Levain Bakery Lincoln Park Chicago

Our signature cookie is packed with semi-sweet chocolate chips and chunks of walnuts, so every single bite is as good as the one before. Huge, thick, and gooey but crisp on the outside.

PLEASE NOTE: this is one cookie (not two, sorry, we know the name can be confusing!). Two types of chocolate in one (1) cookie! Not a nut fan? This "Two Chip" Chocolate Chip Cookie may be for you. Decadent and delicious, it's crispy on the outside with a satisfyingly thick and gooey center. Every bite is packed with two different types of rich chocolate chips. Please note: this is one cookie (not two, sorry, we know the name can be confusing!).

The ultimate chocolate cookie - dense, chewy, and dangerously rich. Crafted with extra dark French cocoa and semi-sweet chocolate chips, these cookies are guaranteed to satisfy even the biggest chocoholic.

As if chocolate and peanut butter weren’t already the perfect combination, we mix our rich, extra-dark chocolate cookie dough with delectable nuggets of smooth peanut butter chips to create a cookie that is guaranteed to make your mouth water.

Huge mounds of oatmeal cookie – golden-brown on the outside yet delightfully soft on the inside – are crammed with plump baked raisins. Rich and buttery, these cookies are a decadent version of a traditional favorite.

This seasonal cookie combines gooey caramel chips, fresh shredded coconut and melty dark chocolate in a rich, buttery crispy-yet-chewy cookie that’ll make you wish spring could last forever!

Our vegan, gluten-free cookie features chunks of crunchy walnuts and semi-sweet vegan chocolate chips. Baked with a rich and creamy butter that’s made from cashews, it’s a plant-based take on the classic Levain cookie — one that everyone can enjoy. Please note — this cookie is baked alongside our regular cookies, so we can’t ensure they won’t contain traces of gluten or other allergens. This cookie contains walnut, cashew, almond and coconut allergens. This cookie is also a little more crumbly, but trust us it's still delicious!

Baked with love, chocolate chips, (vegan) marshmallows and chopped almonds, this decadent dark chocolate cookie embodies the carefree nostalgia of summer vacation. A cross-generational crowd-pleaser, this cookie belongs at your summer pool parties, beach days, and picnics.

This season's new addition is classic Levain with an unexpected twist. We combined Valrhona raspberry chips, crunchy pistachios, and creamy white chocolate chips into something bright, rich, and beautifully balanced. It might just be the most beautiful cookie we've ever baked.

Baked with love, chocolate chips, (vegan) marshmallows and chopped almonds, this decadent dark chocolate cookie embodies the carefree nostalgia of summer vacation. A cross-generational crowd-pleaser, this cookie belongs at your summer pool parties, beach days, and picnics.

We’re not saying these cookies will outlive fresh flowers, but we’re betting they’ll impart more joy. **Please note: The tin minimum is 7 cookies. To receive a full tin, please add 8 cookies.**

Elevate the joy of Levain cookies with our signature tin — a delightful gift that combines 8 iconic cookies and a lasting memento in our classic blue hue. **Please note: The tin minimum is 7 cookies. To receive a full tin, please add 8 cookies.**

A dozen muffins, two ways: our classic blueberry, and the Chef Bae x Levain Cinnamon Roll Muffin (gluten-free and dairy-free), cinnamon-swirled and vanilla-glazed. One box, one very good morning.

A dozen Chef Bae x Levain Cinnamon Roll Muffins (gluten-free and dairy-free), dense and cakey with a gooey center, a generous cinnamon swirl, and a vanilla glaze that pulls it all together.

Our beloved blueberry muffins, by the dozen. Moist, loaded with fresh blueberries, and made for sharing — the easiest yes on any breakfast spread.

A dozen of the cookie that started it all — Chocolate Chip Walnut, crisp on the edges, gooey in the middle, and loaded with toasted walnuts. The original, and still the one people ask for by name.

A dozen Oatmeal Raisin cookies — soft, chewy, and packed with plump raisins and warm spice. The classic that never goes out of style.

Turkey and white cheddar layered with fresh arugula and creamy garlic aioli on a sesame baguette.

Marinated cherry tomatoes with a balsamic glaze on an everything baguette .

Black Forest Ham and Provolone cheese with whole grain dijon mustard on a sesame seed baguette.

Nothing reminds us of home quite like sweet banana bread. Ours is baked with plenty of ripe bananas and semi-sweet chocolate chips - an irresistable combination!

A traditional sour cream pound cake with a charming twist. Our cinnamon brown sugar swirl "smile" is a heartwarming favorite. Featured on The Cooking Channel's Unique Sweets.

Traditional poundcake with a lemony twist. Ultra moist and glazed with a fresh lemon syrup, this bread with make your taste buds sing!

Soft, buttery brioche filled with sweet cinnamon. An incredible addition to breakfast or afternoon tea.

Moist, sweet, and loaded with fresh blueberries, these muffins are among our most popular items.

Our answer to the chocolate croissant. A dreamy blend of buttery brioche and sweet dark chocolate. Featured on the Food Network's Roker on the Road.

Simple and, oh so, satisfying. Fresh sweet butter and seedless raspberry jam slathered on a crunchy baguette. A traditional favorite and a real crowd pleaser.

Amazingly delicious and moist, these treats are sure to make a scone lover out of anyone. An added bonus - these beauties are low in sugar!

Simple, rich, and delicious, this traditional French bread is just as lovely on its own as it is with a jam or butter spread.

Chef Bae and Levain Bakery teamed up on a bakery-style cinnamon roll muffin that proves gluten-free and dairy free baking can be every bit as indulgent. Dense, cakey, and gooey in the center, with a deep cinnamon swirl and vanilla glaze. Gluten-free and dairy-free never tasted like this. Contains egg and coconut.

A dense whole wheat loaf, packed with walnuts and dark and golden raisins. Incredibly versatile, this bread pairs equally well with nut butter, jam or cheese.

We combined whole wheat, sesame seeds and rolled oats to create a delicious, nutty flavor. A long time favorite for those in search of a hearty whole grain loaf.

A Tuscan-style loaf that boasts a crusty exterior and a soft, chewy center. Great to dip in olive oil or use for panini. No fat, very low in salt.

Simple and, oh so, satisfying. Fresh sweet butter and seedless raspberry jam slathered on a crunchy baguette. A traditional favorite and a real crowd pleaser.

The same healthy, delicious dough as our loaf, but smaller. Great for breakfast on the run, served alongside dinner, or as a delcious snack with nut butter or cheese.

A must-have for any picnic! Our baguettes are soft and chewy with with crisp, golden brown crust.

Roasted tomato and Parmesan Flatbread made with tomato marinade, olive oil, balsamic vinegar, and parmesano reggiano

Embracing our French baking roots with an elevated flatbread — or shall we call it, your “pre-cookie course”. Baked fresh with gooey gruyere and rich artichokes, it’s a perfect breakfast, snack, or pick-me-up whenever you’re feeling a savory urge (hey, it happens).

Elevate the joy of Levain cookies with our signature tin — a delightful gift in our classic blue hue that fits up to 8 iconic cookies! **Note: This item does not include cookies. Please select our tin bundle for a tin full of deliciousness **

Elevate the joy of Levain cookies with our signature tin — a delightful gift that combines 12 iconic cookies and a lasting memento in our classic blue hue. **Note: This item does not include cookies. Please select our tin bundle for a tin full of deliciousness **

We’re not saying these cookies will outlive fresh flowers, but we’re betting they’ll impart more joy. **Note: This item does not include cookies. Please select our tin bundle for a tin full of deliciousness **

To celebrate its 30th anniversary, the stories of Levain Bakery are weaved together in a beautifully designed, carefully curated book—filled with heartfelt stories, photographs, illustrations, and a selection of recipes.