Lily's Dayton

Three soft Bao bun sliders with jerk chicken or jerk mushrooms, pickled ginger, jalapeno, cilantro, Thai basil and wasabi mayo.

Rotating flavor!

Five pan seared dumplings filled with choice of chicken OR Thai vegetables, served with a side of garlic soy sauce. The veggie gyoza are vegan!

Rumaki is equal to Tiki! Sweet, savory, and spicy bites of bacon-wrapped water chestnuts with BBQ sauce speared on bamboo picks.

White mushrooms battered in a Narragansett beer batter and served with wasabi mayo

Rotating- give us a call to find out!

Romaine with carrot, red onion, and cucumbers. Served with Ranch dressing.

A bed of arugula and fresh parsley topped with roasted cauliflower, shallot, and dried apricots. Served with a citrus vinaigrette

Two romaine wedges with house made vegetarian Caesar dressing, toasted panko bread crumbs, and parmesan cheese.

Two local Wagyu patties from Sakura Farms smashed and stacked with melted American cheese, lettuce, tomato, onion, and kewpie mayo Try it with seasoned bacon +$4 Can be made with Lily’s house-made Veggie Burger (contains nuts)

House spicy black bean veggie burger smashed and stacked with melted American cheese, lettuce, tomato, onion, pickles, and Kewpie mayo

Our tasty fried chicken tossed in Louisiana hot sauce, topped with coleslaw, pickles, and mayo

Fried sweet potato tossed in Louisiana hot sauce, topped with coleslaw, pickles, and mayo

Thin sliced grilled salmon on a brioche bun with our coleslaw pickles. Can be blackened upon request

Shrimp & Andouille sausage sautéed in creole tomato sauce with charred green onion oil & sofrito, served over creamy stoneground Ohio grits (GF)

Maple glazed salmon on a bed of roasted asparagus served with a side of fried rice. Topped with Thai basil and lime.

Two chicken thighs marinated in our spicy house made peri peri sauce. Served with veggie fried rice and roasted asparagus.

Pan seared eggplant in jerk sauce with vegetable fried rice, grilled asparagus.

Temomi noodles with carrot, broccoli, red pepper, onion, and mushrooms in a soy garlic sauce. Rice noodle can be subbed to make this gluten free.

Seasoned rice with sesame seeds and herbs with your choice of: Mango, edamame, radish, house made soy and vinegar slaw, jalapeno, carrot, or avocado. Served with a side of wasabi mayo

Delicious fried chicken in our special seasoned breading. Chef's choice of 2 pieces, served with 1 side of your choice and one biscuit

Delicious fried chicken in our special seasoned breading. Chef's choice of 4 pieces. Served with 2 sides and 2 biscuits

Eight pieces of delicious fried chicken in our special seasoned breading. Served with 4 sides of your choice and 4 biscuits

Our mac is made with a blend of white cheddar and pepper jack cheese and topped with panko bread crumbs

Our tasty fried chicken over our creamy mac and cheese and topped with panko bread crumbs

Our creamy white cheddar and pepper jack mac and cheese with jerk mushrooms, grilled bok choy and panko bread crumbs.

Shoe-string fries

Creamy stoneground Ohio grits

House made white cheddar and pepperjack mac and cheese.

with vinaigrette of the day