Livery Pourhouse 60 Pacolet Street

Crispy on the outside gooey on the inside, battered mozzarella sticks, with choice of sauce. The first fried cheese stick recipe was documented in France in 1393.

Creamy on the inside & crispy on the outside these bites are filled with a rich and creamy blend of melted gouda cheese and tender macaroni, perfect for sharing!

Our Pretzel Sticks are sure to evoke thoughts of Bavarian beer halls with crispy exteriors and warm sourdough interiors. Served with beer cheese and ground mustard.

Crispy Sliced potatoes covered in flake sea salt with a side of German Influenced curry ketchup.

Our creamy and flavorful fresh hummus is a classic middle Eastern and Southern European delight. Served with your choice of Dipper.

Salty, crunchy, tortilla chips paired with house red salsa and a cup of our warm melted beer queso (cheese).

Polish pierogi (dumplings), filled with cheese, potato & cheese, potato & onion, and cabbage, lightly baked and served with a dollop of sour cream. Origins in Poland, 1682.

Smoked Polish Sausage on a warm, soft roll with traditional condiments.

Our Irish Banger on a warm soft roll with traditional condiments.

German sausage on a warm, soft roll with traditional condiments.

For this dish, a crispy pinsa bread base is covered with tangy red sauce, smothered with shredded mozzarella cheese, and topped with our unique blend of spices. Serves Two.

Building off of our cheese flatbread, our specially cured and smoked pepperoni add spice and flavor to this offering. Serves Two.

Our olive oil brushed pinsa flatbread covered with house red sauce and topped with fresh mozzarella slices and fresh basil for a light and tasty flatbread. Serves Two

Decadent layers of chocolate frosting and moist chocolate cake complimented by a mousse and finished with a chocolate drizzle. Garnished with fresh berries.

A warm Belgian waffle, dusted with pearl sugar, topped with a rich scoop of vanilla bean ice cream and garnished with a caramel drizzle and fresh berries.

A cookie butter crumb crust with naturally flavored banana cheesecake, layered with velvety cookie butter mousse; topped with whipped cream and chocolate toffee bits.

Naturally flavored vanilla cake layered with a fluffy dulce de leche mousse; topped with caramel morsels and garnished with strawberry syrup and fresh berries.

A Pourhouse staple for kids young and old. Enjoy an Uncrustables Grape PB&J.