostini's

Calabrese spicy honey, prosciutto di parma, fig jam, toasted sourdough bread za'atar

lump crabmeat, garlic cream cheese, roasted corn, toasted crostini's

6 oz octopus tentacle, seasoned with olive oil, salt & pepper then char-grilled. Served on a bed of sauteed Farro with grape tomato, mixed olives, crispy pancetta and garnished with pickled red onions, calabrian chili oil and Romesco Sauce.

focaccia, pepperoni sauce

sauteed, grilled or flash fried with cherry peppers and spicy marinara sauce.

Six breaded chicken wings, fried and tossed in herbed garlic butter and sprinkled with parmesan and parsley. Served with a side of house-made calabrese ranch.

Brussels sprouts deep fried with sliced garlic & calabrian chilis, tossed with parmesan cheese, balsamic glaze & calabrese chili oil, drizzled with balsamic glaze & sprinkled with fresh ground black pepper & parmesan cheese.

10 oz. house-made all-beef Meatball stuffed with fresh mozzarella served with Marinara. Garnished with parmesan cheese and parsley. Served with Garlic Bread

cannellini beans, spinach, Italian mild sausage, parmesan breadcrumbs

Seasonal Minestrone Soup

A mixture of romaine hearts, radicchio & butter lettuce leaves, ripe grape tomatoes, cut in 1/2, finely shaved red onion, pitted castelvetrano olives, pickled pepperoncini and shaved parmesan reggiano,

grilled hearts of romaine, roasted garlic focaccia croutons, shaved parmesan, creamy garlic dressing

18-month aged prosciutto di parma, burrata cheese, baby heirloom tomatoes, basil, extra virgin olive oil, balsamic glaze

2 cups of shaved Brussels Sprouts sprouts marinated in caramelized shallot vinaigrette, tossed with mixed greens, crispy pancetta lardons, shaved Fuji apple, chopped Marcona almonds, warm caramelized shallot vinaigrette. **has Pork (Pancetta)

Chopped baby kale & mixed green lettuce tossed with cherry tomatoes cut in 1/2, half moons of cucumber, chickpeas, diced avocado, pitted Castelvetrano olives, ½-inch chunks of salami, provolone, chopped Calabrian chilis, pepperoncini, house Italian vinaigrette. GF, V, VG

Bosc pear poaching red wine, sugar, cinnamon stick, cloves & black peppercorns, with baby arugula, candied walnuts, crumbled & aged gorgonzola cheese, drizzled with a red wine-honey vinaigrette.

A smaller version of our Lena's House Salad. Romaine, Radicchio, butter lettuce, grape tomatoes, shaved red onions, castelvetrano olives, pepperoncini, shaved parmesan, creamy oregano dressing. Vegetarian

Warm farro, tomato bruschetta, house-made guacamole, white bean dip, cilantro lime vinaigrette

Quinoa, baby kale, cucumbers, house-made guacamole, cilantro lime vinaigrette

A modern caprese salad: Cooked farro, heirloom cherry tomatoes, & fresh mozzarella dressed with caramelized shallot vinaigrette, fresh basil, and a balsamic reduction.

Four each of Jumbo House-made lobster and shrimp ravioli, lemon-lobster cream sauce, chiffonade of fresh basil and Parmesan Cream sauce (contains wheat flour = Gluten), and a fresh basil sprig to garnish.

Potato Gnocchi fried in butter, topped with a sweet Italian sausage ragu, torn burrata cheese, garnished with chopped Italian Parsley.

Rigatoni, spicy tomato-vodka sauce, pancetta, shredded mozzarella, baked in the wood-burning oven & garnished with fresh basil chiffonade.

House-made Pappardelle pasta, Roasted mixed wild mushrooms, truffle cream sauce, shaved Parmesan, garnished with chopped Italian parsley.

Herb marinated & wood roasted ½ chicken, potato gnocchi sauteed with baby spinach, sun-dried tomatoes, wood-roasted mushrooms, with a lemon parmesan butter sauce.

14 oz ribeye steak, fried rosemary-parmigiana fries, tomato salad, italian chimichurri

THIS ITEM CONTAINS GLUTEN

THIS ITEM CONTAINS GLUTEN

70% dark chocolate olive oil cake (70% dark chocolate, eggs, almond flour, sugar), chocolate sauce, whipped cream This item is Gluten Free!

Creamy ricotta cheesecake with a hint of lemon served with a raspberry coulis & whipped cream Vegetarian.

Bosc pear poaching red wine, sugar, cinnamon stick, cloves & black peppercorns, stuffed with sweetened vanilla mascarpone , on a pool of reduced red wine poaching syrup, garnished with cinnamon whipped cream, & a mint leaf.

Graham Beck, Brut Rose Methode Cap Classique Western Cape, South Africa Sparkling Brut Rose

Pike Road Wines, Pinot Noir Willamette Valley, Oregon 90 pts Wine Enthusiast

25 oz bottle of Lena's signature Italian Red Sangria. Our original house-made recipe with chianti, tuaca, limoncello & fresh citrus.

25 oz bottle of Lena's Citrus White Sangria. Our original house-made recipe with moscato, orange liqueur, honey, peach scnapps, citrus fruit.

25 oz bottle of Lena's Peach Rose Sangria. Our original house-made recipe with rose wine, blueberries, grapefruit, peaches, sparkling rose.

altos reposado tequila, triple sec, calabrese peppers, fresh lemon & lime juice

absolut, limoncello, fresh lemon juice