Liberty Barbecue

grilled jumbo shrimp, tasso ham, tomato/shellfish butter

lightly smoked Carolina trout filet, charred green beans, smashed rutabaga, brown butter emulsion

fingerling-cipollini hash, chimichurri

slowly smoked chicken wings, flash fried and tossed in your choice of sauce. Served with house made Point Reyes blue cheese dressing.

Four deviled eggs topped with candied bacon and served with a side of paprika aioli dipping sauce.

Six mini homemade corn bread muffins with a side of whipped honey butter.

Home made corn tortilla chips served with our house queso, topped with scallions.

red and green gem lettuce, blistered cherry tomatoes, red onion, ricotta salata, mustard vinaigrette

chopped romaine lettuce, raw and lightly cooked vegetables, chunky blue cheese dressing

Baby mixed greens salad with shaved carrots and watermelon radish, tossed in a red wine shallot vinaigrette. Add a meat of your choice to create an entree!

Cheddar, sour cream, scallions, cornbread

lump crab meat, sherry, chive

Jalapeño/ cheddar

Sampler platter of a quarter pound each of your choice of two smoked meats, served with your choice of two small sides.

Sampler platter of a quarter pound each of your choice of three smoked meats, served with your choice of two small sides.

A selection of a half pound of 4 smoked meats, totaling 2 lbs of meat! Served with 4 large (16oz each) sides! Great to share!

Mayo based cole slaw of carrots, cabbage, bell peppers, and red onion.

Creamy red bliss potato salad.

shallot, sherry vinaigrette

roasted broccoli, shallots

3 cheese mac and cheese topped with crumbled ritz crackers.

Slow cooked navy beans with flavorful burnt ends.

Crispy Brussels Sprouts tossed with fresh lemon juice and served with garlic aioli.

Slow braised collard greens with ham hock and a touch of heat.

Mayo based coleslaw of carrots, cabbage, bell peppers, and red onion.

Creamy red bliss potato salad.

shallot, sherry vinaigrette

roasted broccoli, shallots

3 cheese mac and cheese topped with crumbled ritz crackers.

Two Large Mac Sides - totaling 32 ounces of 3 cheese mac and cheese topped with crumbled ritz crackers.

Slow cooked navy beans with flavorful burnt ends.

Crispy Brussels Sprouts tossed with fresh lemon juice and served with garlic aioli.

Slow braised collard greens with ham hock and a touch of heat.

Chocolate ganache, whiskey sugar, toasted pecans

Salted caramel sauce, vanilla wafers, whipped cream

Warm toffe sauce, coconut ice cream, salty pretzel crunch

Basil Hayden, Dolin Rouge, Cointreau, Angostura Bitters, Luxardo cherry, orange peel

Tito's Vodka, fresh squeezed lime juice, ginger beer

Maker's Mark, Angostura bitters, Sugar, Luxardo cherry, hickory smoke