Lingua Franca

Grass-fed beef, Pt. Reyes “Toma” cheese, black pepper aioli, burnt onions, black garlic sherry brown butter, medium rare, house made sesame bun.

Bub & Grandma’s Bread, Beemster Gouda.

Assortment of house pickled fruits & vegetables.

Chicken Wings tosses in Calabrian chili honey sauce.

Fresh cut Kennebec potatoes, fried herbs, malt vinegar aioli.

Castlevetrano olives, lavender.

Perfect for a picnic in the park! Beemster Aged Gouda. Toasted Bread, Honey, House Pickles, Butter & Jam.

Triple cream. Funky & delicious!

Made Locally down the street at Moment Printing!

Crisp minerality, green apples, fresh grass!

On the palate it ́s juicy and creamy along with a touch of rusticity. Grilled salmon, smoked trout, falafel, roasted peppers, pizza, charcuterie boards. Sour cherry and pomegranate aromas.

A beautiful unfiltered Pét Nat that drinks like Raspberry Lemonade! Dry as a bone & the perfect summer wine!

This is as good as it gets for Sancerre. Crisp, beautiful minerality, complex.

Bright, crisp, dry, mineral-driven; green apple, lots of citrus—lime zest and lemon!

Gris de Gris Rosé from the Languedoc region. Drinks like a beautiful Provence style rosé should! The wine will pair beautifully with the warm spring and summer months, in the open air, with food, and without.

90% Catarratto + 10% Zibibbo. A beautiful orange, too easy to drink! Stone fruit notes with beautiful balances of minimality & salinity!

A funky fresh orange that goes down nice and easy. Sharp, tart, and complex. Medium-Full Bodied.

The iced tea orange of your dreams! If you know you know! A beautiful and fun wine. Gewürztraminer & Pinot Gris.

A house favorite here at Lingua Franca! Light, dry, crisp, juicy, delicious! Carbonic Maceration making for a less tannic & more crushable red!

Because you’re “not drinking any f**kin’ merlot!” Santa Ynez wine at its best. Juciy, dry, body-ottie!

Esquisse is like a lightweight Sauternes. Pineapple, lemon, ripe fruit, dry & sweet! Delicious!

Double-Hinged for a smooth opening!