Littlefoot Matcha 234 Fayetteville St

Coconut Water, Shot of Matcha, and Mango Puree over Ice

Matcha, Oat Milk, Creme Brulee Custard, and Vanilla Syrup over Ice.

Matcha, Oat Milk, Creme Brulee Custard, and Mango Puree over Ice.

Matcha, Oat Milk, Mango Puree, Coconut Cream, and Genmatcha Tea over Ice.

Matcha, Coconut Water, Mango Puree, Coconut Cream, and Genmatcha Tea over Ice.

Matcha, Oat Milk, Strawberry Syrup, and Jasmine Tea Syrup over Ice.

Meet Aoi: She is bright, vibrant, and elegantly balanced, offering a pure expression of its single-origin terroir. Delicate notes of sweet grass, tender spinach, and fresh spring vegetables unfold with each sip, complemented by a gentle natural sweetness and a clean, refreshing finish. Carefully cultivated and stone-ground from tea leaves grown on a single farm, our organic single-origin matcha showcases the distinct character of its place of origin. Its brilliant green color, silky texture, and nuanced flavor profile reflect the craftsmanship and attention devoted to every harvest.

Meet Asamidori: She is blend of the ceremonial grade cultivars, Yutakamidori, Saemidori, and Asanoka. This is bright, delicate, and refreshingly smooth. Asamidori is celebrated for its clean sweetness and gentle spring-like character. Notes of tender young greens, sweet hay, and fresh cucumber mingle with hints of white peach, pear, and soft floral undertones Crafted from carefully selected leaves and stone-ground in small batches, this matcha offers a silky texture, brilliant emerald color, and a beautifully balanced profile. Its light umami, natural sweetness, and clean finish make it an inviting choice for those new to matcha while offering the nuance and refinement appreciated by seasoned tea enthusiasts.

Meet Hojicha: She is warm, toasty, and effortlessly cool. Roasted to perfection in small batches, our Hojicha powder is made from carefully selected tea leaves grown in Japan, offering a naturally low-caffeine alternative with a distinct flavor profile. Expect smooth, earthy notes with hints of caramel and a gentle, smoky finish. What is Hojicha? Unlike matcha, which is made from finely ground green tea leaves, Hojicha is made by roasting those same leaves, stems, or twigs over high heat—transforming their flavor, color, and caffeine level.

Meet Kanabukita: She is bright, confident, and beautifully balanced. Crafted from a blend of Okumidori, Saemidori, Tsuyuhikari, Asanoka, and Kanayamidori, Kanabukita offers a vibrant cup layered with sweet cream, fresh spring greens, soft florals, and hints of ripe melon. Rich umami and natural sweetness come together in perfect harmony, creating a matcha that feels both refreshing and deeply satisfying. Stone-ground in small batches, Kanabukita produces a brilliant emerald-green bowl with a silky texture and smooth finish. Approachable yet complex, it delivers a balance of sweetness, freshness, and depth that makes every sip feel effortlessly refined.

Meet Koto: She is smooth, approachable, and beautifully balanced, offering a gentle introduction to the elegance of premium matcha. Fresh notes of sweet grass, young greens, and light cream create a clean and refreshing cup, while subtle hints of roasted grains and natural sweetness add warmth and complexity. Stone-ground in small batches from carefully selected tea leaves, Koto delivers a vibrant green color, silky texture, and consistently smooth finish. The flavor is bright yet rounded, with enough umami to provide richness while remaining crisp and refreshing on the palate.

Meet Maison Neue: She is a blend of the ceremonial grade cultivars Yabukita, and Saimidori. This is a balanced, vibrant, and exceptionally smooth, this blend brings together the classic depth of Yabukita with the remarkable sweetness of Saemidori. Notes of fresh spring greens and sweet cream unfold alongside hints of vanilla, sugar snap peas, and a delicate floral sweetness, creating a cup that is both comforting and refined. Crafted from carefully selected Yabukita and Saemidori leaves and stone-ground in small batches, this matcha offers a silky texture, brilliant emerald color, and a harmonious flavor profile. Yabukita contributes a rich foundation of umami and fresh green character, while Saemidori softens the blend with its natural sweetness and creamy finish.

This bamboo standard chase (matcha whisks) is designed to froth your matcha to a smooth, creamy consistency. 100 tines 3.9 inches tall x 2.4 inches wide

Our 8oz milk glass mug features a smooth, opaque finish and a classic silhouette that feels both nostalgic and modern. Substantial yet comfortable to hold, it’s perfect for morning matcha moments that deserve a little intention. Durable, versatile, and endlessly aesthetic—this is the mug you’ll reach for every day.

Meet Mizuki: She's rich, comforting, and effortlessly refined, Mizuki is a deeply expressive matcha known for its creamy texture and remarkable depth of flavor. Layers of toasted nuts, sweet cream, and savory umami unfold with every sip, revealing notes of macadamia, pine nut, sesame, and fresh nori. A gentle natural sweetness softens the palate, creating a matcha that feels both indulgent and beautifully balanced. Stone-ground in small batches from carefully selected tea leaves, Mizuki produces a vibrant emerald-green bowl with a luxuriously smooth mouthfeel and lingering finish. Its harmony of sweetness, creaminess, and umami creates a rich yet approachable drinking experience.

Meet Nokamidori: She is vibrant, balanced, and full of character. Crafted from a blend of Okumidori, Saemidori, Tsuyuhikari, Asanoka, and Kanayamidori, Nokamidori brings together the best of each cultivar to create a beautifully layered cup. Notes of sweet cream, fresh greens, soft florals, and ripe melon are complemented by a gentle umami and lingering sweetness. Stone-ground in small batches, Nokamidori produces a brilliant emerald-green bowl with a silky texture and harmonious finish. Smooth, approachable, and endlessly drinkable, this blend offers a perfect balance of sweetness, freshness, and depth in every sip.

Meet Samidori: She is rich, elegant, and deeply expressive, prized for its refined balance of sweetness and umami. Layers of sweet cream, fresh green vegetables, and delicate toasted notes unfold gradually across the palate, creating a cup that is both complex and remarkably smooth. Its velvety body and lingering finish offer depth without overwhelming intensity. Carefully cultivated and stone-ground in small batches, our Samidori blend showcases one of Japan’s most respected tea cultivars. Known for producing matcha with exceptional color and character, Samidori delivers a vibrant emerald hue, a silky mouthfeel, and a harmonious flavor profile that rewards slow appreciation.

Meet Shunmidori: She is a blend of the ceremonial grade cultivars, Okumidori, and Saemidori. This is a bold, vibrant, and richly expressive, known for its deep green character and satisfying balance of sweetness and umami. Layers of tender leafy greens, sweet cream, and fresh edamame unfold across the palate, accompanied by subtle notes of steamed vegetables and a lingering savory finish.  Carefully cultivated and stone-ground in small batches, our Shunmidori matcha highlights the cultivar’s naturally rich flavor and striking color. The result is a vivid emerald-green tea with a creamy mouthfeel, pronounced umami, and a refreshing brightness that keeps each sip lively and engaging.

Meet Sumi: She is bold, sophisticated, and intensely savory, offering a deeper, more contemplative matcha experience. Rich notes of steamed greens, fresh edamame, and sweet sea vegetables are layered with hints of dark cocoa, toasted grains, and subtle minerality. Carefully cultivated and stone-ground in small batches, Sumi is crafted for those who appreciate matcha's richer, more umami-driven side. The vivid emerald color and velvety mouthfeel give way to a flavor profile that is both powerful and refined, balancing savory richness with gentle natural sweetness.

Meet Tsuyuhikari: She is lively, fragrant, and naturally sweet, celebrated for its vibrant aroma and refreshing character. Notes of young spring greens, sweet peas, and fresh-cut grass mingle with hints of melon and delicate floral undertones, creating a cup that feels bright and uplifting from the first sip. Crafted from the prized Tsuyuhikari cultivar and stone-ground in small batches, this matcha offers a silky texture, vivid emerald color, and a beautifully balanced profile. Its gentle sweetness and clean finish make it approachable for newcomers while offering the complexity and elegance appreciated by seasoned matcha drinkers.

Meet Ujihikari: She is bright, sweet, and exceptionally aromatic, offering a lively expression of one of Japan’s most distinctive tea cultivars. Delicate notes of fresh sugar snap peas, young spinach, and sweet cream are complemented by subtle floral nuances and a gentle fruit-like sweetness. Carefully cultivated and stone-ground in small batches, our Ujihikari matcha showcases the cultivar’s renowned fragrance and vivid color. Its silky texture and naturally sweet character create an approachable yet refined experience, making it ideal for both traditional preparation and everyday enjoyment.

Meet Yamebuki: She is a blend of the ceremonial grade cultivars, Samidori,n Asahi, and Uji. Yamebuki is lush, velvety, and deeply comforting, embodying richness. Notes of sweet cream, fresh butter, and tender green vegetables are layered with hints of chestnut and warm cereal grains, creating a cup that is both indulgent and refined. Crafted from carefully cultivated tea leaves and stone-ground in small batches, Yamebuki showcases the signature depth and elegance associated with premium Yame matcha. The vibrant jade-green color, creamy texture, and rounded flavor profile reflect meticulous attention to quality from harvest through production.