Leo's Ristorante

Marinated in olive oil, parsley, and fresh garlic, then lightly floured and fried. Served with roasted red peppers, black olives, hot banana peppers, and a side of Leo’s Marinara sauce

Golden, breaded chicken topped with melted provolone and Leo’s Marinara. Served with a choice of pasta

Our famous hand-rolled meatballs, simmered in Leo’s Marinara and made with the same family recipe we’ve been serving since the 1940’s

Leo’s signature lasagna with layered pasta, ground beef, ricotta and mozzarella, baked in our classic red sauce

Classic Italian grinder with Prosciutto, Genoa salami, capicola, provolone, lettuce, tomato, hot banana peppers, olive oil and red wine vinegar on a torpedo roll

Marinated in olive oil, parsley, and fresh garlic, then lightly floured and fried. Served with roasted red peppers, black olives, hot banana peppers, and a side of Leo’s Marinara sauce

Oven toasted Italian bread brushed with garlic herb butter, topped with melted provolone and mozzarella. Served with a side of Leo’s marinara

House-made risotto balls, coated with breadcrumbs and fried. Served with a balsamic glaze drizzle and a side of Leo;s Marinara

Three cherrystone clams filled with Mario’s signature stuffing recipe. Loaded with local quahogs and clams

House-made polenta, pan-fried and golden, topped with sautéed broccoli rabe and Italian sausage

Crisp lettuce tossed with a classic Caesar dressing, croutons and shredded Parmesan

Green leaf lettuce topped with black olives, tomatoes, cucumbers, red onions and crumbled feta. Served with our house balsamic vinaigrette

Prosciutto, Genoa salami, capicola, provolone, roasted red peppers, hot banana peppers, tomatoes and cucumbers over crisp lettuce. Served with our house balsamic vinaigrette

Grilled chicken breast served over crisp lettuce with mandarin oranges, dried cranberries and house-made candied walnuts. Served with a honey ginger dressing

Our famous hand-rolled meatballs, simmered in Leo’s Marinara and made with the same family recipe we’ve been serving since the 1940’s

Leo’s signature lasagna with layered pasta, ground beef, ricotta and mozzarella, baked in our classic red sauce

Locally sourced littlenecks and chopped clams steamed with white wine, garlic, fresh herbs and a touch of red pepper flakes. Served with a side of garlic bread

Tender chicken and fresh broccoli florets in our rich Alfredo sauce, finished with a blend of pecorino Romano and Parmesan

Four-cheese ravioli in our Leo’s Marinara, served with Italian sausage. Substitute hand-rolled meatballs for an extra charge

Jumbo shrimp sautéed in butter, olive oil, lemon, garlic and herbs, finished with diced tomatoes. Served over your choice of pasta

Cheese tortellini and sautéed chicken in a light garlic butter and white wine sauce, finished with Parmesan

Broccoli rabe and sweet Italian sausage sautéed with garlic, olive oil, butter, and white wine, finished with pecorino Romano and Parmesan

Creamy tomato vodka sauce, finished with diced tomatoes and Parmesan

House-made basil pesto with mushrooms, roasted red peppers and black olives

A generous portion of pasta with sweet Italian sausage in Leo’s Marinara

Creamy four-cheese penne blended with lobster, topped with our seasoned breadcrumbs and baked in our pizza oven

The pasta of your choice with our Leo's classic Marinara

The pasta of your choice with our rich Alfredo sauce

The pasta of your choice with Nonni's signature slow-cooked tomato sauce with butter and cheese, rich with a subtle sweetness

The pasta of your choice with our house-made basil pesto

Creamy four-cheese penne topped with oir seasoned breadcrumbs and baked in our pizza oven

Thin, house-breaded eggplant layered with provolone and baked in Leo’s Marinara. Served with your choice of pasta

Golden, breaded chicken topped with melted provolone and Leo’s Marinara. Served with a choice of pasta

Lightly floured chicken sautéed with lemon, butter, white wine, and baby capers. Served over your choice of pasta

Chicken with mushrooms in a rich Marsala wine sauce, lightly floured for a delicate finish. Served over your choice of pasta

Nonni’s signature slow-cooked tomato sauce with butter and cheese, rich with a subtle sweetness, over golden, house-breaded chicken. Served with your choice of pasta

Golden, breaded veal, hand-pounded to order, topped with provolone and Leo’s Marinara. Served with your choice of pasta

Lightly floured veal, hand-pounded to order and layered with prosciutto, fresh mozzarella and house-grown sage, finished in a light white wine-lemon butter sauce. Served with pasta Marinara

Nonni’s signature slow-cooked tomato sauce with butter and cheese, rich with a subtle sweetness, over breaded veal, hand-pounded to order. Served with your choice of pasta. A childhood favorite of Chef Paul

Thin slices of Angus top round rolled with herbs, provolone, capicola and Genoa salami, braised and then simmered in tomato sauce. Served with your choice of pasta

Fresh Atlantic scrod topped with a light tomato sauce and finished in our pizza oven. Served with your choice of two sides

Fresh Atlantic scrod baked with butter, white wine and cracker crumbs. Served with your choice of two sides

Leo’s pizza sauce, Romano, Parmesan, and mozzarella on our house-made dough. Size: 12"

Leo’s pizza sauce, Romano, Parmesan, and mozzarella on our house-made dough. Size: 17" x 12"

House-made basil pesto and mozzarella

House-made basil pesto and mozzarella

Buffalo chicken tenders topped with crumbled blue cheese and mozzarella

Buffalo chicken tenders topped with crumbled blue cheese and mozzarella

Tomatoes, red onion, crumbled feta cheese, house-made basil pesto, and mozzarella

Tomatoes, red onion, crumbled feta cheese, house-made basil pesto, and mozzarella

Classic Italian grinder with Prosciutto, Genoa salami, capicola, provolone, lettuce, tomato, hot banana peppers, olive oil and red wine vinegar on a torpedo roll

Grilled chicken breast, bacon, Swiss cheese, lettuce, tomato, and basil pesto mayo on a Kaiser roll

Grilled chicken breast, provolone, roasted red peppers, tomato, and basil pesto mayo on a Kaiser roll

Golden, breaded chicken baked with provolone cheese and topped with Leo’s marinara on a torpedo roll

Thin house-breaded eggplant baked with provolone cheese and topped with Leo’s marinara on a torpedo roll

Crispy smoked bacon, tomato and lettuce. Served on your choice of white or wheat bread

American cheese melted intro a rich, creamy finish on your choice of white, wheat, or rye bread

Dark and decadent flourless chocolate cake with a molten center. Gluten free

Layers of sponge cake with a lemon mascarpone cream

Rich chocolate brownie with chocolate chips

Brown sugar and vanilla blondie with chocolate chips, pecans, and walnuts

Our signature hand-rolled meatballs, simmered in Leo's Marinara and made with the same recipe we've served since the 1940's

Italian sausage in our classic Leo's Marinara

Fresh spinach sautéed with olive oil, garlic, black olives and roasted red peppers

per slice

2 fl oz container