Leon's 817 Broadway

Proscuitto di Parma and DOP Mozzarella di Bufala served with figs.

Made with fava beans, instead of chickpeas, and blended with a bunch of fresh herbs. Our falafel are crusted in coriander & sesame seeds and served with a fresh smear of house made Tahina sauce.

Little gem lettuce in a date lemon vinaigrette showered in piave vecchio cheese

Arugula dressed with lemon juice & aged balsamic finished with grana padano cheese & cherries

A salad of cucumbers marinated in an Egyptian-inspired vinaigrette, finished with fresh herbs and Italian extra-virgin olive oil.

House-made thin noodles in lemon butter with snap peas and pecorino cheese

A long hollow noodle served in a spicy tomato sauce with onions, guanciale & pecorino

Long flat ribbon noodles tossed in a duck ragù with enriched with a duck mousse & topped with grana padano cheese.

Spaghetti with caramelized zucchine and an ample portion of cheese

Charred half heritage chicken with a baharat seasoning served alongside tahini sauce.

10 oz USDA Prime NY strip with Madagascar au Poivre & Egyptian fries

Seasonal greens sautéed with garlic, chili flake, and olive oil.

Small white heirloom beans slow cooked and served over tahina topped with a raw salsa of green pepper, onion, tomato, and cilantro.

Yukon gold potatoes slow braised till tender with lemon and oregano served with capers.

A warm spiced rice pilaf with pine nuts to finish

Leon's own hot sauce made with red fresno, guajillo, and arbol chilis.

Lemon tart with toasted Italian meringue

Classic custard dessert with a layer of clear caramel sauce

500 ml of extra virgin olive oil made from early harvest Ogliarola Olives from Canosa di Puglia, Italy