LIT 21

These wings are a flavor storm! Hand-breaded to order and your choice of delicious sauce, served with celery, carrots, blue cheese or ranch dressing.

Try our combo plate of grilled chicken, Colombian chorizo, steak, pork, arepa, yuca fries, tostones and potatoes. Served with LIT 21 sauce and spicy sauce.

Crispy fried calamari served with our delicious chipotle-tamarind citrus sauce.

Crisp, golden brown mozzarella served with a side of marinara sauce.

Crispy, boneless wings tossed in our most popular Buffalo sauce. Served with celery, carrots, blue cheese or ranch dressing.

A tomato tortilla stuffed with a blend of pepper-jack and cheddar cheeses. Served with sides of salsa and sour cream.

Hearty, Dominican-style chicken broth soup with yuca, pumpkin, plantain and corn topped with sliced avocado.

Savory, home-made chicken soup with ditalini pasta, vegetables and diced chicken.

Crunchy chicken tenderloins coated in Buffalo hot sauce, diced tomatoes, pepper- jack cheese and shredded lettuce drizzled with blue cheese.

Steak and chicken, Swiss cheese, lettuce, tomato, red onions, guacamole and cilantro sauce.

Grilled chicken, boiled egg, black beans, yellow rice and chipotle sauce wrapped in a tomato tortilla.

Grilled chicken breast served over iceberg lettuce with crispy bacon bits, sliced avocado, tomatoes, hard-boiled eggs, Gorgonzola cheese and your choice of dressing.

Grilled chicken breast topped with Swiss cheese, turkey bacon, pico de gallo and creamy LIT 21 sauce

Crispy chicken strips, bacon, tomatoes and melted pepper-jack cheese on grilled sourdough bread. Served with a side of ranch dressing

Two Angus burger patties, American cheese, stacked high with pickles and served on grilled white bread.

Two slices of American cheese, lettuce, tomatoes, red onions and pickle chips.

Four mouth–watering beef sliders. Topped with American cheese, pickles and caramelized onions.

Peruvian stir-fried rice with eggs, scallions and your choice of

Three times the flavor with our crunchy jumbo shrimp, golden “no tails” fried shrimp and sautéed shrimp served over white rice and your choice of one side

Penne pasta in light pink vodka sauce with shrimp and peas. Served with a side of garlic bread.

Seared tilapia served over sautéed spinach, topped with lemon-butter Caribbean-spiced shrimp. Served with your choice of one side.

An 8 oz center-cut choice steak seasoned and grilled to order for a hearty taste with every bite. Served with creamy mashed potatoes and brown gravy.

Fettuccini pasta tossed in creamy Alfredo sauce. Served with a side of garlic bread.

Grilled chicken breast with your choice of Cajun or lemon pepper. Served with spinach and a baked potato.

Grilled skirt steak topped with a chimichurri and avocado salad. Served with your choice of any two of our sides.

A traditional Colombian dish with grilled steak, red beans, fried egg, pork chicharron, sweet plaintain, avocado, and arepas.

Tender salmon fillet with your choice of the following: Apricot-Teriyaki Glaze, Lemon Pepper Seasoning, Cajun Seasoning or White Wine- Tomato Sauce. Served with two sides.