MACHI South Indian Kitchen

Soft steamed rice cakes. Served with coconut chutney and sambar (contains ghee).

Fried onion and kale fritters. Served with mint chutney (contains dairy).

Fried chicken tossed in our signature curry leaf chili sauce.

Masala-rubbed fish, battered in rice flour and seared on a hot griddle.

Yellow lentils simmered with tomato, curry leaves, mustard seed, and finished with ghee.

Pepper-forward curry with roasted spices from Tamil Nadu. Contains coconut.

Creamy tomato curry with cashews

Mild, rich curry with cashew cream and saffron.

Tender beef tossed with curry leaves, coconut, and black pepper. Served with Malabar parotta. Contains coconut.

Slow-cooked beef in a coconut curry. Contains coconut.

Fragrant jeera samba rice layered with charred pineapple and warm spices. Contains coconut.

Fresh paneer marinated in yogurt and spices, roasted with a smoky tandoor char.

Half chicken, marinated overnight in yogurt and spices, finished with a deep tandoor char.

Tandoor-roasted wings. Choose chili style or house special rub.

Fresh-baked naan brushed with butter.

Fresh-baked naan with garlic, butter, and cilantro.

Flaky, layered Indian flatbread. 2 pcs.

Creamy yogurt sauce. 8 oz.

South Indian lentil stew. 8 oz.

House-made mint chutney. 4 oz.

House-made coconut chutney. 4 oz.

Rice pudding with cardamom, saffron, and toasted cashews.

Creamy yogurt blended with mango and cardamom.