Life Bistro

Penne Rigate noodles, creamy jerk sauce, konjac shrimp, onions and bell peppers, garnished with habanero mango salsa. Gluten-free upon request.

Sweet & Spicy oyster mushroom basket.

Marinated kale, nutritional yeast, and coconut aminos, garnished with cucumber and sweet potato bacon

Fried oyster mushrooms, pickle, lettuce, tomato, house made ranch on Texas toast served with potato salad.

Quesadilla filled with mushrooms, peppers, onions, beyond crumbles, and house-made cheese sauce topped with enchilada sauce and more cheese. Served with a scoop of guacamole. Very tasty!

Crinkle fries, vegan Philly meat, creole cheese sauce

Battered pickles served with spicy ranch dressing

Lion’s mane fried like catfish served with cornbread hush puppies and vegan tarter sauce.

1 slice cut in halves

Sweet & Spicy oyster mushroom basket.

Beyond patty, house-made cheese, sweet potato bacon, lettuce, tomato, and pickles.

Fried tortillas with black beans, guacamole,  house made queso, diced tomato, topped with chimichurri sauce.

Your choice of Buffalo, Lemon Pepper, or Sweet & Spicy sauce over fried mushrooms

Firecracker Shrimp, Portobello Fingers (Lemon Pep/Buffalo), Sweet & Spicy Oyster Shrooms, & Zucchini Fries.

Fried konjac shrimp and french fries. Sub kale salad for an extra $1.

House-made guacamole with fried tortilla chips.

Zucchini battered in spelt flour fried in grapeseed oil.

Konjac lobster with house-made cheeses served with Pita Chips.

Lion’s mane fried like catfish served with cornbread hush puppies and vegan tarter sauce.

Marinated kale, nutritional yeast, and coconut aminos, garnished with cucumber and sweet potato bacon

Falafel balls, kale salad, quinoa, cucumber, tomatoes, house or ranch dressing.

Penne Rigate noodles, creamy jerk sauce, konjac shrimp, onions and bell peppers, garnished with habanero mango salsa. Gluten-free upon request.

Penne Rigate noodles, creamy jerk sauce, portobello steak, onions and bell peppers, garnished with habanero mango salsa. Gluten-free upon request.

Layers of lentil bolognese, tofu ricotta, and mixed veggies topped with creole cheese sauce.

Stir-fry quinoa with portobello steak, smoked chickpeas, sauteed veggies, curry, and chimichurri.

Creamy alfredo pasta topped with a blackened shrimp skewer cooked over an open flame.

Portobello fried “steak” with red mashed potatoes and spelt gravy.

Battered konjac shrimp, lettuce, tomato, pickle, cheese sauce, on a vegan baguette (sub kale $2).

Beyond burger, lettuce, tomato,pickle. and house made cheese sauce.

Beyond burger, cheese, portobello steak, grilled onions, lettuce, tomato,pickle, chimichurri.

A whole portobello mushroom cap cooked on an open flame grill, on a bun with barbecue sauce, lettuce, tomato, and pickles.

Marinated kale, quinoa, chickpeas, red onion, cucumber, avocado, sweet potato bacon and chimichurri.

Fried oyster mushrooms with teriyaki sauce on a brioche bun garnished with our homemade vegan ranch and pickles.

Chickpea pasta tossed in a creamy jerk sauce with konjac shrimp, onions and peppers, topped with mango salsa and chimmichurri.

Chickpea pasta tossed in a creamy jerk sauce with portobello steak, onions and peppers, topped with mango salsa and chimichurri.

Chickpea noodles with creamy alfredo sauce topped with Konjac Shrimp skewer cooked over an open flame.

Stir-fry quinoa with onions, peppers, chickpeas, topped with coconut curry sauce, portobello steak, and chimichurri.

Marinated Kale, red peppers, cucumbers.

Falafel balls, kale salad, quinoa, cucumber, tomatoes, house or ranch dressing.

5 sweet hush puppies dusted in cinnamon sugar with caramel drizzle then topped off with powdered sugar.

Fruity with a little Earthy flavor, this tea blend was crafted for everyday usage.