LJ Schooners Dockside Restaurant

Hot Grilled Turkey on Texas Toast with Bacon, Pepper Jack Cheese, and Jalapeño Mayo.

Served with lettuce, onion, tomato & Jalapeno Mayo

Served with Shredded Cheese and Bacon

Shaved ham on marble rye bread with a pickle spear & choice of mustard. Add cheese .45

Pulled pork, ham, swiss cheese, pickles and creole mustard on pressed French Bread

Bring in your catch of the day and we'll cook it for you. Grilled, Blackened or Fried. Served with 2 sides. Max 1 pound servings per person. Must be cleaned and ready to cook.

Fresh Greens With Kalamata Olives, Pepperoncini Peppers, Feta, and Bermuda Onions Topped With Feta Vinaigrette

Seared Sesame Crusted Tuna served over a Garden Salad with LJ’s Sesame Orange Vinaigrette.

Grilled Grouper, Gulf Shrimp, and Crab Cakes

Served with Homemade Remoulade

Gulf grouper grilled or blackened

Served with a Lemon Butter Sauce

Prepared in a Rose Sauce With Grilled Shrimp

Served Rare with a Teriyaki Glaze and Wasabi Butter

Bring in your catch of the day and we'll cook it for you. Grilled, Blackened or Fried. Served with 2 sides. Max 1 pound servings per person. Must be cleaned and ready to cook.

Served with lettuce, onion, tomato & Jalapeno Mayo

Served with Shredded Cheese and Bacon

Shaved ham on marble rye bread with a pickle spear & choice of mustard. Add cheese .45

Hot Grilled Turkey on Texas Toast with Bacon, Pepper Jack Cheese, and Jalapeño Mayo.

Pulled pork, ham, swiss cheese, pickles and creole mustard on pressed French Bread

Blackened Chicken

Alfredo or Marinara Sauce