Lena's Wood-Fired Pizza & Tap

Tomato Bisque

18-month aged prosciutto di parma, burrata cheese, baby heirloom tomatoes, basil, extra virgin olive oil, balsamic glaze.

Quinoa, baby kale, cucumbers, house-made guacamole, cilantro lime vinaigrette

Warm farro, tomato bruschetta, house-made guacamole, white bean dip, cilantro lime vinaigrette

Cherry tomatoes, cucumbers, radish, shaved red onions, and garlic red wine vinaigrette.

Baby spinach with red and golden beets tossed in a sherry vinaigrette; finished with pickled red onions feta cheese.

cannellini beans, spinach, Italian mild sausage, parmesan breadcrumbs

Seasonal Minestrone Soup

THIS ITEM CONTAINS GLUTEN

THIS ITEM CONTAINS GLUTEN

Graham Beck, Brut Rose Methode Cap Classique Western Cape, South Africa Sparkling Brut Rose

(Cabernet Sauvignon/Merlot/Petit Verdot/Cabernet Franc), Toscana IGT

Pike Road Wines, Pinot Noir Willamette Valley, Oregon 90 pts Wine Enthusiast

25 oz bottle of Lena's signature Italian Red Sangria. Our original house-made recipe with chianti, tuaca, limoncello & fresh citrus.

25 oz bottle of Lena's Citrus White Sangria. Our original house-made recipe with moscato, orange liqueur, honey, peach scnapps, citrus fruit.

25 oz bottle of Lena's Peach Rose Sangria. Our original house-made recipe with rose wine, blueberries, grapefruit, peaches, sparkling rose.

altos reposado tequila, triple sec, calabrese peppers, fresh lemon & lime juice

absolut, limoncello, fresh lemon juice

Warm farro, tomato bruschetta, house-made guacamole, white bean dip, cilantro lime vinaigrette

Quinoa, baby kale, cucumbers, house-made guacamole, cilantro lime vinaigrette

house-made fusilli pasta, applewood bacon, cheddar cheese, herb cracker topping

four Australian lamb chops marinated in italian herbs, charred broccolini, pine nuts & gremolata

whipped cream, lime zest, raspberry coulis

Baked penne alla vodka made with house-made penne, roasted red peppers, sundried tomatoes, vodka tomato sauce, topped with parmesan. Serves 4 to 6 people. **Add on Chicken or Shrimp

Feeds up to 6 people house-made penne pasta, applewood bacon, cheddar cheese, herb cracker topping.

Feeds up to 6 people! Zesty bolognese, seasonal vegetables, garlic mashed potatoes, parmesan. A great pasta to accompany your Easter Meal!

Grilled Asparagus (24 oz)

Feeds up to 2 people - 1 qt. romaine lettuce, tomatoes, banana peppers, red onions, crispy garbanzo beans, hard-boiled eggs, smoked applewood bacon, ricotta salata with house-made italian vinaigrette.