Liquid Art Barrel House

served with smoked gouda beer cheese and Honey Sucker mustard (V)

rice flour breaded fried shrimp coated in spicy bang bang sauce served with blueberry jalapeno sauce

house cut fries, beer braised brisket, smoked gouda beer cheese, scallions, chili oil

apples, lemon juice, spiced chickpeas, candied walnuts (GF/VG)

thin sliced ribeye, American cheese, shallot, mushroom, Liquid Art sauce

one pound (approx. 10) checken wings with choice of sauce and dressing

grilled naan bread, cucumbers, roasted red bell peppers, olives, feta, chili oil (V)

house cut fries, house cheese blend, Liquid Art Sauce (V) (GF)

house cut fries, eggplant, squash, zucchini, onions, garlic aioli, balsamic reduction, parmesan (V/GF)

parmesan cheese, croutons, cherry tomatoes, caesar dressing (V)

arugula, spinach, romaine, cherrry tomato, cucumber, radish, Isreali cous cous, pepitas, sherry vinaigrette (VG)

half pound house blend burger, bacon, cheddar, arugula, crispy shallots, pickles, balsamic reduction, roasted garlic aioli, pretzel bun

arugula, tomato, red onion, red curry tartar sauce, pretzel bun

arugula, spinach, roasted garlic ricotta, BBQ sauce, ciabatta

Beyond Burger, arugula, tomato, onion, pickle, special sauce, pretzel bun (V)

crispy shallots, cherry tomato

served with fries and choice of sauce & dressing

Israeli cous cous, arugula, spinach, broccoli, cherry tomato, cucumber, roasted red bell peppers, radish, feta, sherry vinaigrette (V)

roast pork, smoked ham, Swiss cheese, pickles, mustard vinaigrette, ciabatta

panko breaded eggplant, house marinara sauce, fresh mozzarella, arugula, pesto, garlic aioli, baguette (V)

jalapeno tzatziki, pickled red onions, toasted naan (V)

beer battered Atlantic cod, house cut fries, curry tartar sauce

pickle brined chicken, arugula, pickles, candied bacon, house cheese blend, Liquid Art sauce, pretzel bun

Marinated chicken breast, lettuce, tomato, bacon, smoked habanero aioli, brioche bun

spinach, provolone, roasted red bell peppers, ciabatta

house refried black beans with bacon, pickled red onion, smoked jalapeno sauce, queso fresco, fried corn tortillas (GF)

double patty smash burger, 2 slices of American, onions, mayo, pretzel bun

spinach, arugula, tomato jam, fresh mozzarella, pretzel bun

marinated portobello mushrooms, roasted red peppers, red onions, cherry peppers, spinach, provolone, Liscio's hoagie roll (V)

10x10 deep dish square Detroit style pie with tomato sauce, mozzarella, parmesan

10x10 deep dish square Detroit style pie with tomato sauce, fresh mozzarella, basil pesto

10x10 deep dish square Detroit style pie with tomato sauce, bell pepper, onion, broccoli, black olive, mozzarella, parmesan

10x10 deep dish square Detroit style pie with tomato sauce, pepperoni, mozzarella, parmesan

10x10 deep dish square Detroit style pie with white garlic sauce, buttermilk ranch, house cheese blend, parmesan

white garlic sauce, Italian sausage, jalapenos, marinated portobello mushrooms, mozzarella, parmesan

white garlic sauce, crimini mushrooms, cherry tomato, ground chorizo, truffle oil, mozzarella, parmesan

tomato, spinach, minced garlic, roasted garlic ricotta, mozzarella, provolone (V)

horseradish cheese sauce, sauteed spinach, beer braised onions, pickled red onions

Our most approachable beer. Brewed with all German ingredients showcasing clean Pilsner malt and Hallertau hops. If you're going to have a Blonde why not have the Best?

Our flagship IPA, named for all the fat sacks of dank hops that are used in the dry hop. Brewed with quality American 2-Row leaving a blank slate for the hops to explode. Hopped lightly during the boil and dry hopped excessively with Citra and Cascade. An awesomely dry IPA with tropical fruit and grapefruity goodness.

SYGU (see-gyu) is short for "Step Your Game Up". This N.E. IPA has a classic hazy orange and cloudy appearance with intense aromas of peach, strawberry and mango. The combination of world class grains including pale malted barely, oats and wheat add to a thicker mouthfeel even though this beer will finish dry. This beer gets most of its flavor and aroma from the three hop additions (Galaxy, Mosaic, Cascade, Centennial) - one at the end of the boil, the second during the fermentation, and the lastly dry hopped through our hop torpedo. This beer is hoppy, hazy, juicy and extremely crushable at 5% abv.

Two Robbers Hard Seltzer. A natural and balanced blend of the citrus "sour" and mango "sweetness," with neither fruit more overpowering than the other. Made with simple and real ingredients including sparkling water, alcohol from cold fermented cane sugar, orange extract and mango extract.

Two Robbers Hard Seltzer. Pineapple ginger hard seltzer marries the tropical notes of pineapple with a subtle kick from the ginger. Made with simple and real ingredients including sparkling water, alcohol from cold fermented cane sugar, pineapple extract and ginger extract.