Long Story Short

Champagne Method Sparkling. 65% Pinot Noir 35% Chardonnay. Sourced from organic vineyards in the extreme northern region of Burgundy. Located half way between Chablis and Champagne. Fine bubbles, delicate red berries, limestone minerality, vibrant acidity. Great substitute for champagne.

Crisp, dry white wine composed of 100% Pecorino. Sourced from organic vineyards of the Colline Pescaresi appellation in Abruzzo. Fermented and briefly aged in stainless steel. Sliced green apple, seaspray salinity, lemon peel.

Rich, textured profile of Sauvignon Blanc from Austria. Organic vineyards in Südsteiermark, Austria. Region known for Sauvignon Blanc. Practicing biodynamic farming. Located in the village of Gamlitz, site of an ancient seabed with many fossils. Exotic aromas. Grapefruit, lime, grass, gooseberry. Very similar to Sancerre.

La Mancha, Spain. Verdejo and Sauvignon Blanc. Textured, candied citrus peel, apricot.

Monterey County, California. 100% Albariño. Jasmine, white tea, ripe nectarine, candied citrus peel.

DO Almansa, Castile-La Mancha, Spain. Garnacha Tintorerra, Syrah. Red fruit, black plum, mineral and subtle spice.

California. Chilled. Bright and juicy.

Douro, Portugal. Tinta Amarela, Tinta Francisca, Touriga Nacional, Touriga Franca, Tinta Roriz. Toffee, candied plum, light chocolate.

Champagne, France. 90% Chardonnay 10% Pinot Noir. Mostly Grand Cru fruit. Ripe and generous, fresh, zesty acidity and mineral salinity.

Bouzy, Champagne, France. 70% Pinot Noir 30% Chardonnay. Rich and round, red berry flavors, and chalky finesse. Heady bubbles!

Champagne, France. Chardonnay. Brioche, marzipan, citrus and minerality.

Savoie, France. 70% Molette, 30% Altesse. Aromas of pie crust and green apple. Vibrant palate with hints of slate, honeysuckle and Asian pear.

Catalunya, Spain. Mandó and Muscat of Alexandria. Exotic aromas, blood orange, crunchy red fruits.

Côtes Catalanes, France. Macabeu. Light and bright. Lemon blossom aromas, yellow fruit and slightly saline on the fresh finish

Côte de Beaune, Burgundy, France. Chardonnay. Orchard fruits, flint, lemon cream.

Côte du Jura, France. Savagnin. Gently floral and subtle nuttiness on the nose; exotic fruits, citrus and spice on the richly layered palate.

Willamette Valley, Oregon. Chardonnay. Almond skin, lemon cream, vibrant!

Naches Heights AVA, Washington. Pinot Gris, Gewürztraminer, Riesling. Tangerine, lime zest, mineral.

Mosel, Germany. Riesling. Ripe peach, honeydew melon, lemongrass. Luscious fruit, zesty acidity and a kiss of sweetness.

Piedmont, Italy. Cortese. Wet stone minerality, lime peel, green apple.

Corbieres, France. Vermentino. 10 days on skins. Textured, candied lemon peel, sea spray minerality.

Kakheti, Georgia. 100% Rkatsiteli. Amphora aged, chewy, grapefruit pith, clove, stony minerality.

Basque, Spain. Hondarrabi Zuri & Hondarrabi Beltza. Strawberry, cherry, salinity, a kiss of green herbs.

St. Helena, Napa Valley. Cabernet Sauvignon. Blackberry, black cherry, smooth tannins.

Mt. Etna, Sicily. Nerello Mascalese. Spiced red fruit, earthy minerality, fine grained tannin.

Beaujolais, France. Gamay. Perfumed and elegant. Juicy red fruit profile with savory, green herbal undertones.

Burgundy, France. Pinot Noir. Dark cherry, earthy minerality, licorice.

DO Almansa, Castile-La Mancha, Spain. Garnacha Tintorerra, Syrah. Red fruit, black plum, mineral and subtle spice.

Santa Cruz Mountains, California. Pinot Noir. Bing cherry, raspberry, herbal, white pepper.

Savoie, France. Mondeuse. Blackberry, sage, mint.

San Diego County, California. Counoise, Pinot Gris, Pinot Noir rosé, Riesling and Pinot Meunier. Bright, earthy, chill-able.

San Diego County, California. 100% Counoise. Light, bright strawberry, funky and juicy.

Collines Rhodaniennes, France. Syrah. Violets, blackberry, blue tones, black pepper.

Santa Maria Valley, California. Pinot Noir. Cola spice, dark red fruit, and light, crunchy herbal tannin.

Lodi, California. Cinsault, Carignan and Zinfandel. Black tea, black cherry, raspberry, spice.

Ribeira Sacra, Spain. Mencía. Pomegranate, black pepper, dried herbs.

Loire Valley, France. Melon de Bourgogne. Citrus flavors, flinty minerality, lively acidity. Dry and bright.

Rioja, Spain. Tempranillo.

Asturias, Spain. Apples and grapes. Bright, dry, warm baked apple, coriander.