Lionheart Coffee Company - SW Watson 4590 SW Watson Ave

Double espresso with velvety steamed milk

Classic ham, egg, and cheese on a pub bun

Double espresso with milk, topped with ice

Slightly elevated espresso beverages - select from following options

Double espresso with velvety steamed milk

Double espresso with milk, topped with ice

Double espresso of Lionheart Espresso Blend

Double espresso of a single origin coffee

Espresso poured on hot water

Double espresso with cold water & ice

Traditional macchiato - equal parts double espresso & steamed milk

Double espresso with 4oz (not too hot) velvety steamed milk

Traditional cappuccino - double espresso with velvety steamed milk (5oz)

Espresso with milk

Caramel, espresso & milk

Caramel, double espresso shaken with milk and ice

Dark chocolate, espresso & milk

Dark chocolate, double espresso shaken with milk and ice

White chocolate, espresso & milk

White chocolate, double espresso shaken with milk and ice

Lionheart Blend

Our delicious house made cold brew coffee

Our house made cold brew shaken with Dark Chocolate, topped with a splash of milk

Dry Kombucha

Dark chocolate, vanilla & milk

Dark Chocolate, vanilla & milk

Steamed milk

Chai tea & milk

Chai tea & milk

Matcha & milk

Matcha & milk

Loose leaf tea

Slow brewed tea

Chai latte with espresso

Chai latte with espresso

Classic ham, egg, and cheese on a pub bun

Prosciutto, goat cheese, egg, and seasonal jam on a pub bun

Sausage, egg, and chipolte aioli on a brioche bun

Thick sliced multigrain seeded toast topped with our proprietary blend of cinnamon sugar butter, topped with Maldon salt.

Thick sliced multigrain seeded toast with sliced avocado, micro greens, Pepitas, lemon, and Maldon salt. Add a soft egg for $1

Thick sliced multigrain seeded toast topped with hummus, cucumber, house made tomato confit, Greek olives, and feta cheese. Add soft egg for $1

Toasted bagel from Bentley Bagels topped with cream cheese, cucumber, lox, onion, and capers

Thick sliced multigrain seeded toast topped with house made tomato confit, an entire ball of Burrata cheese, Maldon salt, and microgreens