Liberty Bar

Liberty Bar Sourdough toast w/ Rosemary Butter

Creamy goat cheese w/ garlic, chile morita & piloncillo sauce - Made with Milk - Spicy

Minguichi (chile con queso): parmesan, goat, feta & cream cheese, roasted bell pepper & poblano chile Salsas: Ranchera, Salsa Torres

Hummus bi tahini, baba ghanoush, tzatziki, tabbouleh, whole roasted garlic head, cucumbers, tomatoes, olives & fried chickpeas

(Stick a fork in me, fellows, I’m done!) Calamari dredged in cornmeal & fried; served w/ Veracruzana sauce

Ground beef & lamb, red sauce, parmesan cheese, garlic sourdough potato toast - NO BREAD IN THE MEATBALLS

French fries tossed in rosemary; served with garlic aioli

Rotating selection; please ask your server for today's offering

Rotating selection; please ask your server for today's offering

Like Bubbie used to make it. Perfectly fluffy matzo ball in a bowl of chicken soup

Lentils w/ spinach, bacon, onions & garlic sautéed w/ tomatoes, lemon vinaigrette & soft warm pita bread

An old Liberty Bar favorite: Grilled portobello, tomato & asparagus w/ feta cheese over mixed greens w/ lemon vinaigrette

Changes daily, ask your server; served w/ side salad

2 Corn

2 Flour tortillas

mmmmmmm; served w/ fresh whipped cream

Your choice of shortbread or Mexican spiced chocolate

Attractive fruit-driven red. Full bouquet of fresh berries complemented by subtle French oak. Ripe plum characters flow smoothly onto the palate, integrated spice, and vanilla oak.

Translucent ruby red hue with cool aromatics, green herbal notes, cedar, cypress, and red currant. Palatereveals ripe red fruit, red plums, raspberries, ripe blueberries, along with cigar box spice, pencil shavings, and a strong cypress note on the finish.

Aromas of plum and flavors of berry and spice are followed by a smooth floral finish. Biodynamic and organic.

Deep ruby in color, expresses aromas of fresh black currants and cherries accompanied by subtle smoky notes and dried spices. On the palate, this lavish powerful wine is layered with juicy blackberry, ripe cherry, vanilla bean, and brown butter. It's full-bodied and rich, balanced by a touch of bright acidity and firm polished tannins.

A classic, semi-dry Kabinett with the characteristic minerality of red slate soil. Harmonious Riesling fruit with fine acidity and finesse. This combination makes it a great, versatile companion for food. Its wonderful balance and refreshing, animating character simply make it a pleasure for every occasion.

Brilliant light yellow. Compelling nose of lemon, grapefruit and apple. Soft attack, supple, silky and fairly concentrated palate with aroma supported by beautiful freshness. Iodine-like finish. Nice ripe fruit on the nose, with hints of Sancerre greenness. The palate is clean and crisp with more sharp tropical fruit. A balance of subtlety and intensity right through to the long finish.

Seductive pale pastel-pink colour with shiny reflections. With great finesse, the nose opens up with a subtle aromatic bouquet with notes of white spring flowers such as acacia and lily of the valley. Delicate and elegant, the palate reveals great freshness which continues with a beautiful length.

A bright pale yellow color Brut, it has an intense and attractive aromas of pear and citrus. Delicate bubbles caress the palate offering a pleasant roundness with a crisp, refreshing finish.

Fresh, clean, citrus, mineral and Granny Smith apple aromas with toasted bread notes: a quintessential Cava.

Brilliant straw yellow color; perlage extremely fine and lively. Intense and fresh nose of citrus fruits and saline sensations. Fruit-forward, refreshing sip.

The brilliant body is golden yellow in colour. The bubbles are fine, while the foam is discreet yet lingering. The nose, very open and expressive, delivers aromas of fruit and brioche. it also gives off the fragrance of peach, white flowers (hawthorn, acacia) and vanilla pod.The entry onto the palate is lively, fresh and in total harmony. This is a delicate wine with flavours of fresh fruit and honey.