Leon's 817 Broadway

Proscuitto di Parma and DOP Mozzarella di Bufala served with figs.

Made with fava beans, instead of chickpeas, and blended with a bunch of fresh herbs. Our falafel are crusted in coriander & sesame seeds and served with a fresh smear of house made Tahina sauce.

Arugula dressed with lemon juice & aged balsamic finished with grana padano cheese & cherries

Gem Lettuce in a Shallot Vinaigrette with fine herbes

A salad of cucumbers marinated in an Egyptian-inspired vinaigrette, finished with fresh herbs and Italian extra-virgin olive oil.

A long hollow noodle served in a spicy tomato sauce with onions, guanciale & pecorino

House-made thin noodles in lemon butter with snap peas and pecorino cheese

Long flat ribbon noodles tossed in a duck ragù with enriched with a duck mousse & topped with grana padano cheese.

A pressed panini filled with broccoli rabe, fontina and muenster cheese, agrodolce onions, and homemade aioli served with a side of house made garlic-chili shatta

A cold tuna salad sandwich composed of a mix of cured Sicilian and Montauk tuna with celery, pimento stuffed olives, and house made aioli. Served on Seeded Rye Bread.

A very simple sandwich of a pistachio studded mortadella, fresh mozzarella di bufala cheese & arugula on fresh focaccia bread.

Bacon, Tomato Relish & Avocado on Seeded Rye Toast

A 9 oz beef and lamb patty served on a sesame bun with onion fondue and taleggio cheese. Served with a side of spiced Egyptian fries.

Three pieces of Egyptian inspired lamb and beef meatballs served aside a warm spiced rice pilaf with pine nuts and tahina sauce.

A marinated chicken breast pounded thin served with a generous arugula salad composed of white balsamic, pecorino cheese, tomatoes, and olives.

5 oz of Strip Steak with a green salad in shallot vinaigrette with crumbles of gorgonzola

Seasonal greens sautéed with garlic, chili flake, and olive oil.

Small white heirloom beans slow cooked and served over tahina topped with a raw salsa of green pepper, onion, tomato, and cilantro.

Yukon gold potatoes slow braised till tender with lemon and oregano served with capers.

A warm spiced rice pilaf with pine nuts to finish

Leon's own hot sauce made with red fresno, guajillo, and arbol chilis.

Classic custard dessert with a layer of clear caramel sauce

A classic simple way to finish any meal!

A 4 oz jar of our own hot sauce made with red fresno, guajillo, and arbol chilis.

500 ml of extra virgin olive oil made from early harvest Ogliarola Olives from Canosa di Puglia, Italy