Lewes Oyster House

charbroiled oysters, spinach, parsley, gruyere, parmesan, lemon and breadcrumbs

Maryland backfin crab imperial, oysters on the 1/2 shell, lemon, parsley

Corn powder, Henlopen Sea Salt, old bay, parsley & lemon, tartar sauce

Hand-cut Reid Family Angus center cut filet, smoked oyster aioli, fried shallots, henlopen sea salt potato chips, smoked oysters, french onion crema, Hackelback caviar

Lewes Dairy buttermilk flash-fried calamari, house pickled sweet banana peppers, marinara, lemon

Crispy coconut shrimp, sweet and sour chili-garlic sauce

Steamed mussels, sweet garlic cream, gruyere, Benton's bacon

Connecticut inspired white clam pizza, mozzarella, provolone & locatelli cheese, with white clam sauce, chopped clams, fresh parsley & oregano, topped with lemon oil & Henlopen sea salt

cajun coleslaw, creole mustard, house made pickles, diced tomatoes with fries

sunflower pesto, hot honey, Henlopen Sea Salt

Everything seasoning, Crystal Hot Sauce gelée, pickled mustard seed, fried saltines

Cockles, white wine-roasted garlic butter broth, lemon, parsley, sourdough

memphis dry rub, gorgonzola ranch, celery

Crisp Bay Water Farms romaine, zesty caesar dressing, garlic bread crouton, parmesan and pecorino,

Heirloom cherry tomatoes, cucumbers, goat cheese, balsamic dressing

Crunchy iceberg, fire roasted corn, sun gold tomatoes, gorgonzola, Benton’s bacon lardons

Golden fried oysters served with our homemade rotisserie chicken salad, tartar sauce and cocktail

Rotisserie chicken, mayo, celery, apples, red-box raisins served with tomatoes, cucumbers, pecans, grilled sourdough

dredged in cornmeal and flash fried, lettuce, tomato, pickles, house-made gorgonzola ranch and Crystal hot sauce on toasted French bread

dredged in cornmeal and flash fried, lettuce, tomato, pickles, house-made gorgonzola ranch and Crystal hot sauce on toasted French bread

buttermilk-cornmeal dredged catfish, coleslaw, cajun remoulade on a soft roll served with lemon and crystals hot sauce

Grilled skirt steak, garlic mayo, lettuce, tomato, avocado crema, chimichurri, French bread

Two charbroiled "smashed" Snake River Farms beef patties, Cooper's sharp American cheese, bacon, LTO, topped with our famous “Dodge City” Burger Sauce on an everything brioche bun

Lobster knuckle and claw steeped in butter and mixed with homemade mayo, lemon, celery salt & parsley served on a toasted top split bun

dredged in cornmeal and flash fried, lettuce, tomato, pickles, aioli served on toasted French bread

dredged in cornmeal and flash fried, lettuce, tomato, pickles, aioli served on toasted French bread

Pan seared salmon, pimento aioli, tomato, bacon and fresh lettuce on grilled sourdough

Free-range, grass-fed turkey burger, “Dodge City” sauce, red onion jam, kale, Gruyere cheese, everything brioche bun

boardwalk style fries served with a side of Old Bay and Malt Vinegar

boardwalk style fries with creme fraiche, American hackleback caviar and chives

board walk style fries with lobster claw & knuckle served with sweet corn aioli and chives

boardwalk style fries with black truffle oil, parmesan and chives

french toast crème brûlée, brioche french toast topped with warm stewed apples, oatmeal crumble, and a scoop of french toast ice cream *can be gluten-free with gluten-free french toast*

corn cake layered with brown butter liquid cheesecake, served with caramel popcorn ice cream, corn crumb, and caramel drizzle

key lime custard, oreo crust & crumb, strawberry coulis

dark chocolate cheesecake with brownie crust, topped with bing cherries and served with a scoop of chocolate ice cream & whipped cream

toasted wafer with caramel and chocolate