Little Water Cantina

Half a roasted chicken served with a rich Oaxacan mole negro, red rice, and chile-spiced sweet potato fries. Contains: nuts, sesame, chicken, gluten

Two hand-formed corn masa empanadas stuffed with local wild mushrooms, corn, epazote and queso fresco; deep fried and served with a fresh, organic Alvarez Farms chile sauce for dipping.

Ahi tuna, sweet Oregon bay shrimp, Alaskan wakeme seaweed, cucumber, apples, pickled rhubarb, and roasted corn dressed in a creamy salsa verde aioli - served with a spicy chocolate habanero-cucumber aguachile, and topped with pumpkin seeds. Comes with corn chips. Contains: raw fish, dairy, shellfish,

Grilled corn on a stick slathered in cilantro-lime mayo and sprinkled with chile-lime salt and salty cotija cheese.

Spicy chicken tinga rolled up with cheese inside warm corn tortillas and smothered in a bright orange chili sauce made using organic chilies and tomatoes from eastern Washington.

SPICY jalapeños stuffed with queso fresco and cream cheese, wrapped in bacon, deep-fried and served with a fresh, cooling cucumber cream sauce.

House-made guacamole topped with pico de gallo.

House-made salsa topped with fresh cilantro and served with freshly fried corn chips.

Tex-Mex cheese sauce great for sharing! Add chorizo for $3.

Flour tortilla with Monterrey jack cheese, grilled poblano chilies, onions, mushrooms, pico de gallo, sour cream, guacamole and cilantro.

Flour tortilla with Monterrey jack cheese, pico de gallo, sour cream, guacamole and cilantro.

Corn tortilla chips topped with a mix of queso fundido & Monterey jack cheese, Cantina beans (contains pork), pico de gallo, cotija cheese and crema. Contains: dairy, pork.

Beer-battered, spice-rubbed and deep-fried Alaskan cod with cabbage, pickled red onion, pico de gallo, avocado crema, and cilantro in corn tortillas. Served with salsa verde.

Beef brisket braised in a rich chile-laced tomato broth until it shreds apart and topped with chopped onions, cilantro, cabbage and sour cream. Served with salsa verde.

Traditional citrus, guajillo & garlic-braised pork with caabbage, pickled red onions, pico de gallo, sour cream, and cilantro in corn tortillas with a side of spicy 3-chile sauce.

Spicy red chile, onion, and tomato-braised chicken, cabbage, avocado crema, cotija cheese, and cilantro in corn tortillas.

Spice-rubbed and sauteed Alaskan cod with cabbage, pickled red onion, pico de gallo, avocado crema, and cilantro in corn tortillas.

Shrimp sauteed in spicy coconut-chipotle sauce, smoked onions, cabbage, cotija, pico de gallo, and cilantro in corn tortillas with a side of coconut crema.

Marinated and grilled steak tacos served with grilled onions, poblano chilies, cotija cheese, avocado crema, and cilantro in corn tortillas with a side of spicy 3-chile sauce.

Grilled zuchinni, corn, poblano chilies, crimini mushrooms, fried onions, avocado crema, pico de gallo, cotija cheese, and cilantro in corn tortillas with a side of 3-chile sauce.

Marinaded and grilled steak , charred onions, poblano chilies, cantina beans (contains pork), red rice, cilantro, Monterrey jack cheese, and sour cream in a grilled flour tortilla with a side of spicy 3-chile sauce.

Carne asada burrito deep-fried and smothered with spicy red 3-chile & queso sauces.

Traditional citrus, guajillo & garlic-braised pork, pickled red onions, pico de gallo, sour cream, and Monterrey jack cheese in a grilled flour tortilla with a side of spicy 3-chile sauce.

Carnitas burrito deep-fried and smothered with spicy red 3-chile & queso sauces.

Spicy red chile, onion, and tomato-braised chicken with cantina beans (contains pork), red rice, Monterrey jack cheese, pico de gallo, and sour cream in a grilled flour tortilla.

Chicken tinga burrito deep-fried and smothered with spicy red 3-chile & queso sauces.

Beef brisket braised in a rich red chile broth and stock until it falls apart! Served with salsa verde.

Choice Idaho beef shoulder braised in a rich red chile broth and stock until it falls apart!

Shrimp sauteed in spicy coconut-chipotle sauce, smoked onions, cantina beans (contains pork), red rice, Monterrey jack cheese, and cilantro in a grilled flour tortilla.

Shrimp burrito deep-fried and smothered with spicy red 3-chile & queso sauces.

Grilled zuchinni, corn, poblano chilies, crimini mushrooms, onions, vegetarian black beans, red rice, pico de gallo, Monterrey jack cheese, sour cream, and cilantro in a grilled flour tortilla with a side of 3-chile sauce.

Veggie burrito deep-fried and smothered with spicy red 3-chile & queso sauces.

Local Washington mushroom varieties with vegetarian black beans, spiced Mexican red rice, crema, queso fresco, pico de gallo and cilantro. Served with salsa verde.

Local Washington mushroom varieties with vegetarian black beans, Mexican rice, crema, Monterrey Jack cheese, pico de gallo and cilantro.

Marinated & grilled Choice skirt steak, chile dusted sweet potato fries, local wild mushrooms sautéed in tequila, cantina beans (contains pork) and red rice. Served with 3-chile sauce and tortillas.

Mixed greens, black beans, corn, queso fresco, pico de gallo, taco spice ranch dressing, and fried corn tortilla chips.

Our legendary pork pozole in a rich red chile broth is packed with vitamins and a proven cure to whatever ales you. Served with cotija cheese, cabbage, cilantro and corn chips. Be sure to mix it all up together! Add an egg for a couple of bucks!

Half a roasted chicken served with a rich Oaxacan mole negro, red rice, and chile-spiced sweet potato fries. Contains: nuts, sesame, chicken, gluten

Our current flan special has a traditional vanilla custard with pecans and confetti sprinkles!