Literary Tavern

Served over wasabi crema, soy glaze, sweet chili sauce, scallions and sesame seeds.

Black garlic ailoi, herbs, sea salt, (v, gf, *vg without aioli)

Stuffed with fresh mozzarella, with san marzano tomato sauce, bechamel, pesto

Weekly rotating selection. Available 11 Am- 3 Pm daily.

Golden homminy cakes, chipotle aioli, cilantro, lime zest, cotija cheese crumbles

Seared golden brown , hominy cream sauce, 10 year aged balsamic, microgreens. (GF)

Feta cheese and kalamata olive spread, toasted naan bread (V)

Lit burger junior, single patty lit burger

Two 4 oz. Smash patties, American cheese, dijonaise, pickles, challah bun

Extra patty Lit burger.

House made vegetable burger, red pepper mayo, havarti cheese, fresh greens, challah bun (v)

Pugliese bread, fresh mozzarella, havarti, American cheese, heirloom tomatoes.

Fried buttermilk chicken thigh, Nashville hot sauce, pimento cheese spread, pickles & slaw

Bulgogi marinated. Shaved ribeye, kimchi, havarti cheese, cucumber, char sui aioli, toasted hoagie

Marinated chicken, cucumber, feta, roasted tomatoes, red onion, arugala, black garlic sauce, naan bread

Rotating selection, available 11Am- 3Pm daily.

Boneless chicken breast stuffed with prosciutto and herbed goat cheese, with creamy polenta and a roasted tomato and caper sauce (GF)

Pappradelle pasta, veal meatballs, san marzano tomato sauce, fresh basil, piave vecchio

Ten ounce ribeye, cognac mustard sauce, wilted spinach, creamy polenta (GF)

Carrot, ginger, maple sauce, julienned candy stripe beets, candied walnuts (V)

Blush Bolognese sauce, toasted parmesan, pappardelle pasta

Arcadian mix, power mix, goat cheese, marcona almonds, blood orange vinaigrette. (V, gf)

Mixed greens, hearts of palm, roasted tomatoes, goat cheese, green goddess dressing (V, GF)

Portobello, shiitake, cremini and oyster mushrooms, goat cheese, confit garlic, chilli oil, toasted bread (V)

Tossed in zesty roasted tomato aioli, pickled onions, crispy capers, toasted parmesan, scallions and bread crumbs. Served cold (V)

Boneless chicken breast stuffed with prosciutto and herbed goat cheese, with creamy polenta and a roasted tomato and caper sauce (GF)

lamb bolognese white sauce, toasted parmesan, basil pesto, pappardelle pasta

Pappradelle pasta, veal meatballs, san marzano tomato sauce, fresh basil, piave vecchio

Ten ounce ribeye, cognac mustard sauce, wilted spinach, creamy polenta (GF)

Arcadian mix, power mix, goat cheese, marcona almonds, blood orange vinaigrette. (V, gf)

Mixed greens, hearts of palm, roasted tomatoes, goat cheese, green goddess dressing (V, GF)

Chipotle maple aioli, red onion, lime (V, GF)

Portobello, shiitake, cremini and oyster mushrooms, goat cheese, confit garlic, chilli oil, toasted bread

Lit burger junior, single patty lit burger

Two 4 oz. Smash patties, American cheese, dijonaise, pickles, challah bun

Extra patty Lit burger.

House made vegetable burger, red pepper mayo, havarti cheese, fresh greens, challah bun (v)

Pugliese bread, fresh mozzarella, havarti, American cheese, heirloom tomatoes.

Fried buttermilk chicken thigh, Nashville hot sauce, pimento cheese spread, pickles & slaw

Bulgogi marinated. Shaved ribeye, kimchi, havarti cheese, cucumber, char sui aioli, toasted hoagie

Marinated chicken, cucumber, feta, roasted tomatoes, red onion, arugala, black garlic sauce, naan bread

Served over wasabi crema, soy glaze, sweet chili sauce, scallions and sesame seeds.

Served golden brown, hominy cream sauce, 10 year aged balsamic, microgreens (GF)

Golden hominy cakes, chipotle aioli, cilantro, lime zest, cotija cheese crumbles

Black garlic ailoi, herbs, sea salt, (v, gf, *vg without aioli)

Stuffed with fresh mozzarella, with san marzano tomato sauce, bechamel, pesto

Weekly rotating selection. Available 11 Am- 3 Pm daily.