Lilo's Streetfood & Bar

Chef t's vegan version of our famous spicy beef. Fried on grill with colby jack

Ct's vegan version of our famous spicy beef.

Grilled Hearts of Palm / Pico / Fresh Romaine / Chimichurri

Pork Belly Burnt Ends / Apple Carrot Slaw / BBQ / Onion Straws

Fried/Spicy Steak and Cheese Stuffed Tortilla

grilled tri-tip steak, arugula, pico, onion, cilantro, goat cheese

(3) spiced duck, pickled vegetables, cilantro, chili marinated cucumber, crispy fried sesame crusted bao buns

fresh grilled chicken, crouton, candied bacon, romaine, tomato, onions, smoked onion ranch

grilled shirmp, corn, romaine , tomato, avocado, black beans, cheese, garlic lime Vinaigrette

spring mix, green onions, tomatoes, cucumbers, shredded carrots, shredded beets, croutons

Grilled or Fried/Sesame Soy Aioli

Hand Shaved Rib Steak / Sauteed Onions & Jalapenos / Swiss Cheese / Chipotle Aioli

Beyond Vegan Patty/ Fig Jam / Goat Cheese / Arugula / Add Candied Bacon $2

our brisket, short rib , chuck custom burger blend mustard fried, sauteed onions, lettuce, tomato, onion, american cheese, special sauce

our custom blend garlic herb burger, 2 slices of swiss cheese, sautéed cremini and shiitake mushrooms, thin sliced steak, demi-glaze, baby arugula

custom blend bbq burger, aged cheddar, thin sliced tri-tip, apple carrot slaw, crispy onions

made to order mac n cheese

(3) smoked teriyaki veal skirt skewers on a bed of szechuan green beans & mushrooms

Huli Huli 1/2 Chicken, Today's Ribs, Pulled Pork. The BBQ: Everyone love’s Barbeque. We are inspired to bring you Hawaiian barbeque and the different salt, marinades, sauces and cooking techniques that create this idea of barbeque style on the islands. As we smoke our chicken at a lower temperature for a much longer period of time, the myoglobin doesn't fully break down. This creates a pink tinge to the meat – the same reaction that causes the smoke ring you see on our brisket and ribs. This doesn't mean it's undercooked, just that it's been smoked.

Huli Huli 1/2 Chicken, Today's Ribs, Pulled Pork. The BBQ: Everyone love’s Barbeque. We are inspired to bring you Hawaiian barbeque and the different salt, marinades, sauces and cooking techniques that create this idea of barbeque style on the islands. As we smoke our chicken at a lower temperature for a much longer period of time, the myoglobin doesn't fully break down. This creates a pink tinge to the meat – the same reaction that causes the smoke ring you see on our brisket and ribs. This doesn't mean it's undercooked, just that it's been smoked.

Huli Huli 1/2 Chicken, Today's Ribs, Pulled Pork. The BBQ: Everyone love’s Barbeque. We are inspired to bring you Hawaiian barbeque and the different salt, marinades, sauces and cooking techniques that create this idea of barbeque style on the islands. As we smoke our chicken at a lower temperature for a much longer period of time, the myoglobin doesn't fully break down. This creates a pink tinge to the meat – the same reaction that causes the smoke ring you see on our brisket and ribs. This doesn't mean it's undercooked, just that it's been smoked.

served with powdered sugar & seasonal berries

Chocolate on Chocolate/By the slice *Order a full cake by calling 24 hours in advance*

deep fried cheesecake, blackberry, cream

Choice of Sauce: Honey Mustard / BBQ / Ranch

Two Burger Sliders / Cheese / Pickle

Texas Toast / American Cheese