Little Beast Brewing Beer Garden 3412 Southeast Division Street

This classic PNW IPA, packed with Centennial, Mosaic and Chinook hops will have you seeing trees. With aromas of pine and resin, lush notes of grapefruit and a subtle woodsy character—it's a delicious view from up here. 6.4%

A crisp, highly drinkable West Coast IPA with vivid tropical hop character, bright passion fruit, and a clean, refreshing bitterness that keeps every sip lively.

A Small beer made in the IPA style. Low alcohol and hoppy, this IPA is not only lower alcohol but lower calorie and more drinkable. I refreshing summer sipper indeed! Vic Secret hops lend a unique New Zealand profile of Pineapple, peach, and pine. Citra Hyperboost lends additional citrus character. 3.4% ABV

Juicy chaos in a can—peach ring bursts and fresh-squeezed orange juice vibes wrapped in a soft, hazy, hop-saturated ride.

Hoppy lager that emphasizes the profile of the hops. Fermented with Japanese lager yeast and dry hopped with Vista and cryo BRU-1 hops, this beer displays unique fruit centric flavors of pineapple, mango, lime, stonefruit and mint. 5.8%

All-German ingredients combine with soft Oregon water to make a deliciously classic hoppy Pilsner. Hallertau Mittlefrüh, Perle, and Tettnanger hops provide some deep spiciness and herbal character while German malted Barke Pilsner malt balances out the hop profile with a pleasant malt sweetness. 4.9%

After 5 years of friendship, we're thrilled to collaborate with El Gardenia from Chihuahua, Mexico. Known for its vibrant brand and exceptional team, El Gardenia brings the best of traditional Mexican-style lagers to this special project. 4%

A playful spin on the classic Old World Saison, beloved by both hop heads and by the beginning Belgian beer drinker. We feature a different variety of modern hybrid hops in each batch – check the bottom of the can for details. Accessible and refreshing, this beer is a patio pounder. 6.2%

A 2020 Oregon Beer Awards Bronze Medal Winner, this Dark Ale was crafted using Kviek yeast originally sourced in Norway from a traditional farmhouse brewery. This beer is hearty yet easy to drink with a roasty character from coffee roasted malt and chocolate wheat malts. 6.7%

Fermented cold like a lager, this cider employs a farmhouse yeast that complements the sharpness of the apples. Fermented in French oak barrels with tea, it offers a subtle structure and mouthfeel without overpowering flavors. The result is a bone-dry, refreshing cider with delicate complexity and a clean finish. 6.9%

Jonathan celebrates the classic American heirloom apple of the same name, fermenting into a clean, crisp cider with smooth notes of white grape and passionfruit, and just a hint of spice on the finish. No cloying added sugar, no artificial flavors, no malic acid powder—just a pure, naturally fermented expression of an Oregon-grown cider apple. 6.5% ABV