Lindey’s Prime Steak House 3600 N Snelling Ave

A generous serving of tender sirloin on a toasted hoagie bun, finished your way with your choice of toppings. Served with a pickle spear and crisp salad or chips; add our delicious seasoned potatoes for an additional charge.

A hearty half-pound burger, grilled to order and served on a toasted bun with your choice of toppings. Served with a pickle spear and crisp salad or chips; add our delicious seasoned potatoes for an additional charge.

A classic quarter-pound burger, grilled to order and served on a toasted bun with your choice of toppings. Served with a pickle spear and crisp salad or chips; add our delicious seasoned potatoes for an additional charge.

A tender chicken breast, grilled and served on a toasted bun with your choice of toppings. Served with a pickle spear and crisp salad or chips; add our delicious seasoned potatoes for an additional charge.

A classic grilled cheese on toasted bread, melted and golden, with your choice of toppings—served with a pickle spear and your choice of a crisp salad or chips. Add our delicious seasoned potatoes for an additional charge.

Chocolate icing on four indulgent layers of moist cake and fudgy frosting, accented with flaky dark chocolate shavings.

Layers of yellow cake filled with Italian lemon cream finished with vanilla cake crumb on the sides. Lightly dusted with confectioners sugar.

A gourmet sized serving of New York-style cheesecake made with only the best fresh ingredients: cream cheese whole eggs sugar and pure vanilla.

New York style turtle cheesecake: beginning with a thick layer of fudge, covered with caramel sauce, garnished with chopped pecans, all wrapped up in a graham cracker crust.

Our finest cut of sirloin—16 ounces, cooked to your liking and served steakhouse-style with a fresh salad topped with our specially blended, secret-recipe house dressing, plus our famous greaseless hashbrowned potatoes and toasted garlic bread.

A hearty 16-ounce prime sirloin, grilled to your preferred temperature and served with all the Lindey’s classics: a crisp salad finished with our specially blended, secret-recipe house dressing, our famous greaseless hashbrowned potatoes, and toasted garlic bread.

Plump shrimp broiled until tender and lightly caramelized, served with all the Lindey’s classics: a crisp salad finished with our specially blended, secret-recipe house dressing, our famous greaseless hashbrowned potatoes, and toasted garlic bread.

A steakhouse classic—16 ounces of seasoned ground sirloin, grilled and served with a fresh salad topped with our specially blended, secret-recipe house dressing, plus our famous greaseless hashbrowned potatoes and toasted garlic bread.

Chocolate icing on four indulgent layers of moist cake and fudgy frosting, accented with flaky dark chocolate shavings.

Layers of yellow cake filled with Italian lemon cream finished with vanilla cake crumb on the sides. Lightly dusted with confectioners sugar.

A gourmet sized serving of New York-style cheesecake made with only the best fresh ingredients: cream cheese whole eggs sugar and pure vanilla.

New York style turtle cheesecake: beginning with a thick layer of fudge, covered with caramel sauce, garnished with chopped pecans, all wrapped up in a graham cracker crust.

Take Lindey’s home: a premium 32 oz. uncooked steak, hand-selected and cut for the grill. Perfect for backyard dinners, special occasions, or stocking the freezer—just season, grill, and enjoy.

Take home a pint of our signature, secret-recipe house dressing with a tangy, Thousand Island-style kick—creamy, zesty, and the perfect finishing touch on any salad.

Take home a pint of our sweet, crisp pickled watermelon rind for the perfect balance of tangy and sweet. A refreshing, old-school side that pairs perfectly with our steaks.

Our famous greaseless hashbrowned potatoes—made from chopped baby red potatoes using Lindey’s secret recipe, then grilled until crisp and golden. Never greasy, always satisfying; a house classic and the perfect side with any steak.

Bite-sized pieces of golden garlic bread, toasted and served warm; perfect for sharing.

Whole fresh button mushrooms sautéed to order until tender and golden, finished with rich, savory flavor. A simple, classic side that pairs perfectly with any steak.

A side of our savory finishing sauce—rich, buttery, and perfect for dipping garlic bread or spooning over your steak and potatoes.

An extra crisp house salad served with Lindey’s signature house dressing—cool, fresh, and the perfect add-on to any meal.

A single serving of our signature, secret-recipe house dressing with a tangy, Thousand Island-style kick—creamy, zesty, and the perfect finishing touch on any salad.

A single serving of our sweet, crisp pickled watermelon rind for the perfect balance of tangy and sweet. A refreshing, old-school side that pairs perfectly with our steaks.