Life Bistro

BBQ Jackfruit ribs served with Texas toast, Collards, and Mac.

Fried Oyster Mushrooms with wet lemon pepper sauce.

Fried oyster mushrooms with lettuce, tomato, pickles, and ranch on Texas toast

Crinkle fries topped with vegan Philly meat and creole cheese sauce.

1 slice cut in halves

Marinated kale, nutritional yeast, and coconut aminos, garnished with cucumber and sweet potato bacon

Large garden salad topped with fried oyster mushrooms, fresh tomato, cucumber, onions, and sweet potato bacon. Choice of House Dressing or Vegan Ranch​

Sweet & Spicy oyster mushroom basket.

spelt battered zucchini sticks served with sweet chilli sauce

Skewered Oyster Mushrooms tossed in a Mediterranean marinade and cooked over an open flame. Garnished with chimichurri sauce.

Fried tortillas with black beans, guacamole,  house made queso, diced tomato, topped with chimichurri sauce.

Fried konjac shrimp and french fries. Sub kale salad for an extra $1.

House-made guacamole with fried tortilla chips.

creamy jerk pasta with konjac shrimp topped with mango salsa, and chimichurri

Creamy alfredo topped with a blackened shrimp skewer cooked over an open flame.

Fried oyster mushrooms, pickle, lettuce, tomato, house made ranch on Texas toast served with potato salad.

Fried Oyster mushrooms on a baguette with lettuce, tomato, pickle and house-made creole cheese sauce.

Battered konjac shrimp, lettuce, tomato, pickle, cheese sauce, on a vegan baguette (sub kale $2).

Smoked Portobello Steak, beyond crumbles, red pepper, onion, house cheese on a. vegan baguette

Fried oyster mushrooms with teriyaki sauce on a brioche bun garnished with our homemade vegan ranch and pickles.

Beyond patty served with lettuce, tomato,pickle. and house made cheese sauce.

Beyond patty served with lettuce, tomato,pickle, and house made cheese sauce, with grilled onions, mushrooms and chimmicurri​

massaged kale, red onion, cucumber, avocado, sweet potato bacon

marinated kale, red onion, cucumber, avocado, sweet potato bacon, quinoa, chickpeas, chimichurri

Chickpea pasta, creamy jerk sauce (coconut milk base) with konjac shrimp topped with mango salsa and chimichurri.

Chickpea pasta, Creamy jerk sauce (coconut base) with portobello steak topped with mango salsa and chimichurri.

Chickpea pasta, creamy alfredo sauce (coconut milk base) with konjac shrimp.

Marinated Kale, red peppers, cucumbers.

Marinated Kale, red peppers, cucumbers.

crinkle cut fries fried in grapeseed oil seasoned with house seasoning.

Marinated kale, nutritional yeast, and coconut aminos, garnished with cucumber and sweet potato bacon

Contains nuts and soy

Contains nuts and soy

Fruity with a little Earthy flavor, this tea blend was crafted for everyday usage.